The John Boos ST6R1.5-3084SBW Work Table is a commercial-grade stainless steel work surface designed for professional kitchens and foodservice environments. Measuring 84 inches in width and 30 inches in depth, this model features a 16/300 series stainless steel top with a 1-1/2-inch high rear up-turn to contain spills and facilitate cleaning. The table’s robust box channel understructure, reinforced with sound deadening tape, ensures durability for high-volume workflows. Equipped with stainless steel legs and welded bracing, it provides a stable platform suitable for heavy-duty applications, including food prep, assembly, and plating stations. The integrated Stallion Safety Edge front enhances operator safety, while the 90° turndown on sides allows seamless integration into kitchen layouts. This work table is constructed for sanitation, functionality, and long-term durability, making it ideal for commercial kitchens and food processing facilities needing reliable, sanitary stainless steel surfaces with precise dimensions and structural integrity.
John Boos ST6R1.5-3084SBW Features
The John Boos ST6R1.5-3084SBW work table is engineered for high-demand foodservice environments, offering a sturdy stainless steel top with a rear up-turn that simplifies containment and cleanup. Its box channel understructure with sound deadening improves stability and reduces noise during operation. The 84" width and 30" depth accommodate a range of prep tasks, while the Stallion Safety Edge front provides operator protection. Sides with 90° turndown facilitate efficient workflow integration, and adjustable bullet feet support uneven floors, ensuring optimal leveling. Designed for ease of maintenance, its full weld construction and welded bracing contribute to a seamless, durable surface for heavy use in busy kitchens or prep areas—an optimal solution for commercial operators seeking reliability and sanitation.
- Heavy-duty stainless steel top: Resists corrosion, withstanding commercial use.
- Box channel understructure: Ensures stability and minimizes noise during operation.
- Welded full setup: Enhances durability and ease of sanitation.
- Operator safety features: Stallion Safety Edge and rear up-turn prevent spills.
- Adjustable bullet feet: Facilitate precise leveling on uneven flooring.
Suitable for food prep, assembly, and display in commercial kitchens requiring durable, hygienic stainless steel surfaces.
John Boos ST6R1.5-3084SBW Technical Specs
The John Boos ST6R1.5-3084SBW work table features a 16/300 stainless steel top equipped with a 1-1/2-inch high rear up-turn, designed for effective spill containment. Constructed with a stainless steel base and open frame with side and rear crossrails, the table supports a weight of approximately 101 lbs. It measures 84 inches wide, 30 inches deep, and stands at a height of 37.25 inches, suitable for standard food prep operations. The unit’s construction complies with industry sanitation standards and includes a full weld design for longevity. It is supplied with stainless steel legs and adjustable bullet feet for floor leveling. The table’s finish and materials are optimized for easy cleaning, corrosion resistance, and enduring performance in demanding commercial foodservice settings. The unit is typically shipped within 2-4 weeks and complies with CSA-Sanitation and NSF standards for sanitation.
- Electrical requirements: Not applicable for this model; designed for basic stationary use.
- Construction materials: 16/300 series stainless steel top, stainless steel base.
- Dimensions: 84" W x 30" D x 37.25" H; weight approximately 101 lbs.
- Temperature resistance: Suitable for standard kitchen temperatures, max safe operating temperature not specified.
- Finish: Stainless steel with flat square edges; easy to sanitize.
- Certifications: CSA-Sanitation and NSF-approved design for food safety.
- Flooring compatibility: Uses adjustable bullet feet for uneven surfaces.
- Sanitation & maintenance: Full welded design allows for seamless cleaning; compatible with stainless steel cleaning protocols.
- Workload capacity: Supports daily heavy-duty prep and assembly tasks.
- Installation clearance: Requires sufficient space beneath and around for airflow and cleaning.
- Workflow integration: Rear up-turn and turndown sides enable efficient layout configuration.
What is a commercial work table with stainless steel top?
A commercial work table with stainless steel top is a durable, sanitary surface designed for food prep, assembly, and serving in professional kitchens and food service facilities. It features a robust stainless steel surface resistant to corrosion and staining, with specifications such as a 16/300 series gauge, seamless welded construction, and reinforced understructure for stability. The John Boos ST6R1.5-3084SBW model, with its 84-inch width and 30-inch depth, is installed in high-volume food prep stations, catering areas, and bakery production lines, providing an ideal platform for demanding kitchen environments needing reliable, hygienic, and easy-to-clean surfaces.
Top stainless steel work tables for high-volume foodservice settings
Robust and corrosion-resistant, John Boos ST6R1.5-3084SBW work tables are ideal for high-volume food prep, assembly, and storage environments. These restaurant-ready stainless steel units feature a full weld construction, rear up-turn, and safety edges, optimized for demanding commercial kitchens requiring durable and sanitary surfaces suitable for continuous use, specifically designed for moderate workload applications.
- Operation for food prep and assembly tasks in busy kitchens
- Designed for commercial kitchen equipment standards and durability
- Ideal for moderate throughput foodservice environments
- Built for longevity with stainless steel construction
- Supports efficient workflow integration and sanitation
Why Choose John Boos ST6R1.5-3084SBW?
Designed for professional foodservice applications, this John Boos work table offers a superior stainless steel top with reinforced structural elements that ensure stability and longevity. Its full weld construction and safety features set it apart from standard models, providing enhanced durability, sanitation, and operator safety in demanding kitchen environments. The rear up-turn simplifies spill containment and cleaning, improving workflow efficiency without compromising structural integrity or safety.
- Compact footprint combined with heavy-duty stainless steel design
- Full weld construction for seamless sanitation and strength
- Enhanced safety features enable ergonomic workflow
- Reinforced understructure minimizes noise during use
- Adjustable bullet feet for precise leveling on uneven floors
