The John Boos ST6R1.5-36120GSW Work Table is a commercial-grade stainless steel work surface designed for high-efficiency foodservice operations. Measuring 120 inches in width and 36 inches in depth, this table features a 16/300 series stainless steel top with a 1-1/2-inch high rear up-turn for spill containment and safety. The unit includes a front Stallion Safety Edge, 90° turndown on sides, galvanized legs, and a welded undershelf for robust durability. Its full welded setup and easy-to-maintain surfaces make it ideal for busy kitchens requiring hygienic and sturdy workspaces. Engineered for professional food industry environments, the table optimizes workflow and sanitation in commercial kitchens, prep stations, and culinary production areas, offering precise dimensions and construction details for seamless integration into culinary infrastructure.
John Boos ST6R1.5-36120GSW Features
The John Boos ST6R1.5-36120GSW work table combines a durable stainless steel top with robust galvanized legs and an undershelf, tailored for high-volume food prep. Its 16/300 stainless steel ensures corrosion resistance and longevity under rigorous use, while the rear up-turn contains spills and facilitates cleaning. Designed for ease of maintenance, the welded construction provides strength, and the front safety edge enhances operator safety during busy kitchen workflows. Suitable for installation in commercial kitchens, bakery prep stations, and catering operations, this work table enhances efficiency with precise dimensions and structural integrity. It supports demanding workflows and simplifies sanitation routines in professional culinary environments.
- Functionality: 120" wide stainless steel surface for large-scale food prep
- Material Durability: 16/300 stainless steel top resists corrosion and staining
- Ease of Maintenance: Welded construction simplifies cleaning and sanitation
- Workplace Integration: Galvanized legs with welded undershelf optimize storage capacity
- Operator Safety: Stallion Safety Edge front reduces injury risk during processing
Ideal for busy food production and prep environments requiring durable, high-capacity work surfaces.
John Boos ST6R1.5-36120GSW Technical Specs
The John Boos ST6R1.5-36120GSW work table features a 16/300 stainless steel top, offering exceptional resistance to corrosion and staining, with a thickness suitable for demanding foodservice applications. Its dimensions include a 120-inch width, 36-inch depth, and a height of approximately 37.25 inches, with an overall weight of 204 lbs. The unit incorporates a rear up-turn of 1-1/2 inches for spill containment, and the galvanized base with welded undershelf ensures structural integrity and long-term durability in commercial kitchens. It is powered by standard manual setup, requiring no electrical connections. The NSF and CSA-Sanitation listings affirm its compliance with industry sanitation standards for professional food environments. This work table is designed for ease of cleaning, with rounded/bullnose edges and a durable, open base configuration facilitating airflow and maintenance. Suitable for installation on level, stable floors with adequate space for access and cleaning routines.
- Dimensions: 120" W x 36" D x 37.25" H
- Weight: 204 pounds
- Material: 16/300 stainless steel top with galvanized base
- Splash Height: 1-1/2" rear up-turn
- Construction: Fully welded, open undershelf
- Standards: NSF, CSA-Sanitation
- Application: Compatible with standard utility and sanitation routines in professional kitchens
Electrical Requirements: None needed for operation
Installation considerations: Ensure level flooring and clear access for cleaning and maintenance
Structural integrity: Welded joints and galvanized components support heavy use
Sanitation: Designed for rapid cleaning and spill containment
Utilization: Suitable for food prep, line station, and bakery environments
What is a commercial work table stainless steel top?
A commercial work table with stainless steel top is a heavy-duty, hygienic surface designed for food preparation and processing in professional kitchens. These tables typically feature corrosion-resistant, easy-to-clean stainless steel surfaces with reinforced bases and safety features, such as rear up-turns and safety edges. Installed in restaurants, bakeries, and catering facilities, the John Boos ST6R1.5-36120GSW model provides a spacious 120-inch wide work surface, ideal for large-scale food prep, offering seamless integration into high-volume culinary environments requiring durability, sanitation, and efficient workflow support.
Top stainless steel work tables for high-volume foodservice
This high-quality stainless steel work table by John Boos, model ST6R1.5-36120GSW, is built for durable performance and efficient kitchen workflow in commercial settings. Its robust construction, corrosion-resistant surface, and spacious layout make it ideal for large-scale food prep, bakery stations, and catering operations, with an operation type suitable for mid-volume kitchen environments. John Boos’s reputation for manufacturing professional kitchen equipment ensures reliable performance tailored for demanding foodservice tasks.
- Medium workload — suited for busy restaurant prep stations
- Commercial kitchen equipment — engineered for sanitation and durability
- Ideal for food prep and bulk ingredient handling
- Customizable and adaptable for various kitchen layouts
- Supports efficient workflow in culinary production areas
Why Choose John Boos ST6R1.5-36120GSW?
Why Choose John Boos ST6R1.5-36120GSW? This work table stands out due to its high-quality 16/300 stainless steel top with rear spill up-turn, welded construction, and galvanized base, setting it apart from standard models. Its large surface area and safety features improve operational efficiency and sanitation, making it cutting-edge in commercial kitchen environments. The integration of safety edges, durable materials, and precise dimensions offers a reliable, restaurant-ready workspace that enhances workflow and cleanliness compared to similar work tables in the market.
- Full welded setup for long-term durability and stability
- Extended 120-inch width for large-scale food prep
- Reinforced safety features improve operator protection
- Corrosion-resistant stainless steel for demanding environments
- Designed for commercial foodservice efficiency and sanitation
