The John Boos ST6R1.5-3084GBK Work Table is a commercial-grade stainless steel workspace designed for high-demand foodservice environments. Measuring 84 inches in width by 30 inches in depth, it features a 16/300 series stainless steel top with a 1-1/2-inch rear up-turn for added spill containment and ease of cleaning. The table incorporates a robust box channel understructure with sound deadening tape and galvanized legs, ensuring durability and stability under frequent use. Its NSF and CSA-Sanitation approvals make it suitable for sanitation-critical applications in professional kitchens, while the Stallion Safety Edge front enhances operator safety by reducing injury risks during operational tasks. This work table is engineered for easy maintenance, with adjustable side and rear bracing, and adjustable bullet feet for leveling on uneven floors. Its precise dimensions and construction details support seamless integration into high-volume culinary setups, from culinary prep stations to bakery environments demanding a resilient, easy-to-clean work surface.
John Boos ST6R1.5-3084GBK Features
The John Boos ST6R1.5-3084GBK work table provides a durable stainless steel top with a rear up-turn, integrated safety features, and a galvanized understructure designed for intensive food preparation. The 84" width and 30" depth optimize workspace in commercial kitchens, while the 16 gauge stainless steel offers corrosion resistance and structural strength. Designed for ease of maintenance, the table includes adjustable bracing and bullet feet for precise leveling. Its comprehensive construction supports moderate to high-volume use, suitable for prep, baking, or assembly stations, making it an ideal choice for busy foodservice operations seeking reliability and sanitation compliance.
- Function & Performance: Features a 16-gauge stainless steel top with 1.5" rear up-turn.
- Durability Traits: Constructed with galvanised understructure and sound deadening tape.
- Ease-of-Use & Maintenance: Adjustable bracing and bullet feet facilitate level setup.
- Real-World Use Case: Designed for prep and assembly in high-volume kitchens.
- Workflow Benefit: Provides seamless integration into food prep workflows with sanitation-ready surfaces.
Ideal for foodservice operators requiring a sturdy, easy-to-clean work surface with enhanced safety features.
John Boos ST6R1.5-3084GBK Technical Specs
The John Boos ST6R1.5-3084GBK work table features a 16-gauge 300 series stainless steel top with dimensions of 84" W x 30" D and a 1-1/2" high rear up-turn for spill containment. Its construction includes a galvanized open base with side and rear crossrails, supporting a weight of 101 lbs. The table has a height of 37.25 inches, designed for ergonomic comfort during use. Its NSF and CSA-Sanitation approvals ensure compliance for sanitation standards in commercial kitchens. The unit is typically shipped within 2-4 weeks, with a freight class of 125, and requires standard professional kitchen setup for proper leveling and stability. It is built for moderate throughput environments, supporting day-to-day heavy-duty food prep tasks.
- Electrical Requirements: Not applicable.
- Construction & Finish: 16 gauge stainless steel, galvanized base, with a beveled bottom edge.
- Dimensions: 84" W x 30" D x 37.25" H.
- Weight: 101 lbs net weight.
- Food Safety & Sanitation: Complies with CSA-Sanitation; easy to clean and maintain.
- Operating Range & Temperature Tolerance: Designed for standard kitchen environments, max safe temperature not specified.
- Usage Compatibility: Supports prep tasks, compatible with standard kitchen equipment.
- Installation & Maintenance: Requires leveling with adjustable bullet feet, routine cleaning with compatible stainless steel cleaners.
- Clearance & Ventilation: Adequate airflow recommended beneath the base for ventilation.
What is a commercial work table?
A commercial work table is a heavy-duty, stainless steel surface designed for professional food preparation environments. It typically features durable construction, such as 16-gauge stainless steel tops, reinforced frameworks, and safety enhancements, making it suitable for intensive kitchen use. The John Boos ST6R1.5-3084GBK Work Table is an example, with an 84-inch width, 30-inch depth, rear up-turn for spill containment, and NSF and CSA/ sanitation approvals—ideal for high-volume prep stations, bakery lines, or assembly areas in commercial kitchens requiring a resilient, sanitary workspace.
Top Work Tables for Foodservice Settings
Designed for moderate operational workloads, the John Boos ST6R1.5-3084GBK work table offers a robust stainless steel surface, corrosion-resistant build, and safety features suited for busy kitchen environments. Its durable construction ensures long-term performance in food prep and assembly areas, making it an essential piece of equipment for commercial establishments seeking efficient, sanitation-compliant workspaces.
- Operation Type — ideal for food prep stations in commercial kitchens
- Kitchen Setting — suitable for bakery, deli, or cafeteria environments
- Foodservice Category — optimized for heavy-duty food assembly
- Workload Qualifier — supports moderate to high throughput operations
Why Choose John Boos ST6R1.5-3084GBK?
Compared to similar stainless steel work tables, the John Boos ST6R1.5-3084GBK offers a superior combination of build quality, safety features, and functional design. Its 16-gauge top with rear up-turn ensures spill containment and easy cleaning, while the galvanized understructure provides durability under demanding conditions. The integration of adjustable bracing and bullet feet facilitates accurate leveling, supporting stable operation in diverse kitchen layouts. This model enhances operational efficiency by delivering a resilient, sanitation-ready workspace tailored for high-volume foodservice environments, standing out among competing restaurant-ready stainless steel work tables.
- Compact footprint optimized for limited kitchen space
- Enhanced safety with Stallion Safety Edge front design
- Superior corrosion resistance with 16-gauge stainless steel
- Designed for easy maintenance with adjustable components
- Supports moderate to high-performance culinary workflows
