The John Boos ST6R1.5-3084GBW Work Table is an industrial-grade stainless steel surface designed for high-demand commercial kitchens. Measuring 84 inches in width by 30 inches deep, it features a 16/300 stainless steel top with a 1-1/2-inch rear up-turn for enhanced spill containment and surface integrity. The work table's design includes a Stallion Safety Edge front for operator safety, 90° turndown edges on all sides for ease of cleaning, and galvanized legs with welded bracing for maximum durability. Its construction delivers a robust and sanitary platform suitable for food processing, prep stations, and assembly lines, combining precise specifications with reliable performance for demanding culinary environments.
John Boos ST6R1.5-3084GBW Features
This work table provides a commercial-grade stainless steel top ideal for mid-volume foodservice settings. Its 16/300 gauge surface ensures resistance to corrosion and impact, while the rear up-turn simplifies cleaning and containment. The galvanized legs with welded bracing support use in busy kitchen workflows, offering ease of maintenance and long-term stability. Perfect for prep areas, this unit fits seamlessly into restaurant and cafeteria operations requiring dependable sanitation and ergonomic design.
- Functionality: 84" width for large prep surfaces
- Durability: 16/300 stainless steel top resists impact and corrosion
- Ease of Maintenance: 1-1/2" rear up-turn simplifies cleaning
- Use Case: Designed for food prep in commercial kitchens
- Workflow Benefit: Welded bracing enhances stability during intensive use
Designed for heavy-duty food preparation in restaurant and institutional settings.
John Boos ST6R1.5-3084GBW Technical Specs
The John Boos ST6R1.5-3084GBW Work Table features a 37.25-inch height and weighs 101 pounds, with a stainless steel top constructed from 300 series material, ensuring long-term sanitation. The unit operates without electrical requirements but benefits from a sturdy galvanized base with welded crossbracing for enhanced support. Its dimensions of 84 inches in width and 30 inches in depth make it suitable for various kitchen installations, providing a durable work surface capable of withstanding demanding foodservice operations. The open base design facilitates cleaning and adaptation to different kitchen layouts, while the NSF and CSA-Sanitation certifications attest to its compliance with sanitation standards.
- Dimensions: 84"W x 30"D x 37.25"H
- Weight: 101 lbs
- Material: 16/300 stainless steel top, galvanized base
- Construction: Full welded setup with side and rear crossbracing
- Finish & Finish: Square/flat edges, commercial stainless steel surface
- Safety & Sanitation: NSF certified, CSA-Sanitation approved
- Electrical Compatibility: No electrical requirement
- Installation: Requires clearance for access and cleaning
- Drainage & Drainage Clearance: Not specified, suitable for standard commercial kitchens
- Cleaning Routine: Wipe with stainless steel cleaner, regular sanitation
- Support & Stability: Galvanized legs with adjustable bullet feet
- Support for Workflows: Open base with side and rear bracing for stability
What is a commercial work table with stainless steel top?
A commercial stainless steel work table is a heavy-duty surface built for food preparation and processing in professional kitchens. It features robust construction with corrosion-resistant 16/300 gauge stainless steel, providing a durable, easy-to-clean surface ideal for high-traffic foodservice environments. Installed in prep areas, serving lines, or bakery stations, this model—such as the John Boos ST6R1.5-3084GBW—serves mid-volume operations, supporting efficient workflows and sanitation standards essential for restaurants, cafeterias, and institutional kitchens.
Top stainless steel work tables for mid-volume foodservice operations
Built with high-quality materials and designed for dependable performance, these stainless steel work tables like the John Boos ST6R1.5-3084GBW are well-suited for multiple foodservice environments including busy restaurant prep stations and institutional kitchens. Their combination of durable construction, functional features, and ergonomic design make them suitable for moderate workloads and continuous use, supporting efficient and sanitary food processing workflows.
- Operation type — suitable for mid-volume restaurant prep stations
- Kitchen setting — appropriate for commercial kitchens and cafeterias
- Foodservice category — ideal for prep, assembly, and plating areas
- Workload qualifier — designed for moderate throughput food production
- Use case — effective for food processing and assembly tasks
Why Choose John Boos ST6R1.5-3084GBW
Why choose the John Boos ST6R1.5-3084GBW Work Table over comparable models? Its robust 16/300 stainless steel top, with a 1-1/2” rear up-turn and welded crossbracing, ensures long-term durability and sanitation. The galvanized legs with adjustable feet provide stability under intensive use, while the full welded construction minimizes maintenance. Its 84-inch width maximizes workspace without sacrificing maneuverability, making it a reliable, restaurant-ready solution optimized for high-efficiency foodprep in commercial kitchens and institutional environments.
- Compact footprint with 84-inch wide workspace for large prep areas
- Heavy-duty 16/300 stainless steel surface resists impact and corrosion
- Welded construction enhances durability and reduces cleaning points
- Galvanized adjustable legs allow for stable leveling on uneven floors
- Designed specifically for restaurant-grade food processing workflows
