The John Boos ST6R1.5-3084GBK-X Work Table is a commercial-grade stainless steel work surface designed for professional kitchens requiring durability, precision, and sanitation. Measuring 84 inches in width by 30 inches in depth, it features a 16-gauge 300 series stainless steel top with a 1-1/2-inch high rear up-turn for spill containment and a seamless work surface. The table incorporates a box channel understructure with sound deadening tape for stability and noise reduction, galvanized legs with adjustable bullet feet for level setup, and an integrated Stallion Safety Edge front to enhance user safety. Designed for high-precision food prep environments, this work table ensures durability and ease of maintenance in demanding commercial kitchens.
John Boos ST6R1.5-3084GBK-X Features
The John Boos ST6R1.5-3084GBK-X work table is engineered for high-performance foodservice operations, offering a robust stainless steel top and sound-absorbing understructure. Its 84"W x 30"D dimensions and 16 gauge construction optimize workspace efficiency, while the rear up-turn helps contain spills. The Stallion Safety Edge front and 90° turndown on sides provide enhanced safety and workflow adaptability, making it suitable for prep lines, bakery stations, and catering setups.
- Functionality: Large 84"W workspace supports multiple prep stations efficiently
- Material Durability: 16-gauge, 300 series stainless steel surface for resistance to corrosion and damage
- Ease of Maintenance: Seamless top with rear up-turn simplifies cleaning and sanitation
- Fit for Use Cases: Designed for high-volume food prep in commercial kitchens and bakery environments
- Workflow Integration: Adjustable leveling feet and sound deadening ensure stable, quiet operation
Ideal for professional kitchen settings requiring durable, easy-to-clean work surfaces with spill containment and safety features.
John Boos ST6R1.5-3084GBK-X Technical Specs
The John Boos ST6R1.5-3084GBK-X work table is built with a 16-gauge, 300 series stainless steel top, measuring 84 inches wide by 30 inches deep, with a 1-1/2-inch high rear up-turn for spill containment. Its galvanized open understructure features side and rear crossbracing, equipped with sound deadening tape to minimize noise during operation. The unit weighs approximately 101 lbs and stands 37.25 inches tall, designed for stable placement on adjustable bullet feet. It requires no electrical connection, emphasizing its mechanical robustness and suitability for versatile kitchen environments. The table’s stainless steel surface and construction materials are food-safe, easy to clean, and suitable for demanding sanitation standards. The product includes a beveled bottom/return edge for safety and a splash height of 1-1/2 inches.
- Dimensions: 84" W x 30" D x 37.25" H
- Material: 16-gauge 300 series stainless steel top with galvanized base
- Weight: 101 lbs (product weight)
- Construction: Open base with side & rear crossbracing, sound deadening tape
- Features: Rear up-turn for spill containment, Stallion Safety Edge front, adjustable bullet feet
- Electrical Requirements: None required; suitable for mechanical installation
- Proper Installation: Ensure adequate clearance for adjustable feet and airflow under the table
- Floor Compatibility: Suitable for installation on.level flooring with adjustable feet for stability
- Maintenance: Routine cleaning using non-abrasive cleaners compatible with stainless steel surfaces
- Flow Optimization: Position near prep or cooking stations for efficient workflow integration
- Durability Considerations: Suitable for frequent use in fast-paced commercial kitchens
What is a commercial work table?
A commercial work table is a heavy-duty preparation surface designed for use in professional culinary environments, offering structural stability, corrosion-resistant materials, and sanitation-friendly features. The John Boos ST6R1.5-3084GBK-X work table, with its 84-inch stainless steel top and spill containment up-turn, is configured to withstand rigorous daily use in restaurant kitchens, bakeries, and catering facilities. It provides a durable, easy-to-clean surface suitable for high-volume food prep and assembly, facilitating efficient workflow and maintaining sanitation standards in demanding settings.
Top Stainless Steel Work Tables for High-Volume Foodservice Settings
Designed for high-volume restaurant kitchens and commercial food prep, the John Boos ST6R1.5-3084GBK-X provides a robust, restaurant-ready stainless steel surface with spill protection and safety features. Its durable construction supports efficient operation in busy environments where reliability and sanitation are critical. Ideal for mid-volume foodservice operations requiring stable, low maintenance, and versatile prep stations.
- Operation Type — supporting high-demand restaurant kitchens
- Kitchen Setting — ideal for busy commercial food prep areas
- Foodservice Category — suitable for bakery, catering, and restaurant use
- Workload Qualifier — manages moderate throughput efficiently
- Use Case — enhances workflow in professional culinary environments
Why Choose John Boos ST6R1.5-3084GBK-X Work Table
John Boos ST6R1.5-3084GBK-X distinguishes itself through its heavy-duty stainless steel top, spill containment up-turn, and sound-deadening understructure, making it superior to many standard models. Its galvanized open base, safety-enhancing front edge, and precise dimensions support operational efficiency and sanitation. Designed for durability and ease of maintenance, it reduces downtime and enhances safety in demanding commercial kitchens.
- Built for durability: 16-gauge stainless steel surfaces resist corrosion and damage
- Spill containment: Rear up-turn prevents liquid overflow during prep
- Noise reduction: Sound deadening tape minimizes operational noise
- Safety features: Stallion Safety Edge front enhances user protection
- Versatile installation: Adjustable feet for stable setup on various floors
