The John Boos ST6R1.5-3084SBK-X Work Table is a commercial-grade stainless steel work surface designed for professional kitchen environments. Measuring 84 inches in width and 30 inches in depth, it features a 16-gauge 300 series stainless steel top with a 1-1/2-inch high rear up-turn for increased containment and spill management. The table incorporates a box channel understructure with sound deadening tape for durability and noise reduction, stainless steel legs, and adjustable bracing with bullet feet for stability. Its Stallion Safety Edge front enhances safety and edge protection, making it suitable for food prep, assembly, and plating in busy culinary settings. The robust construction and precise specifications support high-volume culinary operations with ease of maintenance and sanitation in mind.
John Boos ST6R1.5-3084SBK-X Features
This work table offers a durable, open base structure with side and rear crossrails, optimized for foodservice environments requiring a compliant, corrosion-resistant work surface. Its 16 gauge stainless steel top provides resilient performance under heavy use, while the rear up-turn simplifies cleaning and products containment. The Stallion Safety Edge front facilitates user safety, and the 90° turndown on sides supports seamless integration into kitchen workflows. Designed for moderate throughput kitchens, this table enhances operational efficiency by supporting prep and assembly tasks with a sturdy, hygienic surface. It's ideal for high-traffic catering, restaurant prep stations, and institutional kitchens.
- Functionality: 16/300 stainless steel top ensures long-lasting durability.
- Material Traits: Constructed with corrosion-resistant stainless steel base and top.
- Ease of Maintenance: Rear up-turn simplifies cleaning and product containment.
- Workflow Integration: Pre-drilled holes and adjustable bracing facilitate installation.
- Structural Support: Box channel understructure with sound deadening tape enhances stability and reduces noise.
Ideal for moderate-volume kitchen prep, assembly, and plating tasks requiring durable, compliant surfaces.
John Boos ST6R1.5-3084SBK-X Technical Specs
The John Boos ST6R1.5-3084SBK-X work table is built with a 16-gauge Type 300 Series stainless steel top, providing a high-quality, corrosion-resistant surface suitable for demanding foodservice tasks. Its open base with side and rear cross rails supports stable placement, while stainless steel legs and adjustable bullet feet ensure level installation. The table's splash height includes a 1-1/2-inch rear up-turn for spill containment and ease of cleaning. With a weight of 101 pounds, it is designed for stability and longevity. The product features an NSF and CSA-Sanitation certification, confirming compliance with sanitation standards. Dimensions measure 84 inches wide, 30 inches deep, and 37.25 inches high, making it a versatile fit for various commercial kitchen layouts. The top's beveled bottom/return edge facilitates workflow, and the construction supports operation within standard kitchen temperature ranges. Maintenance involves routine cleaning with mild detergents, and the overall design emphasizes durability, sanitation, and ease of installation.
- Electrical Requirements: Not applicable.
- Construction & Finish: 16 gauge stainless steel with a beveled bottom/return edge.
- Dimensions: 84" W x 30" D x 37.25" H.
- Weight: 101 lbs for the table, excluding shipping weight.
- Material Safety: Food-safe stainless steel with seamless surface for sanitation.
- Temperature Resistance: Suitable for standard commercial kitchen operating temperatures.
- Cleaning & Maintenance: Routine cleaning with non-abrasive cleaners; disassembly not required.
- Built-in Features: Rear up-turn for containment and spill mitigation; sound deadening understructure reduces noise during operation.
- Electrical Compatibility & Plumbing: Not applicable, designed for surface use only.
- Clearance & Airflow: Provides stable footing with adjustable feet for level installation.
- Drainage/Drain Access: No integrated drainage; suitable for placement on drip trays or with floor drainage.
- Sanitation & Cleaning: NSF certified, surfaces resistant to typical sanitizing agents.
- Installation Requirements: Requires level surface; mounting optional for built-in applications.
What is a commercial work table?
A commercial work table is a sturdy, professional-grade surface designed for food prep, assembly, or plating in restaurant and institutional kitchens. The John Boos ST6R1.5-3084SBK-X work table features a durable stainless steel top and open base support, ideal for moderate to high-volume foodservice operations such as catering and cafeteria settings. Its precise 84-inch width and 30-inch depth accommodate multiple workspace needs, and features like rear up-turns aid in spill containment and cleaning efficiency. This table is best suited for applications demanding sanitation, robustness, and reliable performance in busy culinary environments.
Top stainless steel work tables for moderate-volume foodservice settings
The John Boos ST6R1.5-3084SBK-X work table offers construction quality and detailed features tailored for food prep stations in moderate-workload kitchens. Built with a resilient 16-gauge stainless steel top, it ensures durability and sanitation in diverse culinary applications. Its open structural design, adjustable feet, and safety edges support efficient workflow and user safety in restaurant prep areas. Ideal for eateries, catering operations, and institutional kitchens requiring dependable work surfaces with robust performance.
- Moderate workload support in busy restaurant prep areas
- Commercial kitchen equipment with high durability and sanitation
- Designed for installation in kitchens with standard electrical and utility setups
- Optimized for stable, level placement with adjustable feet
- Support for frequent cleaning and spill management in high-traffic settings
