The John Boos ST6R1.5-3096GSK Work Table is a commercial-grade stainless steel work surface designed for professional kitchen environments. Featuring a 96-inch width and 30-inch depth, this industrial work table provides a durable, NSF-certified platform optimized for food preparation and surface stability. The 16-gauge 300 series stainless steel top includes a 1-1/2-inch high rear up-turn to contain ingredients and spills, making it ideal for fast-paced foodservice operations requiring sanitation and durability. Its galvanized understructure with sound deadening tape ensures structural integrity, while the Stallion Safety Edge front enhances user safety. Precise specifications include a height of 37.25 inches and a weight of 136 lbs, making it suitable for high-demand commercial kitchens aiming to optimize workflow efficiency and hygiene standards.
John Boos ST6R1.5-3096GSK Features
This work table combines heavy-duty construction with practical features for commercial kitchens. The 16-gauge stainless steel top ensures long-lasting durability, while the rear up-turn and side turndowns facilitate spill containment and ease of cleaning. Compatible with installation in busy prep stations, it supports moderate workload levels with its sturdy galvanized open base and adjustable undershelf for customized storage. Designed for ease of maintenance, its sound deadening tape reduces noise during operation, suited for high-volume foodservice settings requiring swift sanitation and throughput. The Stallion Safety Edge front enhances operator safety during intensive workflows.
- Stainless steel top: 16-gauge, NSF-certified for durability and sanitation.
- Rear up-turn: 1-1/2-inch high for spill containment and ease of cleaning.
- Sound deadening tape: Reduces noise during daily use for operator comfort.
- Galvanized understructure: Provides structural stability with adjustable undershelf for storage flexibility.
- Safety features: Stallion Safety Edge front for operator safety in busy kitchen environments.
Ideal for food prep areas, catering kitchens, and restaurants requiring a durable, easy-to-maintain work surface.
John Boos ST6R1.5-3096GSK Technical Specs
This work table features a 300 series stainless steel top with a 16-gauge thickness, ensuring longevity and resistance to corrosion. Its dimensions include a width of 96 inches, a depth of 30 inches, and a height of 37.25 inches, supporting ergonomic operation. The unit has a weight of 136 lbs and is constructed with a galvanized open base, providing stability and support for an adjustable undershelf. The splash height includes a 1-1/2-inch backsplash with an up-turn, designed for spill containment. The table operates efficiently within standard commercial kitchen environments, with a typical shipping time of 2-4 weeks. It is NSF and CSA-Sanitation approved, with a focus on sanitization and ease of maintenance. Construction materials support extensive daily cleaning routines, with design features that facilitate quick disassembly and surface wiping.
- Electrical requirements: Not applicable; non-electric.
- Construction and finish: 16-gauge stainless steel top with galvanized base, NSF-certified.
- Dimensions: 96\"W x 30\"D x 37.25\"H; weight 136 lbs.
- Maximum splash height: 1-1/2-inch backsplash/up-turn for spill control.
- Usage compatibility: Suitable for foodservice environments requiring sanitation and durability.
- Cleaning & maintenance: Flat surface with sound deadening tape; disassemble for deep cleaning as needed.
Require clearance for installation: Adequate space around legs for cleaning access.
Electrical considerations: Not needed; ensure no electrical outlets are obstructed.
Support surface load: Designed to withstand daily heavy use without deformation.
Drainage setup: Not applicable; surface designed to facilitate cleaning.
Work environment: Ideal for moderate-volume food prep stations, catering, and restaurant kitchens.
What is a commercial work table?
A commercial work table is a heavy-duty kitchen surface designed for food preparation in professional settings. Typically constructed with high-grade stainless steel, it provides a durable, easy-to-clean platform suitable for busy foodservice environments. Installed in prep stations, bakeries, or catering kitchens, the John Boos ST6R1.5-3096GSK Work Table offers a reliable workspace for high-volume operations, balancing sanitation, safety, and operational efficiency. Its features—including a rear up-turn and NSF certification—make it optimal for restaurants and institutional kitchens requiring robust, maintenance-friendly equipment.
Top stainless steel work tables for high-volume foodservice environments
Proven for durability and performance, John Boos ST6R1.5-3096GSK work tables are built for medium workload food prep and catering kitchens, offering a robust stainless steel top and soundproofing. Crafted by John Boos, these models suit commercial kitchens seeking reliable, hygienic surfaces optimized for daily intensive use.
- Operation for medium-output kitchens supporting frequent preparation cycles
- Designed for compact commercial spaces with high sanitation standards
- Suitable for food prep, bakery, and catering workflows
- Moderate workload qualification ideal for busy restaurant service
- Primarily used in manual food processing and prep stations
Why Choose John Boos ST6R1.5-3096GSK?
John Boos ST6R1.5-3096GSK distinguishes itself with a high-quality 300 series stainless steel top, reinforced galvanized understructure, and integrated safety features. Its design emphasizes durability, sanitation, and operator safety, making it a superior choice for busy commercial kitchens seeking reliable, hygienic work surfaces that hold up under demanding use.
- Self-contained surface with reinforced galvanized base for stability
- Features a rear up-turn and turndown sides for spill containment
- Constructed with 16-gauge stainless steel for long-term wear resistance
- Equipped with Stallion Safety Edge for enhanced operator safety
- Designed for ease of cleaning and quick maintenance to support sanitation standards