John Boos ST6R1.5-3084GSK 84 Inch Stainless Steel Work Table with Rear Up-turn

The John Boos ST6R1.5-3084GSK Work Table is a commercial-grade stainless steel workspace designed for demanding foodservice environments. Measuring 84 inches in width and 30 inches in depth, it features a 16/300 Series stainless steel top with a 1-1/2-inch high rear up-turn to contain spills and facilitate sanitation. The table incorporates a Stallion Safety Edge at the front for operator safety, along with 90° turndown sides for seamless integration into kitchen layouts. Its box channel understructure, reinforced with sound deadening tape, ensures structural integrity and noise reduction. Galvanized legs and an adjustable undershelf provide customizable height and storage options. This work table is ideal for high-volume food prep stations, bakery counters, and cold line setups requiring durable, easy-to-maintain surfaces with precise technical specifications.

John Boos ST6R1.5-3084GSK Features

The John Boos ST6R1.5-3084GSK work table is engineered for robust commercial foodservice operations, offering a durable 16-gauge stainless steel top with a rear up-turn for spill containment and sanitation. Its galvanized understructure with sound deadening tape supports high-volume prep tasks, while adjustable legs and undershelf enable ergonomic customization. Designed for ease of cleaning and sanitation, it is suitable for busy kitchens, baking stations, and prep lines requiring reliable, food-safe surfaces.

• Durable 16-gauge stainless steel top withstands harsh kitchen use and heavy impacts
• Rear up-turn prevents spills and facilitates quick cleaning in commercial environments
• Galvanized understructure with sound deadening tape ensures stability and reduces operational noise
• Adjustable galvanized legs & undershelf support ergonomic setup and additional storage
• Stallion Safety Edge front improves operator safety during prep workflows

Ideal for high-capacity food prep and bakery settings requiring a resilient stainless steel workspace.

John Boos ST6R1.5-3084GSK Technical Specs

The John Boos ST6R1.5-3084GSK work table is built with a 16-gauge 300 Series stainless steel top, providing excellent corrosion resistance and surface durability. It measures 84 inches in width, 30 inches in depth, and stands at 37.25 inches high, supporting efficient two-handed operation. The table is mounted on galvanized legs with adjustable bullet feet, allowing height customization to optimize workflow ergonomics. Its open understructure features a box channel reinforced with sound deadening tape, contributing to structural integrity and noise reduction. The unit weighs 123 lbs and is certified for sanitation standards suitable for commercial kitchens. This model includes a 1-1/2-inch high backsplash/upturn for spill containment, designed for continuous workflow in bustling food prep areas. It operates without electrical requirements and is shipped without additional accessories or assembly needs; installation involves straightforward placement and leveling.

• Dimensions: 84\" W x 30\" D x 37.25\" H
• Top Material: 16-gauge stainless steel, 300 Series
• Weight: 123 lbs
• Construction: Galvanized base with adjustable bullet feet
• Certification: CSA-Sanitation compliant, NSF approved
• Splash height: 1-1/2\" rear up-turn
• Shipping: Typically ships within 2-4 weeks

• Electrical Requirements: None needed
• Construction & Finish: Stainless steel top, galvanized frame, sound deadening tape
• Temperature Resistance: Suitable for standard kitchen environments
• Cleaning & Maintenance: Food-safe, easy to clean, with approved disinfectants
• Loading Capacity: Supports heavy weights typical in commercial food prep

What is a commercial work table?

A commercial work table is a durable, stainless steel surface engineered for intensive food preparation environments. The John Boos ST6R1.5-3084GSK work table features a 16-gauge stainless steel top with spill containment up-turn, galvanized understructure, and ergonomic adjustability. Installed in professional kitchens, bakery stations, or prep lines, it provides a reliable workspace for high-volume tasks requiring sanitation, strength, and ease of maintenance. The robust design makes it suitable for demanding foodservice operations and high-frequency use cases.

Top stainless steel work tables for high-volume foodservice settings

Designed for commercial kitchens, the John Boos ST6R1.5-3084GSK work table offers a commercial-grade 16-gauge stainless steel top with spill containment, perfect for high-volume food prep. Built for robust performance, it is ideal for bakery counters, prep stations, and busy kitchen environments, ensuring durability and sanitation in demanding workflows.

• Operation Type — suitable for high-capacity food production lines
• Kitchen Setting — designed for busy commercial kitchens and bakeries
• Foodservice Category — flexible for prep, bakery, and cold line stations
• Workload Qualification — supports moderate to heavy throughput
• Use Case — ideal for high-volume preparation and spill-prone environments

Why Choose John Boos ST6R1.5-3084GSK?

Choosing the John Boos ST6R1.5-3084GSK work table means investing in a resilient, high-quality stainless steel surface designed for demanding commercial kitchen use. Its reinforced construction, spill containment features, and ergonomic adjustability outperform many competitors by providing longer-lasting durability, enhanced safety, and streamlined workflow integration, making it a reliable choice for professional foodservice operations.

• Compact footprint fits efficiently into various kitchen layouts
• Chewable ice-compatible surface suitable for temperature-sensitive prep areas
• Self-supporting galvanized base ensures long-term durability and stability
• Spill containment up-turn prevents mess spread during busy service
• Commercial thoroughfare-ready designed for restaurant-ready environments