The John Boos ST6R1.5-36108GBW Work Table represents a commercial-grade stainless steel prep station designed for intensive culinary environments. Measuring 108 inches in width and 36 inches in depth, this work table features a durable 16/300 series stainless steel top with a 1-1/2-inch rear up-turn for easy spill containment and surface protection. Equipped with a Stallion Safety Edge front to enhance safety and a 90° turndown on sides for versatile configuration, it is ideal for foodservice operations requiring robust hygiene standards and efficient workspace management. Its galvanized open base with side and rear crossbracing provides stability, while adjustable bullet feet facilitate leveling on uneven flooring. Suitable for high-demand kitchens, it offers a seamless combination of strength, sanitation, and functionality in a single, professional setup.
John Boos ST6R1.5-36108GBW Features
Designed for medium-volume food preparation, this stainless steel work table integrates a 16-gauge top with a rear up-turn for spill containment, facilitating HACCP-compliant cleaning and sanitation. Its galvanized base with crossbracing ensures long-term durability under daily commercial kitchen use. The 90° side turndown allows for efficient workspace customization, while the Stallion Safety Edge front reduces injury risks during operation. This table offers a balance of ergonomic height, sturdy construction, and easy maintenance, making it suitable for high-traffic food production zones. Its design promotes seamless workflow integration in busy restaurant and cafeteria settings.
- Surface Durability: 16-gauge stainless steel top withstands heavy use.
- Surface Containment: 1-1/2" rear up-turn contains spills effectively.
- Structural Integrity: Galvanized legs with welded bracing ensure stability.
- Ease of Maintenance: Full welded setup simplifies cleaning routines.
- Operational Flexibility: 90° turndown on sides supports versatile workspace arrangements.
Ideal for professional kitchens requiring durable, easy-to-clean prep stations with ergonomic features.
John Boos ST6R1.5-36108GBW Technical Specs
The John Boos ST6R1.5-36108GBW work table features a 108" wide by 36" deep 16-gauge stainless steel top from the 300 series, providing high resistance to corrosion and staining. The work surface supports rigorous cleaning protocols and is compatible with HACCP sanitation standards. Constructed with galvanized open legs and crossbracing, it offers a robust, corrosion-resistant framework with adjustable bullet feet to ensure stability on uneven floors. The table operates in a standard commercial environment, with dimensions of 37.25 inches in height, facilitating ergonomic operation at busy prep stations. Weighing approximately 136 pounds, it is a stationary unit intended for installation in fixed locations. It is designed to withstand typical kitchen temperatures, with no electrics involved. Shipping typically occurs within 2–4 weeks, and it does not include certifications beyond NSF and CSA sanitation approvals. Its minimal maintenance, full weld construction, and stainless steel finish ensure long-term performance in demanding culinary operations.
- Dimensions: 108" W x 36" D x 37.25" H
- Material Finish: 16 gauge 300 series stainless steel
- Construction: Galvanized open base with welded side and rear bracing
- Weight: 136 lbs (unit weight)
- Installation: Fixed, level with adjustable bullet feet
- Operating Range: Designed for typical kitchen temperatures with high corrosion resistance
- Electrical Requirements: Not applicable (manual prep station)
- Surface Material: 16-gauge stainless steel top
- Construction Material: Galvanized steel with stainless steel finish
- Cleaning Method: Wipe-down with non-abrasive cleaners, full weld surfaces ease sanitation
- Usage Environment: Suitable for busy commercial kitchens, cafeterias, and prep areas
- Effective Load Capacity: Supports heavy-duty food preparation and stacking
What is a commercial work table?
A commercial work table is a heavy-duty foodservice surface designed for meal prep, assembly, and sanitation tasks in professional kitchens. The John Boos ST6R1.5-36108GBW Work Table is a high-capacity stainless steel prep station with a 108-inch width, featuring a durable 16-gauge top, rear up-turn, and safety-enhanced edges. Installed in restaurant, cafeteria, and catering environments, it provides a seamless, hygienic workspace ideal for high-volume food production and sanitation compliance.
Top Stainless Steel Work Tables for High-Volume Foodservice Settings
Constructed by John Boos, the ST6R1.5-36108GBW offers a durable, restaurant-ready stainless steel top with corrosion resistance, suitable for medium work demands. Its robust galvanized base and easy-to-clean design make it an ideal choice for commercial kitchen environments with intensive food prep operations, especially in busy cafeterias and catering facilities.
- Medium workload — supports routine food prep in busy kitchens
- Durable construction — 16-gauge stainless steel top withstands intensive use
- Optimized workspace — rear up-turn for spill containment and safety
- Commercial kitchen equipment — designed for stability and sanitation
- Versatile application — suitable for prep, assembly, and cleaning stations
Why Choose John Boos ST6R1.5-36108GBW?
Compared to similar stainless steel work tables, this John Boos model combines a larger surface area with reinforced construction and safety features. Its full welded design ensures long-term durability, while the rear up-turn simplifies spill control. The galvanized base with adjustable leveling feet enhances stability and ease of installation, making it highly efficient for demanding commercial kitchens seeking reliable, hygienic prep solutions.
- Built with 16-gauge stainless steel for maximum durability
- Welded construction offers seamless sanitation
- Large 108-inch surface supports high-volume prep tasks
- Galvanized base with crossbracing ensures stability under load
- Rear up-turn simplifies spill containment and cleaning
