John Boos ST6R1.5-36120SSW 120 Inch Stainless Steel Work Table with Up-Turn

The John Boos ST6R1.5-36120SSW Work Table is a commercial-grade stainless steel top work station designed for high-performance kitchen environments. This model features a 16/300 stainless steel surface measuring 120 inches in width by 36 inches in depth, with a 1-1/2-inch-high rear up-turn to contain spills and facilitate sanitation. Its robust construction includes a box channel understructure with sound deadening tape, stainless steel legs, a welded undershelf for added storage, and an integrated Stallion Safety Edge front for enhanced safety. Suitable for foodservice operations demanding durability, sanitation compliance, and precise workspace organization, this work table ensures longevity and ease of maintenance in demanding commercial kitchens. The fully welded setup provides structural integrity and resistance to heavy use over time, making it an essential piece of equipment for professional culinary environments.

John Boos ST6R1.5-36120SSW Features

The John Boos ST6R1.5-36120SSW work table offers a durable, NSF- and CSA-sanitation compliant surface tailored for medium-volume food processing and prep areas. Its 16-gauge stainless steel top provides lasting resistance to corrosion and impact, while the 1-1/2-inch rear up-turn simplifies cleaning and spill management. The box channel understructure with sound deadening tape ensures stability during frequent use, and the welded construction enhances overall durability. The open base with welded undershelf optimizes storage without sacrificing accessibility. The table's 37.25-inch height and adjustable bullet feet facilitate ergonomic working conditions and stability on uneven floors, making it ideal for high-productivity kitchen workflows and food prep stations.

• Functionality: Spacious 120"W x 36"D work surface for large-scale prep
• Durability: 16/300 stainless steel top resists corrosion and impact
• Ease-of-Use: Rear up-turn simplifies cleaning; welded construction for longevity
• Workflow Optimization: Open understructure supports efficient storage and access
• Workplace Safety: Stallion Safety Edge front enhances operator safety during use

Ideal for food prep, bakery, or catering kitchens requiring a sturdy, sanitation-compliant work surface.

John Boos ST6R1.5-36120SSW Technical Specs

The John Boos ST6R1.5-36120SSW work table is engineered for robust performance, featuring a 36-inch depth and 120-inch width with a 37.25-inch height for ergonomic operation. Its stainless steel construction includes a 16-gauge top with a 1-1/2-inch rear up-turn designed for spill containment and easy cleaning, complemented by a box channel understructure with sound deadening tape for durability and noise reduction. The open base incorporates a welded undershelf for additional storage, supported by stainless steel legs with adjustable bullet feet to ensure stability on uneven surfaces. Weighing approximately 204 pounds, this model conforms to NSF and CSA sanitation standards, ensuring safe operation in commercial environments. It is suitable for demanding foodservice tasks and heavy-duty prep work, with dimensions optimized for efficient use and maintenance.

• Electrical Requirements: Not applicable
• Construction & Finish: 16-gauge stainless steel top with welded base
• Dimensions: 120" W x 36" D x 37.25" H
• Weight: 204 lbs
• Temperature Resistance: Suitable for typical kitchen environments
• Food Safety: Made from corrosion-resistant stainless steel, easy to clean
• Material Gauge & Thickness: 16-gauge stainless steel
• Certification: NSF and CSA-sanitation compliant

• Proper installation clearance: Allow for airflow beneath the undershelf for longevity
• Electrical setup: Not applicable, suited for standalone installation
• Drainage considerations: Ensure level placement to facilitate spills toward cleaned surfaces
• Cleaning routine: Regular wipe-down with stainless steel safe cleaners
• Floor level adjustment: Use of adjustable bullet feet for stability and uneven floors

What is a commercial work table with stainless steel top?

A commercial work table with a stainless steel top is a heavy-duty food service surface built for durability and sanitation. Specifically, the John Boos ST6R1.5-36120SSW model features a large, impact-resistant stainless steel surface with a rear up-turn to contain spills, making it suitable for high-demand kitchens. Installed in food prep stations or bakery environments, this model offers precise workspace organization, ensuring efficiency and sanitation in mid-volume culinary operations.

Top stainless steel work table for foodservice applications

The John Boos ST6R1.5-36120SSW stainless steel work table is engineered for medium-volume food prep and catering operations requiring a reliable, hygienic surface. Built with high-grade stainless steel and a welded frame, it provides long-term durability, ergonomic height, and integrated safety features. Designed for professional kitchens, it supports workflow efficiency and sanitation compliance in demanding foodservice environments.

• Medium-volume food prep — tailored for efficient kitchen workflows
• Compact footprint — maximizes space in busy foodservice settings
• Durable stainless steel top — corrosion-resistant and impact-proof
• Welded construction — enhances structural integrity and longevity
• Sanitation compliant — NSF and CSA standards met for hygiene

Why Choose John Boos ST6R1.5-36120SSW?

John Boos ST6R1.5-36120SSW stands out among commercial work tables with its combination of premium stainless steel construction, full welded design, and safety features like the Stallion Safety Edge. Its spacious surface and sturdy open understructure optimize workflow efficiency, while its corrosion-resistant build ensures long-term performance in busy kitchens. This model delivers a reliable, sanitary work station tailored for professional culinary environments seeking durability and ease of maintenance.

• Enhanced safety with Stallion Safety Edge front
• Impact-resistant 16/300 stainless steel top
• Welded frame for superior structural durability
• Open undershelf maximizes storage efficiency
• Designed for medium-volume, high-demand kitchens