The John Boos ST6R1.5-36108GSK Work Table is a commercial-grade stainless steel workspace designed for professional foodservice environments. Featuring a 108" width and 36" depth, this durable work table is constructed with a 16-gauge, 300 series stainless steel top with a 1-1/2" rear up-turn for enhanced spill containment and workflow efficiency. The galvanized open understructure is insulated with sound-deadening tape, providing structural stability and noise reduction, making it suitable for high-volume kitchen operations requiring robustness and sanitation. The model's integrated Stallion Safety Edge front and 90° turndown on sides optimize safety, sanitation, and ease of cleaning, catering to intensive prep and cooking stations. With precise dimensions and sturdy construction, this versatile work table meets the demands of commercial kitchens, including restaurants, catering, and institutional foodservice settings.
John Boos ST6R1.5-36108GSK Features
The John Boos ST6R1.5-36108GSK work table provides a resilient stainless steel surface with a rear up-turn for spill containment, ideal for high-use commercial kitchens. Its galvanized understructure, soundproofing elements, and adjustable legs ensure durability and stability under constant workload. Designed for easy cleaning and maintenance, it integrates seamlessly into busy food prep lines and provides a robust foundation for various kitchen operations.
- Work Surface: 16-gauge 300 series stainless steel top for durability
- Spill Prevention: 1-1/2" rear up-turn with seamless integration
- Structural Strength: Galvanized open understructure with sound-deadening tape
- Ease of Maintenance: Smooth stainless steel surface simplifies cleaning
- Workflow Optimization: 108" width maximizes prep space for multiple users
Designed for professional kitchens requiring sturdy, easy-to-maintain work surfaces with spill containment and sanitation features.
John Boos ST6R1.5-36108GSK Technical Specs
This work table is built with a 16-gauge stainless steel top from the 300 series, offering excellent corrosion resistance and easy cleaning. The open galvanized understructure includes adjustable bullet feet and an undershelf for added storage flexibility. The unit measures 108" wide, 36" deep, and 37.25" high, with the splash height set at 1-1/2" due to the rear up-turn. It weighs approximately 187 lbs, ensuring robustness and stability during daily use. The product is NSF and CSA-Sanitation approved, suitable for rigorous commercial use. The top’s temperature resistance supports typical foodservice operations, while the stainless finish facilitates sanitation and maintenance.
- Electrical Requirements: Not applicable
- Construction & Finish: 16-gauge stainless steel, NSF and CSA approved
- Dimensions: 108" W x 36" D x 37.25" H
- Weight: 187 lbs
- Build Material: Galvanized base, stainless steel top
- Standards & Compliance: NSF, CSA-Sanitation
- Installation: Requires typical clearance for legs and undershelf adjustments
- Compatibility: Suitable for benchtop mounting in commercial kitchens
- Cleaning & Maintenance: Stainless steel surface with routine wiping and periodic care
- Structural Support: Box channel understructure with sound deadening tape ensures stability
- Adjustability: Galvanized legs with adjustable bullet feet for uneven flooring
What is a commercial work table?
A commercial work table is a durable, stainless steel surface designed for food preparation environments, often installed in professional kitchens, cafeterias, or catering facilities. The John Boos ST6R1.5-36108GSK Work Table features a 108" wide stainless steel top with a rear up-turn and safety edges, optimized for high-volume food prep. It’s ideal for use in settings requiring robust construction, sanitation, and easy maintenance, supporting extensive workload capacities in busy restaurant or institutional kitchen operations.
Top stainless steel work tables for high-volume foodservice settings
The John Boos ST6R1.5-36108GSK offers professional-grade stainless steel construction, engineered for high-volume kitchen workflows and demanding prep areas. It is built with a 300 series stainless steel top and galvanized base, making it suited for busy restaurant and institutional environments requiring durable, hygienic surfaces with integrated spill containment. Its robust design enhances operational efficiency in medium-volume foodservice operations.
- Operation Type — Mid-volume restaurant prep stations
- Kitchen Setting — Commercial kitchens and catering facilities
- Foodservice Category — High-capacity food prep surfaces
- Workload Qualifier — Moderate throughput in daily operations
- Use Case — Resilient surfaces for continuous use and sanitation
Why Choose John Boos ST6R1.5-36108GSK
John Boos ST6R1.5-36108GSK stands out through its reinforced stainless steel top, spill containment rear up-turn, and heavy-duty galvanized understructure, providing long-term dependability. Its safety-enhancing design features, such as the Stallion Safety Edge front, improve sanitation and operator safety. Specialized for professional foodservice environments, this work table delivers unmatched stability and hygiene–key factors for efficient kitchen operations.
- Compact footprint with 108" width for maximized workspace
- Self-contained spill containment with rear up-turn feature
- Heavy-duty galvanized base with adjustable leveling feet
- Food-safe NSF and CSA approval for commercial compliance
- Easy-to-clean stainless steel top for rapid sanitation