John Boos ST6R1.5-3084SSW 84 Inch Work Table 16/300 Stainless Steel With Stallion Safety Edge

The John Boos ST6R1.5-3084SSW Work Table, a commercial stainless steel work surface designed for foodservice environments, features an 84-inch width and 30-inch depth with a high-grade 16/300 series stainless steel top. Its 1-1/2-inch rear up-turn enhances spill containment and ease of cleaning, making it suitable for busy kitchen workflows requiring durability, sanitation, and precise operation. With a robust welded construction and sound-deadening components, this work table ensures consistent performance in demanding culinary settings.

John Boos ST6R1.5-3084SSW Features

The work table is engineered for high-efficiency food prep stations, blending durability with ease of maintenance. Its stainless steel top with rear up-turn provides spill-resistance and simplifies cleaning, while the box channel understructure with sound deadening tape reduces noise during operation. The Stallion Safety Edge front and 90° turndown sides facilitate ergonomic access, ideal for fast-paced commercial kitchens. The welded undershelf with stainless steel legs offers additional storage, supporting streamlined workflow in restaurant or institutional foodservice settings.

• High-durability stainless steel top: Designed for intensive food prep with corrosion resistance.
• 1-1/2-inch rear up-turn: Prevents spills and simplifies cleaning in busy kitchens.
• Welded construction and sound deadening: Ensures long-term stability and reduces noise.
• Stainless steel legs with adjustable bullet feet: Facilitates leveling on uneven surfaces.
• Box channel understructure: Supports heavy workloads and provides additional storage options.

Ideal for high-volume food prep, catering, and industrial kitchens requiring a sturdy work surface with efficient workflow management.

John Boos ST6R1.5-3084SSW Technical Specs

The John Boos ST6R1.5-3084SSW work table features a 37.25-inch height with an 84-inch width, 30-inch depth, and weighs approximately 123 lbs, built from 16/300 stainless steel for excellent corrosion resistance and durability. Its top gauge is unspecified, but specified as 300 series, with a splash height of 1-1/2 inches backsplash/up-turn to contain spills. The welded, open understructure includes a stainless steel undershelf, providing robust support for heavy workloads. It operates in a standard commercial kitchen setting with a focus on sanitation and ease of cleaning, featuring CSA-sainitation and NSF compliance. Installation requires level surface space with adequate clearance for maintenance and cleaning routines. The unit is typically shipped without electrical or plumbing connections, designed to integrate seamlessly into existing kitchen layouts.

• Dimensions: 84"W x 30"D x 37.25"H, with a weight of 123 lbs
• Construction: 16/300 series stainless steel top with welded, open undershelf
• Finish: Stainless steel exterior with flat edge profile
• Detachable components: Legs with adjustable bullet feet for level installation
• Spill containment: 1-1/2" splash/back-up turn for cleaning efficiency

• Electrical Compatibility: Not applicable; designed for stable, level installation in commercial kitchens
• Support capacity: Supports heavy-duty food prep and storage needs
• Cleaning routine: Surfaces cleaned with mild detergent, easy disassembly for maintenance
• Installation Requirements: Adequate clearance for leveling and cleaning, stable surface needed
• Durability traits: 300 stainless steel top resists corrosion and damage

What is a commercial work table?

A commercial work table is a durable, high-capacity surface designed for food preparation and related tasks in professional kitchens. Made predominantly from stainless steel, these tables provide a sturdy and sanitary work area capable of withstanding heavy use, spills, and cleaning routines. The John Boos ST6R1.5-3084SSW Work Table, with its generous dimensions and corrosion-resistant surface, is optimized for high-volume foodservice operations such as restaurants, catering facilities, and institutional kitchens. Its industrial-grade features support efficient workflow, easy maintenance, and compliance with sanitation standards, making it essential equipment for mid-volume food production environments.

Top stainless steel work tables for high-volume foodservice environments

Designed for commercial kitchens, the John Boos ST6R1.5-3084SSW offers a robust, corrosion-resistant platform with a rear up-turn for spill control, ideal for high-volume food prep workflows. Built to support intensive use, it provides efficient operation in restaurant, catering, or institutional foodservice settings, ensuring durability, sanitation, and streamlined workflow in demanding culinary operations.

• Medium throughput — suitable for busy restaurant prep stations
• Commercial kitchen equipment — built for durability and sanitation
• Stainless steel top — corrosion-resistant and easy to clean
• Flexible integration — supports various storage and workflow setups
• Optimized for operational efficiency — supports high-volume food production

Why Choose John Boos ST6R1.5-3084SSW?

The John Boos ST6R1.5-3084SSW surpasses standard work tables with its welded construction, high-grade stainless steel top, and thoughtful design features like the rear up-turn and safety edge. Its solid build and attention to sanitation improve operational flow and reduce cleaning downtime, making it a reliable choice for professional kitchens seeking durable, restaurant-ready equipment.

• Self-contained, 84-inch wide stainless steel work surface for extensive prep area
• Superior corrosion resistance with 16/300 stainless steel top
• Robust welded construction ensures long-term stability in demanding environments
• Additional storage with welded understructure supports workflow efficiency
• Designed with spill containment features to enhance sanitation management