John Boos ST6R1.5-3096SBW 96 Inch Stainless Steel Work Table with Stallion Safety Edge

The John Boos ST6R1.5-3096SBW Work Table is a commercial-grade stainless steel workspace designed for efficiency and durability in foodservice operations. Measuring 96 inches in width and 30 inches in depth, this work table features a 16/300 stainless steel top with a 1-1/2-inch rear up-turn, providing a robust surface for prep and assembly tasks. The constructed box channel understructure, combined with sound deadening tape, ensures stability and noise reduction, optimal for high-demand commercial kitchens requiring sanitary, hygienic surfaces. The integration of stainless steel legs and welded bracing enhances durability, making it suitable for busy restaurant, catering, or bakery environments focused on long-lasting performance and easy maintenance in food preparation workflows.

John Boos ST6R1.5-3096SBW Features

This work table caters to professional foodservice settings demanding sturdy, sanitary surfaces with seamless integration into busy workflows. Its 16-gauge stainless steel top ensures resistance to impact and corrosion, while the 90° sides with turndown facilitate spill containment and cleanup. The rear up-turn simplifies station organization and sanitation, and the sound deadening tape enhances operational quietness. Designed with adjustable bullet feet for leveling, it supports stable placement on uneven flooring. The Stallion Safety Edge front minimizes accidental injuries, making it ideal for high-traffic commercial kitchens needing reliable, easy-to-clean work surfaces.

• Functionality: 96"W x 30"D stainless steel top supports multi-purpose prep tasks
• Durability: 16 gauge 300 series stainless steel resists impacts and corrosion
• Ease of Maintenance: Welded construction and seamless surfaces for quick cleaning
• Workflow Integration: Rear up-turn facilitates organization and spill containment
• Stability & Safety: Adjustable bullet feet and Stallion Safety Edge improve safety and leveling

Ideal for mid-volume food preparation in commercial kitchens requiring durable, sanitary workstations.

John Boos ST6R1.5-3096SBW Technical Specs

The John Boos ST6R1.5-3096SBW work table features a 16-gauge stainless steel top within the 300 series, ensuring high resistance to corrosion and impact. Its dimensions are 96 inches wide, 30 inches deep, and 37.25 inches high, with an approximate weight of 110 lbs for the unit, designed for stable placement in busy kitchens. The open base construction includes welded side and rear bracing with sound deadening tape, enhancing structural integrity and reducing noise during operation. The stainless steel legs are adjustable with bullet feet for leveling on uneven floors, and the table includes a 1-1/2-inch rear up-turn to contain spills and facilitate cleaning. Certified for sanitation with CSA standards, it operates without external power and requires a standard utility setup. The unit's smooth, welded surfaces are easy to sanitize, making it well-suited for high-use food prep stations.

• Dimensions: 96" W x 30" D x 37.25" H, 110 lbs weight
• Material: 16 gauge 300 series stainless steel surface
• Construction: Galvanized base with welded side & rear bracing
• Design Features: Rear up-turn (1-1/2") with Stallion Safety Edge front
• Certification: CSA-Sanitation compliant, NSF approved (yes)
• Installation: Adjustable bullet feet accommodate uneven flooring

What is a commercial work table?

A commercial work table is a heavy-duty surface designed for food preparation, assembly, and operational tasks in professional kitchens. Features such as durable stainless steel construction, Seamless welded surfaces, rear up-turns, and adjustable leveling legs enable efficient workflow and sanitation. The John Boos ST6R1.5-3096SBW Work Table exemplifies these qualities with its robust 16/300 stainless steel top, impact resistance, and easy-to-clean design, making it suitable for foodservice environments like restaurants, catering, and bakeries that require dependable, hygienic workstations with high durability and minimal maintenance.

Top stainless steel work tables for commercial foodservice operations

This robust stainless steel work table from John Boos offers a combination of security, function, and longevity, ideal for moderate workload environments such as small prep kitchens, restaurant stations, and catering operations. Built with a 16-gauge top and galvanized base, it provides a seamless surface for food prep, with features tailored for efficiency and sanitation. The model ST6R1.5-3096SBW from John Boos is engineered for reliable daily use in busy culinary settings, ensuring long-term performance and hygienic standards in commercial kitchens.

• Operation Type — moderate-volume food prep in busy kitchens
• Kitchen Setting — compact commercial spaces with high sanitation needs
• Foodservice Category — restaurant, catering, bakery environments
• Workload Qualifier — medium throughput demanding durable surfaces
• Use Case — versatile prep station with spill containment

Why Choose John Boos ST6R1.5-3096SBW?

The John Boos ST6R1.5-3096SBW stands out with its high-quality 16-gauge stainless steel construction, rear up-turn design, and sound-deadening features, providing a durable, sanitary workspace that surpasses standard foodservice tables. Its robust frame and adjustable leveling legs facilitate stable installation in various kitchen settings, while the integrated safety edge minimizes workplace injuries. This model offers a reliable, long-lasting solution for commercial kitchens seeking professional-grade work surfaces that combine functionality, safety, and sanitation without compromise.

• Self-contained with impact-resistant stainless steel top and reinforced structure
• Designed for moderate-volume throughput and high sanitation standards
• Rear up-turn supports spill containment and simplifies cleaning
• Welded construction ensures longevity and easy maintenance
• Galvanized base construction offers structural resilience