The John Boos ST6R1.5-3096SBK-X Work Table is a commercial-grade stainless steel work surface designed for professional kitchens requiring durable, high-performance prep stations. Featuring a 16-gauge 300 series stainless steel top measuring 96 inches wide by 30 inches deep, with a 1-1/2-inch-high rear up-turn for spill containment, this work table combines robust construction with ease of sanitation. Equipped with a Stallion Safety Edge front, 90° turndown on sides, and a box channel understructure with sound deadening tape, it offers superior durability and noise reduction. Stainless steel legs, adjustable bracing, and bullet feet facilitate precise leveling and stability, making it suitable for busy culinary environments focused on food safety, workflow efficiency, and long-term reliability.
John Boos ST6R1.5-3096SBK-X Features
The John Boos ST6R1.5-3096SBK-X work table provides a seamless stainless steel surface ideal for high-demand foodservice operations, with a focus on durability, sanitation, and ergonomic efficiency. Its 16/300 series top withstands rigorous cleaning, while the rear up-turn simplifies spill management. The open box channel understructure, combined with adjustable bracing and bullet feet, ensures stability and easy leveling on uneven floors. Designed for medium-volume kitchen workflows, it supports food prep, assembly, and station layout needs, fitting seamlessly into commercial kitchen environments where durability and sanitation are priorities.
- Functionality: Robust 16-gauge stainless steel surface resists corrosion and impact
- Durability: Heavy-duty stainless steel legs withstand frequent sanitizing
- Ease of Maintenance: Sound deadening tape reduces noise during cleaning procedures
- Use Case: Suitable for high-volume prep stations in busy kitchens
- Workflow Integration: Rear up-turn contains spills and facilitates sanitation processes
Ideal for food prep, assembly, and storage in commercial kitchens requiring a sturdy, sanitation-compliant work surface.
John Boos ST6R1.5-3096SBK-X Technical Specs
The John Boos ST6R1.5-3096SBK-X work table features a durable 16-gauge, 300 series stainless steel top with dimensions of 96 inches width by 30 inches depth, supported by a stainless steel base with open side and rear crossrails. Weighing approximately 110 lbs, the unit measures 37.25 inches in height and has a splash height of 1-1/2 inches with an up-turn backsplash for spill containment. Designed for straightforward installation, it requires a standard workspace clearance for leveling with adjustable bullet feet. Its construction ensures high resistance to temperature fluctuations and cleaning chemicals, supporting daily sanitation routines without degradation. The NSF and CSA-Sanitation approvals confirm compliance with industry sanitation standards. Compatible with typical commercial kitchen workflows, this work table offers reliable performance in medium-traffic food prep environments.
- Dimensions: 96"W x 30"D x 37.25"H with 1-1/2" splash height
- Material: 16 Gauge 300 Series stainless steel top with stainless steel base
- Weight: 110 lbs (product weight)
- Construction: Open base with side and rear crossrails for support
- Finish: Polished stainless steel surface with beveled edge
- Temperature Tolerance: Operates within standard kitchen temperature ranges
- Electrical Requirements: Not applicable, passive stainless steel work surface
- Cleaning & Maintenance: Compatible with standard stainless steel cleaning routines
- Installation: Requires level workspace, adjustable bullet feet for stability
- Space Considerations: Fits into compact kitchens with 96-inch width footprint
- Usage Compatibility: Well-suited for food prep, assembly, and staging workflows
What is a commercial work table with stainless steel top?
A commercial work table with stainless steel top is a durable, professional-grade prep surface designed for intensive foodservice environments. It features a corrosion-resistant, high-strength stainless steel surface suitable for food preparation, assembly, and cleanability. The John Boos ST6R1.5-3096SBK-X is an example, with a 96-inch width, 30-inch depth, and a 1-1/2-inch rear up-turn that manages spills effectively. Installed in busy restaurant kitchens, it provides a stable, sanitary surface ideal for moderate-volume operations such as catering, institutional dining, and institutional food prep stations, supporting operational efficiency and sanitation standards.
Top stainless steel work tables for foodservice environments
The John Boos ST6R1.5-3096SBK-X offers a robust, restaurant-ready stainless steel work surface built for medium-volume commercial kitchens, supporting precise food prep and assembly tasks. Its heavy-duty construction and spill control features make it ideal for operations requiring durability, sanitation, and seamless workflow integration in busy foodservice settings.
- Medium-volume food prep — supports high throughput environments
- Commercial kitchen equipment — built for sanitation and durability
- Stainless steel work table — designed for easy cleaning and long-term use
- Compact footprint — 96-inch width fits in various kitchen layouts
- Restaurant-ready surface — withstands rigorous daily use
Why Choose John Boos ST6R1.5-3096SBK-X?
John Boos ST6R1.5-3096SBK-X distinguishes itself with a superior stainless steel top, featuring a 16-gauge construction that balances strength with ease of maintenance. Its open box channel base, combined with adjustable components, ensures stability on uneven floors, while the rear up-turn simplifies spill management. Designed for operational efficiency, it enhances sanitation and workflow in commercial kitchens, making it a reliable choice among stainless steel prep tables for foodservice professionals.
- Self-contained design with spill containment features
- Heavy-duty stainless steel construction for longevity
- Built-in sound deadening for quieter operation
- Adjustable bracing and feet for stable setup
- Optimized for moderate throughput and storage
