The John Boos ST6R1.5-36132SBK Work Table, measuring 132 inches in width and 36 inches in depth, is a commercial-grade stainless steel work surface designed for high-demand foodservice environments. Crafted with a 16-gauge, 300 series stainless steel top featuring a 1-1/2-inch high rear up-turn, this unit provides durability, corrosion resistance, and a smooth surface optimized for food preparation. Incorporating a box channel understructure with sound deadening tape and stainless steel legs, it ensures stability and quiet operation. The Stallion Safety Edge front enhances user safety, while 90° turndown sides facilitate efficient workflow and ease of cleaning. Suitable for restaurant kitchens, cafeterias, and catering operations, it addresses the needs of high-volume food prep with precision and reliability.
John Boos ST6R1.5-36132SBK Features
This work table is engineered for commercial foodservice applications requiring a robust, sanitary workspace. The stainless steel top resists corrosion and stains, while the 16-gauge construction offers long-term durability. Its box channel understructure with sound deadening tape reduces noise during operation, and the adjustable stainless steel legs enable stable leveling on uneven floors. The rear up-turn and 90° side turndown facilitate seamless integration with other kitchen equipment, optimizing workflow and sanitary standards. Designed for ease of cleaning and maintenance, this table supports high throughput tasks in busy kitchen settings.
- Functionality: Spacious 132"W x 36"D work surface with rear up-turn
- Durability: 16-gauge, corrosion-resistant 300 series stainless steel
- Ease of Maintenance: Smooth, seamless surface with integrated spill containment
- Workplace Fit: Adjustable feet and box channel understructure for uneven floors
- Workflow Optimization: Front safety edge and turndown sides for efficient prep flow
Ideal for high-volume food prep operations in restaurants and cafeterias requiring durable, sanitary prep tables.
John Boos ST6R1.5-36132SBK Technical Specs
The John Boos ST6R1.5-36132SBK work table features a 16-gauge, 300 series stainless steel top with a 1-1/2-inch high rear up-turn, offering exceptional corrosion resistance and surface integrity. Constructed with a box channel understructure reinforced by sound deadening tape, it ensures stability and minimizes noise during busy kitchen operations. The 37.25-inch height, combined with stainless steel legs and adjustable bullet feet, provides customizable leveling suited for diverse flooring. The table’s dimensions—132 inches wide and 36 inches deep—make it appropriate for large-scale food preparation areas. It operates without electrical requirements, relies on manual cleaning with compatible sanitizers, and conforms to NSF and CSA sanitation standards. The total weight of the unit is approximately 158 lbs, supporting rugged use in commercial settings.
- Dimensions: 132" W x 36" D x 37.25" H
- Material: 16 gauge 300 series stainless steel top and legs
- Construction: Box channel understructure with sound deadening tape
- Finish: Stainless steel with safety front edge
- Certifications: NSF and CSA-Sanitation compliant
- Weight: 158 lbs
- Electrical Requirements: None
- Temperature Resistance: Suitable for standard food prep environments
- Cleaning & Maintenance: Seamless stainless surface, compatible with mild cleaners and sanitizers
- Installation Considerations: Requires clearance for adjustable feet and level installation, with ample airflow for sanitation
- Proper Clearance: Ensure sufficient space for leveling and maintenance access
- Floor Compatibility: Use adjustable feet for uneven surfaces
- Electrical Setup: No electrical hookup required for operation
- Cleaning Routine: Regular surface disinfection with approved stainless steel cleaners
- Workflow Integration: Compatible with adjacent stainless steel or wood prep stations for continuous setup
What is a commercial work table?
A commercial work table is a durable, food-safe surface designed for food preparation environments, often constructed from stainless steel for ease of cleaning and sanitation. The John Boos ST6R1.5-36132SBK Work Table offers a large, corrosion-resistant surface with an integrated rear up-turn for spill containment, making it suitable for high-volume kitchens such as restaurants, cafeterias, and catering facilities. It provides a sturdy foundation with adjustable leveling feet and noise-reducing features, optimized for daily heavy-duty use in foodservice operations.
Top stainless steel work tables for high-volume foodservice environments
Built with commercial-grade stainless steel, the John Boos ST6R1.5-36132SBK work table delivers reliable performance in large-scale kitchens. Its 132-inch width and rear up-turn design support efficient food prep workflows, making it ideal for busy restaurant, cafeteria, and catering settings requiring robust, sanitary work surfaces designed for durability and ease of maintenance.
- Operation for high-throughput kitchens and food prep stations
- Designed for medium-volume establishments with intensive workflow
- Suitable for cafeteria and restaurant kitchen environments
- Supports continuous food production tasks with stability and hygiene
- Optimized for durable, long-term use in commercial foodservice facilities
Why Choose John Boos ST6R1.5-36132SBK?
Compared to similar stainless steel work tables, this John Boos model offers superior construction with a 16-gauge top, integrated sound deadening understructure, and an ergonomic design featuring safety edges and turndown sides. Its robust materials and thoughtful features enhance sanitation, workflow efficiency, and longevity in demanding foodservice operations, ensuring performance that meets professional standards without compromise.
- Enhanced durability with 300 series stainless steel construction
- Noise reduction with sound deadening tape in understructure
- Large surface area for multi-station food prep
- Comprehensive safety features with Stallion Safety Edge
- Adjustable leveling feet for uneven floors