The John Boos ST6R1.5-36120GBW Work Table is a commercial-grade stainless steel top work surface designed for precise food preparation environments. Measuring 120 inches in width by 36 inches in depth, this table features a durable 16/300 series stainless steel surface with a 1-1/2-inch rear up-turn to contain ingredients and prevent spills. Its construction includes a galvanized base with open sides reinforced by side and rear crossrails, ensuring stability under demanding workloads. The table is equipped with a Stallion Safety Edge front for operator safety, a 90° turndown on sides for cleaning ease, and galvanized legs with adjustable bullet feet for leveling on uneven flooring. This model integrates seamlessly into professional kitchens requiring sturdy, sanitary prep stations for high-volume foodservice operations.
John Boos ST6R1.5-36120GBW Features
The John Boos ST6R1.5-36120GBW work table offers a robust stainless steel surface optimized for intensive food prep, with an ergonomic rear up-turn and integrated safety features. Designed for commercial kitchens, it supports high-volume operations with its durable construction, ease of cleaning, and versatility in placement. Key attributes include a 16/300 stainless steel top, galvanized legs with adjustable feet, and a welded bracing system for enhanced stability, making it suitable for bakery, butcher, or prep areas.
- Functionality: Spacious 120"W x 36"D stainless steel top supports large-scale prep tasks
- Durability: 16/300 stainless steel surface resists corrosion and staining
- Ease of Maintenance: Welded construction simplifies cleaning procedures
- Use Cases: Ideal for high-volume food prep in commercial kitchens and bakeries
- Workflow Integration: Rear up-turn facilitates ingredient containment and spill management
Suitable for installation in bustling foodservice environments requiring reliable and easy-to-clean work stations.
John Boos ST6R1.5-36120GBW Technical Specs
The John Boos ST6R1.5-36120GBW work table incorporates a 16/300 stainless steel top with a 1-1/2-inch rear up-turn, ensuring durability and sanitation in commercial settings. It features galvanized open sides with crossrails for structural integrity, with overall dimensions of 120 inches width and 36 inches depth, and stands at 37.25 inches height. Weighing 147 lbs, this table's construction uses high-quality stainless steel suitable for frequent cleaning and sanitary compliance. The table is powered by a non-electric mechanical foundation, and its NSF and CSA-Sanitation approvals underscore its suitability for professional foodservice use. Designed for demanding environments, its operating temperature tolerance and construction facilitate safe, long-term operation in various prep stations.
- Dimensions: 120" W x 36" D x 37.25" H with 147 lbs weight
- Construction: 16/300 stainless steel top and galvanized base with welded bracing
- Material Safety: Food-grade stainless steel surface for superior sanitation
- Temperature Tolerance: Suitable for typical kitchen prep temperatures
- Certifications: NSF and CSA-Sanitation compliant
- Electrical Requirements: Not applicable; manual, non-electric operation
- Cleaning & Maintenance: Welded surface allows straightforward sanitization
- Installation & Usage: Needs stable flooring and clearance for adjustable feet
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface designed for professional food preparation environments, providing durability, sanitation, and ergonomic integration. The John Boos ST6R1.5-36120GBW is constructed with a 16/300 stainless steel top, featuring a rear up-turn and safety edge, optimized for high-volume kitchens such as restaurants, bakeries, and catering facilities. With dimensions of 120 inches by 36 inches and robust galvanized legs, it supports demanding workflows, offering strength and sanitation for precise food prep tasks in busy commercial kitchens.
Top stainless steel work tables for high-volume foodservice settings
Built with heavy-duty stainless steel for durability and sanitation, John Boos ST6R1.5-36120GBW work tables are ideal for commercial kitchens with high throughput. Designed for precise food prep, these tables support efficient workflows in restaurant, bakery, and catering operations, featuring a robust 16/300 series top and reinforced base for reliable performance during demanding service.
- Operation Type — high-volume food prep stations
- Kitchen Setting — professional restaurant and catering kitchens
- Foodservice Category — stainless steel prep tables
- Workload Qualifier — moderate to high throughput
- Use Case — reliable ingredient containment and sanitation
Why Choose John Boos ST6R1.5-36120GBW
Why settle for standard work tables when the John Boos ST6R1.5-36120GBW offers superior durability, ergonomic safety features, and seamless sanitation ideal for demanding commercial kitchens? Its stainless steel construction and reinforced base ensure long-term performance, while the rear up-turn and safety edge improve workflow and operator safety. This model is designed to meet the rigorous needs of high-volume foodservice environments, enhancing operational efficiency and hygiene standards.
- Premium 16/300 stainless steel surface for corrosion resistance
- Reinforced galvanized base with adjustable leveling feet
- Safety-enhanced front edge for operator protection
- Rear up-turn reduces ingredient spillages effectively
- Built for high-volume food prep with consistent stability
