John Boos ST6R1.5-3084SBK 84 Inch Work Table Stainless Steel Top with Rear Up-Turn

The John Boos ST6R1.5-3084SBK Work Table with an 84-inch width and 30-inch depth features a heavy-duty 16/300 series stainless steel top with a 1-1/2-inch-high rear up-turn, designed for demanding commercial kitchen environments. This high-performance stainless steel work surface provides excellent durability and sanitation, ideal for food prep and assembly stations in professional culinary settings. Its precise dimensions and robust construction support efficient workflows for medium-volume foodservice operations requiring reliable, easy-to-clean, and NSF-certified equipment.

John Boos ST6R1.5-3084SBK Features

The John Boos ST6R1.5-3084SBK work table is engineered for high-use commercial kitchens, offering a stainless steel top with 16-gauge thickness, 300 series quality for corrosion resistance, and a rear up-turn for spill containment. The open base with side and rear crossrails enhances stability while facilitating cleaning and maintenance. The Stallion Safety Edge at the front minimizes injury risk, and adjustable bullet feet allow for level installation in uneven spaces. Designed for food prep, baking, or assembling culinary components, this work table ensures longevity and workflow integration in busy foodservice settings.

• Durable 16-gauge stainless steel top withstands rigorous daily use in commercial kitchens.
• Corrosion-resistant 300 series material prolongs longevity in moist environments.
• Rear up-turn with splash height prevents spills from contaminating underlying surfaces.
• Stallion Safety Edge improves operator safety during prep tasks.
• Adjustable bullet feet facilitate installation on uneven floors for stability.

Ideal for medium-volume restaurant prep stations and catering kitchens requiring reliable stainless steel work surfaces.

John Boos ST6R1.5-3084SBK Technical Specs

The John Boos ST6R1.5-3084SBK work table features a 16 gauge, 300 series stainless steel top with a splash height of 1-1/2 inches for spill containment and ease of cleaning. The overall dimensions are 84 inches wide by 30 inches deep, with a height of 37.25 inches. It employs a box channel understructure with sound deadening tape for stability and noise reduction, complemented by stainless steel legs and adjustable bullet feet to ensure proper leveling. The unit weighs approximately 101 lbs, with a freight class of 125, and is designed for easy disassembly and maintenance. It operates under static conditions with a focus on maximum durability, sanitation, and functionality for commercial foodservice operations.

• Dimensions: 84"W x 30"D x 37.25"H, weighs 101 lbs.
• Material: 16 gauge stainless steel top, stainless steel legs for corrosion resistance.
• Splash height: 1-1/2" rear up-turn for spill control.
• Construction: Open base with side & rear crossrails, sound deadening tape included.
• Certifications: NSF and CSA-Sanitation compliant for food safety.
• Installation considerations: Requires level flooring, clearance for easy cleaning, and minimal maintenance routines outlined in care instructions.

What is a commercial stainless steel work table

A commercial stainless steel work table is a high-grade, durable surface constructed from food-safe stainless steel, designed for intensive use in professional kitchens, bakeries, or food prep areas. The John Boos ST6R1.5-3084SBK work table, with its 84-inch width and 30-inch depth, exemplifies this category, featuring a robust 16-gauge top and a spill-resistant rear up-turn. This work table is installed in food prep stations, catering lines, or bakery areas, supporting medium-volume operations with its sturdy construction and sanitary surface, ideal for maintaining workflow efficiency and hygiene standards in high-demand culinary environments. It is a trusted choice for foodservice facilities requiring dependable, long-lasting work surfaces with optimized functionality for busy commercial settings.

Top stainless steel work tables for medium-volume foodservice environments

Built for reliable performance in commercial kitchens, the John Boos ST6R1.5-3084SBK work table offers a strong stainless steel surface, extensive dimensions, and safety features, making it suitable for prep stations in moderate-volume foodservice operations. Designed for operation in restaurant and catering settings with robust build quality, it ensures efficient workflow, sanitation, and durability. The model John Boos ST6R1.5-3084SBK is a versatile solution for professional culinary environments requiring high-quality stainless steel worktables capable of supporting daily kitchen demands.

• Operation Type — medium-volume restaurant prep stations
• Kitchen Setting — commercial kitchens and catering facilities
• Foodservice Category — work tables and prep stations
• Workload Qualifier — moderate throughput
• Use Case — food assembly and prep in high-traffic kitchens

Why Choose John Boos ST6R1.5-3084SBK

Why Choose John Boos ST6R1.5-3084SBK? This work table stands out through its high-quality 16-gauge stainless steel construction, reinforced open base structure, and safety-enhanced front edge. Its corrosion resistance, spill containment, and ease of maintenance support operational efficiency, sanitation, and longevity in demanding foodservice environments. Engineered for durability and safety, it integrates seamlessly into professional kitchen workflows, providing a reliable and sanitized surface for daily culinary tasks.

• Self-contained design minimizes installation complexity and enhances stability.
• Heavy-duty stainless steel top offers excellent corrosion and stain resistance.
• Spill-resistant rear up-turn simplifies cleanup and maintains sanitation.
• Stallion Safety Edge front reduces operator injury risk during prep.
• Adjustable bullet feet support accurate leveling on uneven floors.