The John Boos ST6R1.5-3084GSK-X Work Table is a professional-grade stainless steel workspace designed for high-efficiency foodservice environments. Measuring 84 inches wide by 30 inches deep, it features a 16-gauge 300 series stainless steel top with a rear up-turn of 1-1/2 inches for enhanced containment. The table incorporates a galvanized open understructure with sound deadening tape, ensuring durability and stability under demanding workloads. The Stallion Safety Edge front and 90° turndown sides facilitate streamlined workflow and ease of cleaning, making it suitable for busy commercial kitchens, bakeries, and prep stations. Its construction prioritizes sanitation with robust materials optimized for food safety and long-term performance.
John Boos ST6R1.5-3084GSK-X Features
This work table delivers reliable performance for medium-volume foodservice operations, combining durable stainless steel with precise engineering. Its 16-gauge top provides a sturdy work surface resistant to corrosion and dents, while the galvanized underside ensures structural integrity. The rear up-turn prevents spillage, and the front safety edge minimizes injury risks. The 90° sides allow for seamless integration with adjacent equipment or walls, and the box channel understructure enhances weight support and stability. Its design simplifies cleaning routines and withstands frequent use in rugged environments, making it ideal for food prep, plating, or assembly lines in commercial kitchens.
- Functionality: 84-inch wide stainless steel top with rear up-turn enhances containment
- Durability: 16-gauge stainless steel surface resists corrosion and dents
- Ease of maintenance: Removable sound deadening tape and smooth surfaces facilitate cleaning
- Workflow integration: Turndown sides and safety edges streamline operations and safety
- Structural stability: Galvanized box channel understructure supports moderate workloads
Suitable for large food prep stations and assembly areas requiring reliable, sanitary surfaces.
John Boos ST6R1.5-3084GSK-X Technical Specs
This commercial work table features a 16-gauge, 300 series stainless steel top with a 1-1/2-inch rear up-turn for spill containment. It operates without electrical requirements, utilizing a galvanized open understructure with sound deadening tape for noise reduction and stability. The table measures 84 inches high-capacity and 30 inches deep, with a width of 84 inches, weighing approximately 123 lbs. Its finish is natural stainless steel suited for demanding sanitation standards. The beveled bottom return edges aid in cleaning and sanitation routines, while the box channel construction ensures structural strength under moderate workloads. Designed with safety in mind, the table includes a Stallion Safety Edge front and side turndown on the sides to enhance workflow safety and efficiency. It is built for durability in high-traffic commercial kitchens and food prep environments.
- Dimensions: 84"W x 30"D x 37.25"H for ergonomic work height
- Construction: 16-gauge stainless steel top with galvanized base
- Finish: Natural stainless steel compatible with cleaning protocols
- Weight: 123 lbs (product), with freight considerations
- Safety features: Stallion Safety Edge and 90° turndown sides
- Power Requirements: None needed, suitable for standard kitchen power setups
- Operational use: Food prep, assembly, and work station applications demanding durability
- Electrical Compatibility: Not applicable
- Construction Materials: 16-gauge stainless steel top, galvanized understructure
- Cleaning & Maintenance: Clean with stainless steel-safe cleaners, removable sound deadening tape
- Installation considerations: Requires standard 84" x 30" space, accessible for maintenance
- Workload handling: Supports moderate kitchen throughput
- Safety & Ergonomics: Rounded edges and anti-slip leveling feet
What is a commercial work table?
A commercial work table is a sturdy, professionally designed surface used in foodservice operations to facilitate food preparation, assembly, and other kitchen tasks. Constructed from durable materials such as stainless steel, these tables feature precise dimensions to fit various kitchens. The John Boos ST6R1.5-3084GSK-X Work Table offers an 84-inch stainless steel surface with a rear up-turn for containment, ideal for high-use environments like busy restaurants and catering facilities that require sanitation, durability, and ease of cleaning.
Top stainless steel work tables for foodservice environments
High-quality stainless steel work tables designed for mid-volume kitchens provide robust surfaces, safety features, and structural reliability. John Boos ST6R1.5-3084GSK-X is ideal for food prep, assembly, and line stations in commercial kitchens requiring durable, easy-to-clean equipment with safe edges. Its 84-inch width supports large-scale workflows in restaurant, cafeteria, or catering facilities, ensuring efficient operation and sanitation compliance.
- Operation type — suitable for moderate throughput commercial kitchens
- Kitchen type — ideal for large food prep and assembly stations
- Foodservice category — designed for restaurant, cafeteria, and catering use
- Workload qualifier — supports medium-volume food production
- Use case — optimized for food prep, portioning, and assembly tasks
Why Choose John Boos ST6R1.5-3084GSK-X?
Compared to similar work tables, the John Boos ST6R1.5-3084GSK-X stands out with its durable 16-gauge stainless steel top, reinforced galvanized understructure, and safety-focused features like the Stallion Safety Edge. Its design emphasizes long-term sanitation, ergonomic safety, and compatibility with high-traffic kitchens, offering a reliable solution that enhances workflow efficiency and sanitation standards in busy foodservice environments.
- Built with top-grade stainless steel for corrosion resistance
- Features a rear up-turn for spill containment and cleanliness
- Equipped with safety edges for accident prevention in kitchens
- Designed with a sturdy galvanized base for stability under moderate workloads
- Optimized for easy cleaning and maintenance to reduce downtime
