John Boos ST6R1.5-36120SBK 120 Inch Stainless Steel Work Table with Rear Up-turn

The John Boos ST6R1.5-36120SBK Work Table is a commercial-grade stainless steel work surface designed for demanding foodservice environments. Measuring 120 inches wide by 36 inches deep, this durable prep station features a 16-gauge 300 series stainless steel top with a 1-1/2-inch high rear up-turn for spill containment and workspace protection. The work table includes a Stallion Safety Edge front for safety and ease of cleaning, complemented by 90° turndown edges on sides to facilitate smooth workflow and sanitation. Its box channel understructure with sound deadening tape enhances stability and minimizes noise during operation, making it suitable for high-traffic kitchens, prep stations, and culinary applications requiring sanitation compliance and robust performance.

John Boos ST6R1.5-36120SBK Features

The John Boos ST6R1.5-36120SBK Work Table offers a rugged stainless steel top with seamless integration into high-use commercial kitchens. Its 16-gauge construction ensures long-term durability, while the box channel understructure provides reinforced stability with sound mitigation. The rear up-turn simplifies cleanup and prevents spills, optimizing workflow for food prep. Equipped with stainless steel legs and adjustable bullet feet, it accommodates uneven flooring, and side & rear bracing ensures structural integrity during intensive use. Ideal for food prep, bakery stations, and catering setups, this work table enhances sanitation and operational efficiency in busy restaurant environments.

• 16-gauge stainless steel top: Ensures durability and corrosion resistance
• Rear up-turn with splash height: Facilitates containment of spills and ease of cleaning
• Sound deadening box channel structure: Reduces noise during heavy use
• Adjustable bullet feet: Allows for stability on uneven floors
• Stainless steel legs with bracing: Provides robust support for demanding workflows

Ideal for high-traffic food prep stations requiring sanitation, durability, and seamless workflow integration.

John Boos ST6R1.5-36120SBK Technical Specs

The John Boos ST6R1.5-36120SBK Work Table is constructed with a 16-gauge 300 series stainless steel top, providing a corrosion-resistant surface built for heavy use in commercial kitchens. The top measures 120 inches in width and 36 inches deep, with a backsplash/up-turn height of 1-1/2 inches to contain spills. Its open stainless steel base, featuring side and rear crossrails, offers robust support for high-volume operations. The unit weighs approximately 147 pounds, designed for stability with adjustable bullet feet for leveling on uneven floors. It is rated for operation in standard commercial settings, with NSF and CSA-Sanitation approvals ensuring compliance with sanitation standards. Assembly requires minimal tools, and routine cleaning involves standard stainless steel maintenance practices. Power and ventilation considerations are minimal, as the unit is non-electrical.

• Dimensions: 120" W x 36" D x 37.25" H
• Material: 16-gauge stainless steel top and base
• Weight: 147 lbs
• Splash height: 1-1/2" backsplash/up-turn
• Construction: Box channel understructure with sound deadening tape
• Installation clearance: Adequate for cleaning and maintenance access

What is a commercial work table with stainless steel top?

A commercial work table with stainless steel top is a durable food prep surface designed for intensive use in professional kitchens. Typically constructed with 16-gauge stainless steel, these tables feature features such as rear up-turns for spill containment, adjustable legs for stability, and robust understructure support. The John Boos ST6R1.5-36120SBK Work Table is installed in high-volume food prep stations, bakery counters, and catering kitchens, serving as a reliable and sanitation-friendly work surface suitable for busy culinary environments.

Top stainless steel work tables for high-capacity foodservice settings

Built with high-quality stainless steel and precision engineering, the John Boos ST6R1.5-36120SBK ensures long-term durability, superior function, and ease of cleaning in high-volume commercial kitchens. Designed for food prep, storage, and service applications, it provides a resilient surface supporting efficient workflow in restaurants and catering operations. With rugged construction and thoughtful features, this work table meets the demands of mid- to large-scale foodservice operations.

• Ideal for high-volume prep stations in professional kitchens
• Designed for commercial foodservice environments with demanding workloads
• Perfect for food prep, bakery counters, and catering stations
• Offers a durable, corrosion-resistant surface for daily use
• Supports efficient workflow in busy foodservice facilities

Why Choose John Boos ST6R1.5-36120SBK?

Compared to standard work tables, the John Boos ST6R1.5-36120SBK features a high-quality 16-gauge stainless steel top, reinforced with a sound deadening box channel structure. Its rear up-turn simplifies spill management and cleaning, while adjustable bullet feet and a robust open base enhance stability and longevity. This model combines premium materials, smart design, and guaranteed sanitation compliance, making it a reliable choice for demanding commercial kitchens and food prep environments.

• Self-contained design with a seamless 16-gauge stainless steel surface
• Corrosion-resistant stainless steel for long-term durability
• Rear up-turn for spill containment and sanitation ease
• Sound-deadening structure minimizes operational noise
• Sturdy stainless steel legs with adjustable leveling feet