The John Boos ST6R1.5-36132GBK Work Table is a professional-grade stainless steel work surface designed for high-performance commercial kitchens. Measuring 132 inches in width and 36 inches in depth, this table features a 16-gauge 300 series stainless steel top with a 1-1/2-inch rear up-turn for efficient backsplash containment. The robust box channel understructure, combined with sound-deadening tape, ensures stability and noise reduction during intensive use. Galvanized legs with adjustable bullet feet and side & rear bracing facilitate precise leveling and secure installation in heavy-duty culinary environments. An integrated Stallion Safety Edge front enhances safety, making this work table suitable for restaurant, cafeteria, or institutional foodservice operations requiring durable and sanitary surfaces for food prep and assembly.
John Boos ST6R1.5-36132GBK Features
The John Boos ST6R1.5-36132GBK work table provides a resilient work surface with a 16/300 stainless steel top designed for heavy-use environments. Its rear up-turn simplifies cleanup and prevents spillage, while the Stallion Safety Edge front reduces injury risk. The box channel understructure with sound deadening tape minimizes operational noise. Designed for easy maintenance and stability, the table’s galvanized legs with adjustable bullet feet accommodate uneven flooring. Ideal for food prep stations in high-volume kitchens or institutional settings, it supports demanding workflows with durable materials and precise construction.
- Functionality: Heavy-duty stainless steel top with rear up-turn improves spill containment
- Durability: 16-gauge 300 series stainless steel resists corrosion and scratching
- Ease of Maintenance: Smooth stainless surface simplifies cleaning and sanitation
- Workplace Integration: Box channel understructure provides strong support for kitchen tasks
- Workflow Benefits: Adjustable leveling feet ensure stability on uneven floors
Suitable for installation as a primary prep station in commercial kitchens with emphasis on hygiene and robustness.
John Boos ST6R1.5-36132GBK Technical Specs
The John Boos ST6R1.5-36132GBK work table features a 16-gauge 300 series stainless steel top, providing exceptional durability and corrosion resistance. Its dimensions are 132 inches wide, 36 inches deep, and 37.25 inches in height, with a weight of approximately 158 pounds for the unit, facilitating stable operation across diverse kitchen environments. The table has a rear splash height of 1-1/2 inches with an up-turn to contain spills effectively. Crafted from a galvanized base with open construction and side/rear crossrails, it supports demanding workloads while maintaining structural integrity. The NSF and CSA-Sanitation approvals ensure sanitation compliance, making it suitable for high-traffic foodservice areas. Electrical specifications are not applicable, but proper clearance for airflow and maintenance access is recommended. The table is designed for easy disassembly and cleaning, with optional accessories available for customized configurations.
- Dimensions: 132" W x 36" D x 37.25" H; weighs 158 lbs
- Material: 16 gauge stainless steel, 300 series; galvanized base
- Splash Height: 1-1/2" with rear up-turn for spill containment
- Construction: Open understructure with sound deadening tape, adjustable feet
- Certifications: NSF and CSA-Sanitation approved for commercial food safety standards
Electrical requirements: Not applicable
Usage scenario: Designed for high-volume food prep stations with heavy use and frequent cleaning needs
Cleaning method: Stainless surface compatible with standard kitchen sanitizers; disassembly for maintenance
Installation considerations: Requires level surface clearance for optimal stability and access
Compatibility: Suitable for use in wet or dry environments, supporting a variety of foodservice tasks
What is a commercial work table?
A commercial work table is a durable foodservice surface designed for heavy-duty food preparation, assembly, and work flow in professional kitchens. The John Boos ST6R1.5-36132GBK model exemplifies this category by offering a 132-inch wide stainless steel top with a rear up-turn for spill containment, supported by galvanized legs and soundproof understructure. Installed in high-volume culinary environments like restaurants, catering operations, or institutional kitchens, this work table provides a sturdy, sanitary surface suitable for continuous use and rigorous cleaning. Its construction and features serve to optimize workflow while maintaining compliance with food safety standards, supporting efficient food prep processes in demanding commercial settings.
Top commercial work tables for high-volume foodservice environments
Built with robust stainless steel and designed for demanding workflows, the John Boos ST6R1.5-36132GBK work table offers a reliable prep station for large-scale food operations. This model's durable construction and expansive surface make it ideal for restaurant kitchens, institutional cafeterias, and busy catering service kitchens, supporting continuous high-volume use and sanitation requirements.
- Operation for high-traffic kitchens — tailored for sustained workloads
- Compact commercial space — durable, stainless steel design fits small footprints
- Foodservice category — suited for prep and assembly stations in restaurants
- Moderate workload — supports consistent food prep with sturdy construction
- Food prep workflows — enhances efficiency with large, stainless work surfaces
Why Choose John Boos ST6R1.5-36132GBK?
Designed for durability, safety, and consistent performance, the John Boos ST6R1.5-36132GBK work table features high-quality stainless steel with an up-turn backsplash and safety-edged front. Its galvanized understructure ensures stability during intense culinary tasks, while the sound-deadening features minimize operational noise. Its large size and reinforced construction improve workspace efficiency, making it a preferred choice for demanding commercial kitchens that require reliable, long-lasting prep surfaces tailored for hygienic food handling and durability.
- Built with 16 Gauge 300 series stainless steel for longevity
- Features a rear up-turn and Safety Edge for sanitation and safety
- Galvanized base with adjustable feet for uneven flooring
- Designed for efficient workflow in restaurant or institutional kitchens
- Supports demanding high-volume food prep with a sturdy structure
