The John Boos ST6R1.5-3096GSW Work Table is a commercial-grade stainless steel work surface designed for precise durability and industrial functionality. Measuring 96 inches in width and 30 inches in depth, this table features a 16/300 gauge stainless steel top with an integrated 1-1/2-inch high rear up-turn, optimized for food preparation workflows. Its NSF and CSA-Sanitation certifications ensure compliance with strict food safety standards. Engineered for high-volume commercial kitchens, it provides a sturdy foundation for bakery, deli, and restaurant operations, with a full welded setup that enhances structural integrity and ease of maintenance. This model supports efficient sanitation procedures and continuous operation in demanding foodservice environments, making it a dependable choice for professional food preparation and service applications.
Top John Boos ST6R1.5-3096GSW Features
The John Boos ST6R1.5-3096GSW work table offers a robust stainless steel surface with a high-capacity, open undershelf construction, ideal for commercial kitchens requiring durable prep stations. It features galvanized legs for corrosion resistance, a 90° turndown on the sides for spill containment, and a Stallion Safety Edge front for operator safety. Designed for medium-volume operations, it accommodates various food prep tasks with ease, providing a seamless integration into busy foodservice workflows. Its welded assembly ensures longevity and minimized maintenance, making it suitable for restaurant, bakery, and catering environments.
- Functionality: Precisely engineered 96"W x 30"D stainless steel top
- Durability: 16/300 gauge stainless steel surface resists corrosion and wear
- Maintenance: Full welded construction simplifies cleaning and sanitation
- Workflow Fit: Rear up-turn minimizes spillage onto cabinet surfaces
- Design Advantage: Galvanized legs support high stability in busy kitchens
Ideal for food prep and assembly lines in commercial foodservice settings requiring sturdy, easy-to-clean stainless steel surfaces.
John Boos ST6R1.5-3096GSW Technical Specs
The John Boos ST6R1.5-3096GSW work table is built with a 96-inch width and 30-inch depth, offering a 37.25-inch height with a 1-1/2-inch backsplash/up-turn for spill containment. Its top is constructed from 16/300 stainless steel, supporting rigorous daily use in high-traffic kitchens. The galvanized base includes welded undershelf for additional storage and strength. Its weight is 136 lbs, ensuring a stable platform. This model is engineered with a square or flat edge profile and features NSF and CSA-Sanitation approvals for safe food preparation. The unit operates passively and is designed for installation on adjustable bullet feet for leveling. No electrical requirements are necessary, and it is intended for installation in environments with standard drainage and good airflow for optimal sanitation.
- Dimensions: 96" W x 30" D x 37.25" H
- Material: 16/300 stainless steel top, galvanized steel legs
- Weight: 136 lbs (excluding packaging)
- Construction: Full welded, open understructure with welded undershelf
- Certification: NSF, CSA-Sanitation approved
- Electrical requirements: None needed
- Installation considerations: Adequate clearance for sanitation and airflow
- Drainage setup: Compatible with standard kitchen drainage system
- Cleaning routine: Light, stainless steel-compatible disinfectant
- Adjustability: Bullet feet for leveling on uneven floors
What is a commercial work table?
A commercial work table is a durable, food-safe surface designed for food preparation in professional kitchens. It typically features stainless steel construction, a high-capacity surface, and integration options such as backsplash or up-turns. The John Boos ST6R1.5-3096GSW work table exemplifies this with its 96"W x 30"D stainless steel top, welded frame, and galvanized legs, making it suitable for high-volume culinary environments like restaurants and catering operations. Its robust build supports efficient workflow and sanitation, ideal for extensive food prep operations in busy commercial settings.
Top Stainless Steel Work Tables for High-Volume Foodservice Settings
Designed for medium workload operations, the John Boos ST6R1.5-3096GSW offers a solid stainless steel surface, optimized for food prep in commercial kitchens requiring durable and easy-to-clean equipment. Built to withstand rigorous use, it supports efficient workflow in restaurants, bakeries, and cafeterias. John Boos, model ST6R1.5-3096GSW, ensures dependable performance in high-traffic foodservice environments by combining sturdy construction with functional design.
- Medium-volume operation — optimized for busy kitchen prep areas
- Commercial kitchen equipment — robust stainless steel surfaces
- Workload reliability — galvanized legs support high usage
- Hygienic design — NSF and CSA-Sanitation compliant
- Efficient workflow — rear up-turn minimizes spills and cleanup
Why Choose John Boos ST6R1.5-3096GSW?
Unlike standard work tables, the John Boos ST6R1.5-3096GSW combines premium stainless steel construction with features tailored for demanding foodservice environments. Its full welded build, galvanized undershelf, and high backsplash provide enhanced durability, sanitation, and workspace efficiency. Designed for ease of maintenance and stability, it reduces downtime, supports compliance, and ensures reliable operation in high-volume professional kitchens.
- Compact footprint: 96"W x 30"D for versatile kitchen placement
- Superior durability: 16/300 stainless steel surface withstands daily wear
- Enhanced safety: Stallion Safety Edge front reduces risk of injury
- Reinforced structure: Galvanized legs support high usage without warping
- Food safety compliance: Meets NSF and CSA-Sanitation standards for hygienic operations
