John Boos ST6R1.5-36108SBK 108 Inch 16 Gauge Table with Rear Up-turn Stainless Steel

The John Boos ST6R1.5-36108SBK Work Table is a professional-grade stainless steel workspace designed for demanding foodservice environments. Measuring 108 inches wide by 36 inches deep, it features a 16/300 gauge stainless steel top with a 1-1/2-inch high rear up-turn for containment. The table incorporates a robust box channel understructure with sound deadening tape, stainless steel legs, and side & rear adjustable bracing for stability. Equipped with Stallion Safety Edge front and 90° turndown on sides, this work table optimizes safety and workflow efficiency. Crafted to meet high sanitation standards, it is ideal for commercial kitchens requiring durable, hygienic surfaces with precise dimensions and load-bearing capacity tailored for heavy-use applications.

John Boos ST6R1.5-36108SBK Features

The John Boos ST6R1.5-36108SBK Work Table delivers a durable stainless steel platform for food prep, featuring a 300 series top and a box channel understructure with soundproofing. Its design caters to high-volume kitchens, offering ease of maintenance with sound-deadening materials and adjustable bracing for consistent stability. Suitable for commercial workstations, it withstands frequent cleaning and heavy use while providing ergonomic access. The reinforced edges and rear up-turn prevent spillage and facilitate workflow, making it adaptable for diverse kitchen tasks such as meat prep, bakery, and cold station setup.

• 16 Gauge Top: Provides a resilient surface for heavy-duty food prep
• 316 Series Stainless Steel: Ensures corrosion resistance and longevity
• Sound Deadening Tape: Reduces noise during high-volume operations
• Adjustable Legs & Bracing: Allows customized height and stability in busy kitchens
• Rear Up-turn: Contains spills and facilitates ease of cleaning

Ideal for medium-volume commercial kitchens in food processing and prep stations

John Boos ST6R1.5-36108SBK Technical Specs

This John Boos work table is designed for rigorous use with a 16-gauge stainless steel top made from 300 series material, providing exceptional durability and corrosion resistance. The overall dimensions are 108 inches in width, 36 inches in depth, and 37.25 inches in height, with a weight of 136 lbs for stable installation. It features a box channel understructure with sound deadening tape, stainless steel legs with adjustable bullet feet, and a 1-1/2-inch high rear up-turn to contain spills. The top's beveled bottom/return edge enhances safety and cleaning. The unit is NSF certified and CSA-Sanitation compliant, supporting food safety and sanitation standards. Its construction is suitable for continuous wet and dry cleaning processes, with easy disassembly for maintenance and repair. Power requirements are not applicable, but attention to proper clearance and ventilation is recommended for optimal operation.

• Dimensions: 108" W x 36" D x 37.25" H with a 16 gauge top
• Weight: 136 lbs for the work surface with stainless steel base
• Construction: 300 series stainless steel with sound deadening tape
• Material Finish: Bright, corrosion-resistant stainless steel
• Edge & Upturn: Beveled edges with a 1-1/2" rear splash up-turn
• Certification: NSF and CSA-Sanitation compliant

Electrical Compatibility: Not applicable, suitable for installation in clean, dry environments

Usage Environment: Designed for high-volume prep and assembly stations

Cleaning & Maintenance: Disassembly required for periodic deep cleaning and sanitization

Installation: Requires proper clearance for adjustable feet and stability

Workload Capacity: Heavy-duty use with consistent support for large-scale food prep

What is a commercial work table?

A commercial work table is a durable, high-capacity stainless steel surface designed for food prep and assembly in professional kitchens. It typically features robust construction such as 16 or 18 gauge steel, reinforced understructure, and safety features like up-turned edges to contain spills. Installed in food processing lines or prep stations, it provides a sanitary, easy-to-clean workspace capable of supporting heavy-duty tasks like meat trimming or baked goods assembly, making it ideal for high-volume foodservice operations.

Top stainless steel work tables for moderate-volume foodservice settings

Constructed from high-quality stainless steel with reinforced structures, John Boos ST6R1.5-36108SBK work tables are designed for reliable performance in moderate-volume kitchens. They support efficient food preparation, feature corrosion-resistant surfaces, and comply with sanitation standards, making them suitable for busy restaurant, cafeteria, or catering environments. Service efficiency is enhanced through ergonomic design and robust build quality, with the model number ST6R1.5-36108SBK ensuring longevity and ease of maintenance.

• Moderate-volume operation — ideal for mid-sized foodservice establishments
• Commercial kitchen equipment — built for durability and sanitation compliance
• Stable open base — supports heavy food prep loads
• Reinforced stainless steel edges — improves safety and spill containment
• Adjustable legs — facilitates quick leveling on uneven floors

Why Choose John Boos ST6R1.5-36108SBK?

Why Choose John Boos ST6R1.5-36108SBK Work Table over similar stainless steel options? This model stands out with its 300 series steel top, reinforced understructure, and spill containment features. Its structural stability, safety edges, and corrosion resistance enhance operational efficiency and sanitation. Designed for demanding commercial environments, it supports heavy workloads while ensuring long-term performance without compromise.

• Robust Construction: 16 gauge stainless steel top and strong understructure
• Spill Containment: Rear up-turn minimizes mess and simplifies cleaning
• Enhanced Durability: corrosion-resistant, NSF & CSA approved materials
• Ease of Maintenance: modular design allows quick disassembly and cleaning
• Optimal Size: 108 inches wide fits diverse kitchen layouts with ample workspace