The John Boos ST6R1.5-36132GBW Work Table is a professional-grade stainless steel surface designed for high-demand commercial kitchens. Measuring 132 inches in width and 36 inches in depth, it features a 16/300 series stainless steel top with a 1-1/2-inch rear up-turn for spill containment and surface protection. The table includes a Stallion Safety Edge front, 90° turndown on sides, galvanized legs with welded bracing, and adjustable bullet feet, offering durability and stability for food preparation environments. Its construction supports rigorous sanitation standards, facilitating efficient cleaning and maintenance across various foodservice settings.
John Boos ST6R1.5-36132GBW Features
The ST6R1.5-36132GBW Work Table provides a robust, corrosion-resistant work surface suitable for bustling commercial kitchens and food preparation areas. Its stainless steel top ensures longevity under frequent use, while the welded bracing and galvanized legs support heavy workloads. The rear up-turn simplifies spill management, and the front safety edge enhances worker safety. Designed for ease of cleaning, it accommodates various workflow configurations and heavy-duty operational demands.
- Functionality: Large 132"W x 36"D stainless steel surface supports extensive prep tasks
- Durability: 16/300 stainless steel top resists corrosion and impact
- Ease of Maintenance: Welded construction simplifies surface cleaning and sanitation
- Fit and Use Cases: Suitable for high-volume food prep in busy kitchens or bakeries
- Workflow Integration: Side & rear crossbracing enables versatile, stable installation for restaurant environments
Ideal for medium-volume commercial foodservice operations requiring durable, sanitary work surfaces
John Boos ST6R1.5-36132GBW Technical Specs
The John Boos ST6R1.5-36132GBW Work Table is built for enduring performance, featuring a 16/300 stainless steel top with an overall weight of 158 lbs. Its dimensions are 132 inches wide, 36 inches deep, and 37.25 inches high, making it suitable for large-scale food prep applications. The stainless steel surface withstands operating temperatures, and its construction includes galvanized legs with adjustable bullet feet for leveling on uneven flooring. The table operates without electrical requirements and relies on robust stainless steel materials for longevity. Maintenance involves simple wiping down, with the rear up-turn facilitating spill containment. The model is designed for flexible installation, with welded side & rear bracing supporting heavy workloads.
- Electrical Requirements: None, relies on manual setup
- Construction & Finish: 16/300 stainless steel top with welded joints, galvanized base
- Dimensions: 132" W x 36" D x 37.25" H, 158 lbs total weight
- Temperature Resistance: Suitable for typical food prep environments
- Cleaning & Maintenance: Non-porous steel surface, easy wipe-down routine
- Usage Compatibility: Compatible with standard commercial kitchens, supports heavy-duty use
- Storage & Installation: Adjustable bullet feet for leveling, supports bolted or free-standing installation
What is a commercial work table
A commercial work table is a heavy-duty stainless steel surface designed for food prep in professional kitchens. The John Boos ST6R1.5-36132GBW Work Table features a durable 16/300 gauge stainless steel top with a rear up-turn for spill containment and increased sanitation. Installed in bustling restaurant kitchens or catering facilities, it supports high-volume food preparation with stability and ease of maintenance, making it suitable for various culinary operations and workflow setups.
Top stainless steel work tables for high-volume foodservice environments
These robust work tables, exemplified by the John Boos ST6R1.5-36132GBW model, combine durable stainless steel construction with functional design features tailored for commercial kitchen workflows. Built for moderate workload capacity, they optimize space and sanitation for high-volume food prep in restaurants, catering, and institutional kitchens, ensuring operational efficiency and sanitary compliance.
- Operation in busy kitchens—supporting extensive prep activities
- Designed for compact commercial spaces with efficient footprint
- Ideal for high-volume foodservice through durable stainless steel design
- Supports moderate workloads suitable for large catering or restaurant prep
- Facilitates efficient workflow with spill containment features
Why Choose John Boos ST6R1.5-36132GBW?
Compared to similar commercial tables, the John Boos ST6R1.5-36132GBW stands out with its 16/300 stainless steel top, welded construction for maximum strength, and galvanized base for corrosion resistance. Its design emphasizes stability, sanitation, and ease of maintenance, supporting demanding food preparation tasks without concern for material degradation or operational inefficiencies. The integrated spill-up turn and safety edges enhance safety and workflow, making it a restaurant-ready choice for modern commercial kitchens.
- Self-contained construction with seamless, welded surfaces
- Large 132"W x 36"D dimension for extensive prep space
- Corrosion-resistant galvanized legs and adjustable feet
- Rear spill turn-up simplifies cleaning & spill management
- Designed for high durability in demanding kitchen environments
