The John Boos ST6R1.5-3084GSW Work Table is a professional-grade stainless steel work surface designed for demanding foodservice environments. Measuring 84 inches in width and 30 inches in depth, it features a 16/300 series stainless steel top with a 1-1/2-inch rear up-turn, ensuring superior durability and ease of cleaning. Its full welded construction and heat-resistant material make it suitable for commercial kitchens requiring a sturdy, sanitary, and corrosion-resistant work platform. The integrated rear up-turn and Stallion Safety Edge front enhance safety and containment, positioning this table as an ideal choice for high-volume food prep, bakery stations, or catering operation setups.
John Boos ST6R1.5-3084GSW Features
The John Boos ST6R1.5-3084GSW work table combines a durable 300 series stainless steel top with galvanized welded undershelf and adjustable bullet feet, making it resistant to corrosion and easy to level. Its 1-1/2-inch high rear up-turn simplifies spill containment and cleaning, while the Stallion Safety Edge front enhances operator safety during busy food prep. Designed for high-performance, long-lasting use, this table supports demanding kitchen workflows in commercial environments, facilitating efficient and sanitary operations.
- Heavy-duty 16/300 stainless steel top: Resists corrosion and high temperatures.
- Full welded construction and welded undershelf: Ensures long-term durability and stability under demanding workloads.
- 90° turndown on sides: Facilitates cleaning and quick surface disinfection.
- Galvanized legs with adjustable bullet feet: Provides stable, level positioning on uneven floors.
- Rear up-turn and Stallion Safety Edge front: Enhances spill containment and operator safety in high-volume food prep areas.
Ideal for high-traffic commercial kitchens, bakery prep stations, and catering services requiring sturdy, sanitary work surfaces.
John Boos ST6R1.5-3084GSW Technical Specs
The John Boos ST6R1.5-3084GSW work table features a 300 series stainless steel top with an 84-inch width and 30-inch depth, weighing approximately 123 lbs. Its construction includes galvanized legs with adjustable bullet feet for stable installation on uneven floors. The table operates efficiently in demanding kitchen conditions, equipped with a full weld that ensures structural integrity and a splash height of 1-1/2 inches with an up-turn. Suitable for high-volume food prep environments, its NSF and CSA-Sanitation approvals confirm compliance with sanitary standards. This model ships within 2-4 weeks and is designed for easy cleaning, with a square/flat edge profile, making it a solid choice for professional culinary operations.
- Dimensions: 84" W x 30" D x 37.25" H
- Weight: 123 lbs
- Top Gauge: Unspecified
- Construction material: 16/300 stainless steel with galvanized base and welded undershelf
- Electrical compatibility: Not applicable
- Operating range and temperature tolerance: Suitable for standard commercial kitchen conditions
- Installation clearance: Requires sufficient workspace for stable leveling
- Flooring compatibility: Adjustable bullet feet for uneven surfaces
- Drainage & cleaning routine: 90° sides and rear up-turn facilitate sanitation
- Spill containment: 1-1/2" rear up-turn reduces liquid runoff
- Material safety and durability: 16/300 stainless steel resists corrosion and staining
What is a commercial work table?
A commercial work table is a durable, professional-grade surface designed for food preparation in high-volume environments. Typically constructed from stainless steel, it features reinforced edges, splash guards, and support undershelves to maximize sanitation, stability, and workflow efficiency. Installed in kitchens, prep stations, or bakeries, the John Boos ST6R1.5-3084GSW model provides a robust platform with a 16/300 stainless steel surface, integrated spill containment, and safety features suitable for demanding culinary settings, such as high-capacity restaurants or catering kitchens.
Top stainless steel work tables for high-volume foodservice activities
Constructed with high-quality stainless steel, the John Boos ST6R1.5-3084GSW provides a reliable, restaurant-ready solution for professional culinary operations requiring durable, easy-to-sanitize work surfaces designed for moderate throughput in commercial kitchens.
- Operation type — suited for busy kitchen prep stations
- Kitchen setting — ideal for commercial foodservice environments
- Foodservice category — effective in restaurant and catering operations
- Workload qualifier — supports moderate throughput
- Use case — enhances workflow efficiency in high-demand kitchens
Why Choose John Boos ST6R1.5-3084GSW?
Designed with top durability and safety, the John Boos ST6R1.5-3084GSW work table features a corrosion-resistant 16/300 stainless steel surface, full weld construction, and spill containment upturn. Its sturdy galvanized legs and safety edges promote safety and stability in demanding commercial kitchens, setting it apart from competitors with its combination of material quality and practical features that support efficient, sanitary food prep.
- Extra-large 84-inch capacity for extensive work surfaces
- Fully welded frame minimizes wobbling and enhances longevity
- Rear up-turn simplifies spill cleanup and sanitation routines
- Stainless steel top withstands high temperatures and chemical cleaning
- Galvanized, adjustable legs ensure leveling on uneven floors
