John Boos ST6R1.5-36120GBK 120 Inch 16 Gauge Work Table with Rear Up-turn

The John Boos ST6R1.5-36120GBK Work Table with a 120"W x 36"D stainless steel top exemplifies commercial-grade kitchen equipment designed for durability and precision in foodservice environments. Featuring a 16-gauge, 300 series stainless steel surface with a 1-1/2-inch rear up-turn, this work table provides a hygienic and corrosion-resistant workspace. Its galvanized understructure, reinforced with sound deadening tape, ensures structural integrity for intensive use. The Stallion Safety Edge front and 90° turndown on sides facilitate safety and ease of cleanability. An open base with side and rear crossrails offers versatile storage options, making it ideal for medium-volume culinary operations focused on quality and efficiency."

John Boos ST6R1.5-36120GBK Features

The John Boos ST6R1.5-36120GBK stainless steel work table integrates robust materials with functional design for demanding foodservice environments. Its 16/300 stainless steel top offers high resistance to corrosion and impacts, suitable for daily heavy use. The open galvanized understructure with sound deadening tape minimizes noise during operation. The rear up-turn simplifies cleaning and prevents debris accumulation, while the Stallion Safety Edge front enhances safety and sanitation. With adjustable bullet feet, the table adapts to uneven flooring, ensuring stability in busy kitchens. Designed for seamless workflow integration, it suits cafeteria, prep station, or bakery setups requiring a durable, food-safe surface and structural reliability.

• Functionality: Ample surface area with rear up-turn for spill containment
• Durability: 16-gauge stainless steel construction withstands heavy commercial use
• Ease of Maintenance: Fully welded surface simplifies cleaning and sanitation
• Workplace Fit: Adjustable bullet feet facilitate leveling on uneven floors
• Workflow Integration: Open understructure allows flexible storage and movement

Ideal for medium-volume food preparation and service environments requiring durable, easy-to-clean work surfaces.

John Boos ST6R1.5-36120GBK Technical Specs

The John Boos ST6R1.5-36120GBK work table measures 120 inches in width, 36 inches deep, and 37.25 inches high, with a 16-gauge, 300 series stainless steel top that offers exceptional resistance to corrosion and impact. Its construction includes a galvanized base with open side and rear crossrails, supporting intensive daily operation. The top features a 1-1/2-inch backsplash/up-turn for spill containment and a beveled bottom return edge for safety and sanitation. The table weighs approximately 147 lbs, with a shipping weight that includes packing materials. It does not require electrical, water, or refrigeration connections, functioning purely as a durable workspace. For cleaning and maintenance, the stainless steel surface can be cleaned with standard stainless-safe solutions, and the table requires minimal disassembly for routine upkeep.

• Width: 120 inches, suitable for expansive food prep stations
• Depth: 36 inches for ample workspace
• Material: 16-gauge 300 series stainless steel top and galvanized base
• Height: 37.25 inches, ergonomic for standing operation
• Weight: 147 lbs for sturdy stability in high-use environments
• Construction: Beveled bottom / return edge for sanitation and safety
• Finish: Smooth stainless steel surface, easy to clean and sanitize
• Installation: Base with adjustable bullet feet for leveling

What is a commercial work table with stainless steel top?

A commercial work table with stainless steel top is a heavy-duty surface designed for food prep and kitchen tasks in professional settings. Constructed from high-grade stainless steel, it offers corrosion resistance, durability, and ease of cleaning. The John Boos ST6R1.5-36120GBK model, equipped with a 16/300 stainless steel surface and rear up-turn, is ideal for foodservice establishments requiring a reliable, hygienic workspace. It is commonly installed in prep stations, bakeries, or cafeterias to support high-volume tasks, ensuring consistent performance under rigorous daily use.

Top stainless steel work table for foodservice operations

Built with commercial-grade materials offering a durable, corrosion-resistant surface, the John Boos ST6R1.5-36120GBK is ideal for medium-volume food preparation in busy kitchens. Its robust construction and safety features support efficient workflow, providing a sanitary, stable platform for diverse culinary tasks. Specifically designed for restaurant-quality operations, it ensures longevity and operational reliability in demanding foodservice environments.

• Operation type — suited for medium-volume prep kitchens
• Kitchen setting — ideal for retail cafes and catering stations
• Foodservice category — suitable for bakery, prep, and assembly areas
• Workload qualifier — supports moderate throughput daily
• Use case — perfect for food preparation requiring a hygienic, impact-resistant surface

Why Choose John Boos ST6R1.5-36120GBK

Why choose the John Boos ST6R1.5-36120GBK work table over comparable models lies in its high-grade stainless steel top with rear up-turn, galvanized understructure with sound deadening, and safety features like Stallion Safety Edge. Its solid design ensures longevity in demanding environments, reducing maintenance needs and enhancing sanitation. The open understructure provides versatile storage options, improving workflow and operational efficiency compared to lesser-built tables with inferior materials or less advanced safety features.

• Built with 16-gauge stainless steel for long-lasting durability
• Galvanized base with sound deadening minimizes operational noise
• Rear up-turn simplifies cleaning and prevents spills
• Adjustable bullet feet provide stable positioning on uneven floors
• Open understructure allows flexible storage and workflow integration