John Boos ST6R1.5-36108SBW 108 Inch Work Table 16 Gauge with Stallion Safety Edge

The John Boos ST6R1.5-36108SBW Work Table is a professional-grade stainless steel work surface designed for commercial kitchens and foodservice operations. Measuring 108 inches in width by 36 inches in depth, this model features a 16-gauge 300 series stainless steel top with a 1-1/2-inch rear up-turn for spill containment and surface protection. Its box channel understructure, complemented by sound deadening tape, ensures durability and stability under demanding workloads. Equipped with a Stallion Safety Edge on the front and 90° turndown on sides, it provides enhanced safety and ease of cleaning. Stainless steel legs with side and rear welded bracing offer structural integrity, while adjustable bullet feet facilitate leveling on uneven flooring. This versatile, full-welded setup is suitable for prep stations, load areas, and general food preparation in high-volume commercial settings.

Top John Boos ST6R1.5-36108SBW Features

Designed for commercial foodservice environments, the John Boos ST6R1.5-36108SBW work table offers a robust stainless steel top, engineered for heavy-duty tasks. Its 16-ga. construction ensures longevity, while the rear up-turn minimizes spillage and streamlines cleaning routines. The welded, soundproofed understructure supports intensive workflows, and the adjustable feet simplify installation on uneven surfaces. Ideal for high-volume prep areas, its durable materials and thoughtful design optimize sanitation, workflow, and equipment integration.

• Durable 16-gauge stainless steel top resists corrosion and withstands heavy use
• Reinforced box channel understructure supports stable, long-term operation
• Safety features include Stallion Safety Edge for ergonomic and slip-resistant use
• Rear up-turn minimizes spills and eases cleaning in busy kitchens
• Adjustable bullet feet support leveling on uneven flooring

Ideal for installation in food prep, loading zones, or intermediate workstations, perfect for high-volume foodservice staff seeking a resilient, sanitary surface.

John Boos ST6R1.5-36108SBW Technical Specs

This industrial work table combines a 108-inch by 36-inch stainless steel top from the 300 Series, with a thickness of 16 gauge, ensuring durability in intense kitchen environments. The table height measures 37.25 inches, compatible with standard ergonomic standards. Its open base construction with side and rear crossbracing promotes airflow and ease of cleaning. The table features a 1-1/2-inch backsplash/up-turn with an edge that enhances spill containment. Weighing approximately 136 lbs., it is designed for stability and ease of installation. The unit meets sanitation standards with stainless steel construction that is cleaned with standard methods and supports high-volume workloads. Its shipping class is 125, typically shipping within 2-4 weeks. The table is non-refrigerated and non-powered, intended primarily for surface preparation and storage integration.

• Dimensions: 108" W x 36" D x 37.25" H, ensuring compatibility with standard kitchen layouts
• Material: 16-gauge 300 series stainless steel top with stainless steel legs
• Construction: Full-welded base with welded side and rear bracing for durability
• Loading Capacity: Suitable for heavy-duty food prep and equipment placement
• Mounting: Bench-mounted with adjustable bullet feet for leveling
• Sanitation: Steel surface compatible with standard cleaning routines; stainless finish resists corrosion and makes sanitation straightforward

Electrical Requirements: Not applicable; designed as a surface work table

Surface Finish: Stainless steel, 16 gauge, corrosion-resistant

Temperature Tolerance: Operating range up to typical kitchen temperatures, max safe temperature exceeds 150°F

Cleaning & Maintenance: Wipe with mild detergent; full welded construction simplifies sanitation

Usage Compatibility: Compatible with standard kitchen equipment and work environments

What is a commercial work table?

A commercial work table is a durable, industrial-grade surface designed for high-volume food preparation and operational efficiency in professional kitchens. Constructed primarily from stainless steel, these tables provide a stable, sanitary platform for handling ingredients, equipment, and assembly tasks. The John Boos ST6R1.5-36108SBW Work Table features a 108-inch stainless steel top with spill-upturns, reinforced welded understructure, and safety edges, making it suitable for busy culinary environments where hygiene, durability, and workflow integration are critical. Ideal for use in restaurant kitchens, catering setups, or institutional foodservice settings, it supports rigorous daily operations with a focus on sanitation and stability.

Top Stainless Steel Work Tables for High-Volume Foodservice Settings

High-quality commercial stainless steel work tables, such as the John Boos ST6R1.5-36108SBW, are built for demanding kitchen environments, ensuring longevity, sanitation, and efficiency. Designed with robust 16-gauge tops and welded frames, they accommodate intensive workflows in restaurant or institutional kitchens, supporting large-scale food preparation and equipment integration without compromise.

• Work Surface – Robust stainless steel for heavy-duty applications
• Workload Capacity – Supports consistent high-volume food prep
• Material Durability – Corrosion-resistant 300 series stainless steel
• Installation – Adjustable feet for uneven floors, quick leveling
• Operational Efficiency – Simplifies cleaning and sanitation routines