The John Boos ST6R1.5-36108GSW Work Table 108"W x 36"D with Stainless Steel Top is a commercial-grade stainless steel work surface designed for precise, durable food preparation environments. Featuring a 16 gauge 300 series stainless steel top with a 1-1/2" rear up-turn, this table provides an extended backsplash for splash control and workspace containment. Its galvanized base with welded undershelf and a Stallion Safety Edge front enhances safety and longevity, making it suitable for high-demand culinary settings such as restaurants, catering, and institutional kitchens. The table's robust construction and thoughtful design focus on maximizing hygiene, stability, and ease of maintenance, with a height of 37.25 inches and overall dimensions of 108 inches wide by 36 inches deep.
John Boos ST6R1.5-36108GSW Features
The John Boos ST6R1.5-36108GSW work table is engineered for heavy-duty use in commercial kitchens with a focus on durability, safety, and efficient workflow. The 16/300 stainless steel top ensures resistance to corrosion and impact, while the welded undershelf provides optimal storage capacity. An up-turn backsplash prevents spills from contaminating surrounding areas, and adjustable bullet feet facilitate level installation on uneven floors, making it applicable for high-volume prep areas and back-of-house operations. Its NSF and CSA-Sanitation certifications verify compliance with food safety protocols. Designed for seamless integration within busy foodservice environments, it supports efficient workflow and sanitation standards.
- Functionality: Sturdy stainless steel top with splash protection and up-turn
- Durability: 16 gauge 300 series stainless steel construction
- Ease of Maintenance: Welded design simplifies cleaning
- Workplace Fit: 108" width and 36" depth suit large prep stations
- Workflow Enhancement: Rear up-turn and safety edge improve spill control and safety
Ideal for high-volume commercial food preparation, this work table enhances sanitation, safety, and operational efficiency.
John Boos ST6R1.5-36108GSW Technical Specs
The John Boos ST6R1.5-36108GSW work table features a 16 gauge stainless steel top with a 1-1/2" rear up-turn for protected splash zones, supporting prolonged durability and easy cleaning. The galvanized legs and welded undershelf provide stability and strength for intense kitchen workloads, with an overall height of 37.25 inches. Its dimensions are 108 inches wide by 36 inches deep, accommodating substantial workspace. The unit weighs approximately 187 pounds, ensuring stability without sacrificing mobility, and is mounted on adjustable bullet feet for leveling. Certified for sanitation compliance, it supports safe food handling and cleaning protocols. The NSF and CSA-Sanitation listings confirm suitability for commercial use, with a maximum operating temperature compatible with standard kitchen environments. The stainless steel edges feature a beveled bottom/return design for enhanced hygiene and ease of cleaning, and the table’s construction is designed for long-term performance under rigorous use.
- Electrical Requirements: Not applicable
- Construction & Finish: 16 gauge stainless steel top with galvanized base
- Dimensions: 108"W x 36"D x 37.25"H
- Weight: 187 lbs
- Material Safety: Food-safe stainless steel with easy-to-clean welded surfaces
- Compatibility: Suitable for vented kitchen environments with ample airflow
What is a commercial work table?
A commercial work table is a sturdy, food-safe surface designed for food preparation and assembly in professional kitchens. Built with durable materials such as stainless steel, these tables support high-volume tasks, resist corrosion, and facilitate sanitation through easy cleaning. The John Boos ST6R1.5-36108GSW Work Table 108"W X 36"D is installed in busy foodservice settings including restaurants and catering operations, providing a reliable platform for heavy-duty prep work, ingredient assembly, and equipment placement. Its robust construction makes it ideal for supporting continuous operational demands, ensuring efficiency and safety in professional environments.
Top Stainless Steel Work Tables for Moderate-Volume Foodservice Settings
Built with high-grade stainless steel, the John Boos ST6R1.5-36108GSW work table offers a durable, sanitary surface suitable for moderate-volume food preparation in commercial kitchens. Designed for use in restaurant back-of-house operations, it enhances workflow, safety, and cleanliness, making it a reliable solution for busy culinary environments.
- Operation Type — semiregular food prep and assembly
- Kitchen Type — compact to medium-sized commercial spaces
- Foodservice Category — restaurant, institutional kitchens
- Workload Qualifier — moderate throughput cooking and prep
- Use Case — ingredient preparation and workstation consolidation
Why Choose John Boos ST6R1.5-36108GSW?
Why Choose the John Boos ST6R1.5-36108GSW Work Table? This model stands out for its heavy-duty stainless steel construction, large work surface, and integrated safety features that promote sanitation and operational efficiency. Its welded undershelf and galvanized base ensure long-term durability, while the rear up-turn splash guard supports hygienic practices. The design supports ergonomic workflow and is built for demanding commercial environments, providing a dependable and hygienic workspace that surpasses typical utility tables.
- Compact footprint with extensive workspace dimensions
- Self-contained stainless steel top with heavy-duty gauge
- Welded construction enhances sanitation and longevity
- Extended backsplash reduces spill contamination
- Adjustable leveling feet simplify installation on uneven floors
