The John Boos ST6R1.5-36108SSK Work Table is a commercial-grade stainless steel workstation designed for high-quality food preparation environments. Measuring 108 inches in width and 36 inches in depth, it features a 16/300 gauge stainless steel top with a 1-1/2-inch rear up-turn for containment and spill management. The table includes a durable box channel understructure with sound deadening tape, stainless steel legs, and an adjustable undershelf, offering robust stability and customizable storage. Its Stallion Safety Edge front and 90° turndown on sides facilitate safe, efficient workflows, making it suitable for busy kitchens requiring reliable, sanitary, and versatile prep surfaces.
John Boos ST6R1.5-36108SSK Features
This work table is engineered for demanding foodservice applications, combining heavy-duty stainless steel construction with practical design features for sanitation and durability. The 16 gauge top offers resistance to corrosion and impact, while the rear up-turn simplifies cleanability and spill containment. The sound deadening tape understructure reduces noise during operation, enhancing a safer environment. With adjustable stainless steel legs and undershelf, it adapts easily to varied kitchen layouts, supporting efficient storage and workflow in high-volume environments.
- Durable 16 gauge stainless steel top ensures longevity
- Rear up-turn simplifies spill management and cleaning
- Stainless steel legs with adjustable undershelf for stability
- Sound deadening tape reduces operational noise levels
- Box channel understructure for enhanced strength and sanitation
Ideal for high-capacity food prep stations requiring sturdy surfaces and flexible storage options
John Boos ST6R1.5-36108SSK Technical Specs
The John Boos ST6R1.5-36108SSK Work Table features a self-supported stainless steel construction with a 300 Series top gauge of 16, offering excellent corrosion resistance and structural integrity. It measures 108 inches wide by 36 inches deep with a height of 37.25 inches, providing ample prep space. The unit weighs approximately 187 pounds, ensuring stability during intense use. It operates without any specified electrical requirements, relying solely on robust manual structural components. The stainless steel top is designed for easy cleaning and sanitation, with a splash height of 1-1/2 inches to contain liquids effectively. The NSF and CSA-Sanitation certifications indicate compliance with sanitation standards for commercial environments.
- Dimensions: 108" W x 36" D x 37.25" H
- Material: 16 gauge stainless steel with 300 series top
- Weight: 187 lbs for stability and durability
- Construction: Stainless steel legs and base with adjustable feet
- Splash height: 1-1/2" up-turn for spill containment
- Operational features: No electrical requirements; easy disassembly for cleaning
- Certifications: NSF and CSA-Sanitation compliant
- Ensure proper clearance for safe installation and airflow
- Use with compatible sanitation protocols for maximum hygiene
- Requires level installation to prevent wobble and ensure stability
- Allows for adjustable height with bolt-in feet for ergonomic positioning
- Place near sinks or wash stations for convenient spill management
What is a commercial work table ?
A commercial work table is a heavy-duty stainless steel surface designed for food preparation and operational convenience in professional kitchens. These tables, like the John Boos ST6R1.5-36108SSK, are constructed with durable materials such as 16 gauge stainless steel for longevity, featuring features like rear up-turns for spill containment, adjustable undershelves, and sound deadening understructure. Typically installed in high-volume environments, they serve as essential workstations in restaurants, cafeterias, and catering operations, offering a combination of sanitation, durability, and flexibility for various food prep tasks.
Top stainless steel work tables for high-volume foodservice settings
High-capacity stainless steel work tables like the John Boos ST6R1.5-36108SSK are built for reliable performance in demanding kitchens. Designed with robust construction, they support rigorous food prep workflows, feature expansive surfaces, and incorporate additional storage options. Suitable for fast-paced restaurant kitchens, they ensure sanitation, stability, and operational efficiency during continuous use.
- Application — suitable for moderate to high-volume food prep
- Kitchen type — ideal for busy restaurant and cafeteria kitchens
- Workload — supports continuous, demanding food production
- Environment — suited for restaurant-ready, commercial kitchens
- Use case — enhances workflow with sturdy, versatile prep stations
Why Choose John Boos ST6R1.5-36108SSK ?
The John Boos ST6R1.5-36108SSK stands out among commercial work tables for its combination of heavy-duty stainless steel construction, user-friendly design features, and versatile configuration. Its rear up-turn and sound deadening understructure improve sanitation and noise reduction, while adjustable legs ensure stability across uneven floors. This table offers reliable performance with a focus on sanitation, longevity, and operational efficiency unmatched by typical models.
- Built with 16 gauge stainless steel for maximum durability
- Large 108-inch width supports extensive prep areas
- Rear up-turn facilitates spill containment and easy cleaning
- Sound deadening tape minimizes operational noise levels
- Adjustable stainless steel legs for customizable height