John Boos ST6R1.5-3096SSK 96 Inch Work Table 16 Gauge Stainless Steel Top with Safety Edge

The John Boos ST6R1.5-3096SSK Work Table is a professional-grade stainless steel prep surface designed for high-performance foodservice environments. Measuring 96 inches wide by 30 inches deep, it features a 16-gauge, 300 series stainless steel top with a 1-1/2-inch high rear up-turn for enhanced spill containment and workspace efficiency. Its robust box channel understructure, equipped with sound deadening tape, provides superior stability and durability, making it suitable for continuous, demanding kitchen operations. This work table is engineered for commercial kitchens needing a dependable, sanitation-friendly surface that supports food prep, assembly, and utensil organization with precision.

John Boos ST6R1.5-3096SSK Features

This stainless steel work table offers a combination of durable construction and functional features tailored for commercial foodservice operations. The 16/300 series stainless steel top ensures corrosion resistance and ease of cleaning, while the rear up-turn simplifies spillage management. The Stallion Safety Edge front and 90° turndown on sides facilitate safe, efficient workflow. Its open understructure with sound deadening tape enhances accessibility and noise reduction, and the adjustable stainless steel legs with undershelf maximize storage flexibility. Designed for high-volume use, this prep station optimizes workflow and sanitation in busy foodservice settings.

• Robust 16 gauge stainless steel top supports heavy-duty prep work
• Rear up-turn and safety edge simplify spill containment and cleaning
• Sound deadening tape understructure reduces operational noise
• Adjustable stainless steel legs and undershelf enable customizable height and storage
• 90° side turndown with box channel streamlines sanitation and cleanup

Ideal for food prep areas requiring durable, sanitary surfaces with flexible storage options

John Boos ST6R1.5-3096SSK Technical Specs

The John Boos ST6R1.5-3096SSK Work Table features a 16-gauge, 300 series stainless steel top designed for longevity, with dimensions of 96 inches in width, 30 inches in depth, and a height of 37.25 inches, providing ample workspace for commercial kitchens. Its stainless steel base with open understructure includes adjustable bullet feet and an undershelf for volume storage. The unit weighs 136 pounds, offering a stable yet manageable footprint. It operates without electrical requirements, solely relying on its sturdy construction and materials. The work table is NSF and CSA-Sanitation approved, with an upturn splash height of 1-1/2 inches, supporting high standards of food safety and sanitation. Maintenance involves simple cleaning and periodic inspection of structural components, with no disassembly needed for routine upkeep.

• Dimensions: 96" W x 30" D x 37.25" H
• Weight: 136 lbs
• Construction: Stainless steel top, box channel understructure with sound deadening tape
• Material: 16 gauge, 300 series stainless steel
• Finish: #4 satin finish for corrosion resistance
• Compliance: NSF and CSA-Sanitation approved
• Adjustability: Stainless steel legs with adjustable bullet feet and an undershelf
• Splash height: 1-1/2-inch rear up-turn

• Electrical Requirements: None needed for operation
• Construction & Finish: Food-safe stainless steel, corrosion-resistant surface
• Dimensions: Wide 96" x Deep 30" x 37.25" Height
• Maintenance: Routine cleaning with stainless steel cleaner, no disassembly required
• Usage Compatibility: Suitable for food prep, assembly, and workstations requiring durable, sanitary surfaces
• Stability & Placement: Adjustable feet for level positioning and secure footing

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for food prep and utility in professional kitchens. These tables, such as the John Boos ST6R1.5-3096SSK, feature durable steel tops, reinforced understructure, and practical designs like rear up-turns for spill containment. Installed in prep stations, they offer a sanitation-compliant, stable platform capable of supporting high-volume food preparation and assembly tasks in busy restaurant or institutional environments.

Top stainless steel work surfaces for high-volume foodservice environments

The John Boos ST6R1.5-3096SSK Work Table is built with commercial-grade stainless steel for durability, safety, and ease of maintenance. Designed for medium workloads, it excels in food prep areas within restaurants, cafeterias, and catering kitchens, providing a reliable, large surface with integrated storage. Its robust construction supports continuous use and food safety compliance for high-volume operations.

• Moderate workload — supports busy but not high-throughput kitchens
• Foodservice setting — perfect for restaurant prep stations
• Commercial kitchen equipment — aligns with restaurant-ready standards
• Versatile operation — suited for prep, assembly, and organizational tasks
• Constructed for durability — stainless steel top and understructure withstand demanding use

Why Choose John Boos ST6R1.5-3096SSK?

Compared to similar commercial work tables, this John Boos model offers a superior combination of durable stainless steel construction, practical design features like the rear up-turn and safety edge, and enhanced stability with adjustable undershelf and bullet feet. Its sleek, corrosion-resistant surface ensures sanitation and longevity, while the box channel understructure minimizes noise during operation, making it ideal for demanding foodservice environments seeking reliable, restaurant-ready equipment.

• Self-contained design with no electrical requirements
• Industrial-grade stainless steel for longevity and sanitation
• Built-in spill containment with rear up-turn
• Enhanced stability with adjustable leveling feet
• Superior noise reduction due to sound deadening tape understructure