John Boos ST6R1.5-3084SSK 84 Inch 16 Gauge Stainless Steel Work Table with Stallion Safety Edge

The John Boos ST6R1.5-3084SSK Work Table is a commercial-grade stainless steel workspace designed for high-demand foodservice environments. Measuring 84 inches in width and 30 inches in depth, it features a 16-gauge 300 series stainless steel top with a 1-1/2-inch high rear up-turn, facilitating superior spill containment and surface durability. The model includes a Stallion Safety Edge front for enhanced safety, 90° turndown on the sides for seamless integration, and a robust box channel understructure with sound deadening tape to reduce noise during operation. Its stainless steel legs and adjustable undershelf support flexible configuration, while adjustable bullet feet ensure stability on uneven floors. This work table is suitable for restaurant kitchens, catering stations, and institutional food prep, optimizing workflow efficiency with its durable construction and precise specifications.

John Boos ST6R1.5-3084SSK Features

The John Boos ST6R1.5-3084SSK excels in providing a resilient stainless steel surface for intense food prep tasks. Its 16-gauge top with a rear up-turn ensures long-lasting performance under heavy use, while the safety-edged front and side turndown facilitate hygienic cleaning and accessibility. The understructure with sound deadening enhances operational comfort, and the adjustable undershelf allows for customizable storage. Designed for commercial kitchens, this work table supports efficient workflows and product organization, making it ideal for busy culinary settings demanding durability and high throughput.

• Functionality: 16-gauge stainless steel top resists scratching and corrosion
• Durability: Heavy-duty stainless steel construction withstands commercial use
• Ease of Maintenance: Seamless surface with sound deadening for smooth cleaning
• Workflow Optimization: Rear up-turn contains spills, optimizing safety and sanitation
• Adjustable Features: Adjustable undershelf and bullet feet for customized setup

Best suited for restaurant prep stations, catering kitchens, and institutional foodservice operations requiring durable, sanitary stainless steel surfaces.

John Boos ST6R1.5-3084SSK Technical Specs

The John Boos ST6R1.5-3084SSK work table features a robust 16-gauge 300 series stainless steel top with a 1-1/2-inch high rear up-turn, providing a durable, corrosion-resistant surface tailored for demanding food preparation tasks. Its overall dimensions include an 84-inch width, 30-inch depth, and a height of 37.25 inches, supported by stainless steel legs with adjustable bullet feet for stability. The open understructure with an undershelf offers flexible storage options, supporting a maximum load capacity suitable for high-volume kitchens. The unit operates without requiring electrical connections and is designed for straightforward cleaning using standard practices. Its stainless steel construction and sound deadening tape minimize noise during operation, supporting sanitation and efficiency.

• Dimensions: 84"W x 30"D x 37.25"H
• Material: 16 Gauge 300 Series stainless steel top with stainless steel legs
• Construction: Box channel understructure with sound deadening tape
• Weight: 123 lbs (product weight)
• Finish: Stainless steel with beveled bottom/return edge

• Electrical Requirements: No electrical connection needed
• Working Environment: Suitable for continuous operation in busy kitchens
• Cleaning & Maintenance: Disassembly for easy cleaning using standard cleaning agents
• Installation Needs: Requires level clearance for adjustable feet
• Usage Compatibility: Compatible with standard commercial kitchen surfaces and prep workflows

What is a commercial work table?

A commercial work table is a specialized industrial surface designed for food preparation and kitchen workflow. It is constructed from durable, high-grade stainless steel to withstand harsh cleaning protocols and frequent use. The John Boos ST6R1.5-3084SSK Work Table, measuring 84 inches wide by 30 inches deep, incorporates features like a rear up-turn for spill management and an open understructure with adjustable shelving. Installed in professional kitchens, it supports high-volume food prep, equipment placement, and sanitation standards, making it suitable for busy restaurant, catering, and institutional environments.

Top Stainless Steel Work Tables for Commercial Foodservice Settings

Designed for moderate throughput kitchens, the John Boos ST6R1.5-3084SSK offers robust durability, high sanitation standards, and customizable workspace options. Its open structure and 16-gauge stainless steel top make it ideal for food prep stations, with a focus on operational efficiency and longevity. This model is perfect for restaurant kitchens, catering, or institutional food areas requiring reliable, hygienic surfaces for daily use.

• Operation Type — suitable for busy restaurant prep stations
• Kitchen Type — ideal for compact commercial spaces
• Foodservice Category — suited for institutional and catering kitchens
• Workload Qualifier — supports moderate throughput food prep
• Use Case — enhances workflow in high-demand culinary environments

Why Choose John Boos ST6R1.5-3084SSK

John Boos ST6R1.5-3084SSK stands out among commercial work tables with its high-quality 16-gauge stainless steel top, ergonomic safety features, and extensive customization options. Its seamless, corrosion-resistant surface ensures sanitary food prep, while the sturdy box channel understructure provides years of reliable performance. The model’s design focus on durability, sanitation, and operational flexibility makes it a preferred choice for demanding foodservice environments seeking restaurant-ready, compact stainless steel workstations.

• Superior stainless steel gauge for long-term durability
• Designed for easy cleaning and maintenance
• Built with a robust box channel understructure
• Features adjustable undershelf and bullet feet for stability
• Optimized for high-volume, efficient workflows in commercial kitchens