The John Boos ST6R1.5-3072SSK-X Work Table is a commercial stainless steel work surface designed for professional foodservice environments requiring durability and precision. Measuring 72 inches wide by 30 inches deep, it features a 16-gauge 300 series stainless steel top with a 1-1/2-inch rear up-turn for containment and safety. The table's box channel understructure, combined with sound deadening tape, enhances stability and noise reduction. Equipped with adjustable stainless steel legs and an undershelf, it supports flexible workflow adjustments, making it suitable for preparation stations, bakery setups, and heavy-duty kitchen environments. The Stallion Safety Edge on the front minimizes injuries, while the 90° turndown on sides facilitates easy cleaning and maintenance. The construction aligns with high-demand commercial kitchen standards, providing a robust and sanitary work platform with precise dimensional specifications and versatile features tailored for professional use.
Top John Boos ST6R1.5-3072SSK-X Features
The John Boos ST6R1.5-3072SSK-X work table offers a resilient stainless steel surface with a robust 16-gauge gauge top, ideal for demanding food prep tasks. Its open box channel understructure with sound deadening enhances structural integrity and reduces operational noise, suitable for high-traffic commercial kitchens. The adjustable stainless steel legs and undershelf streamline workflow adjustments, while the rear up-turn acts as a splash guard, simplifying cleaning routines. Resistant to typical kitchen wear, these features promote durability in heavy-use environments, ensuring longevity and sanitary compliance. Designed for precision, it accommodates various prep and plating workflows in busy restaurant or institutional kitchens.
- Stainless Steel Construction: 16-gauge top ensures durability and ease of sanitation
- Box Channel Understructure: Provides stability and noise reduction during heavy use
- Adjustable Stainless Steel Legs: Facilitate flexible height adjustments and leveling
- Rear Up-turn Design: Contains spills, simplifies cleaning, enhances sanitation
- NSF and CSA Sanitation Approved: Compliant with commercial hygiene standards for food safety
This work table is suited for medium-volume food prep and processing in professional kitchens requiring a reliable, sanitary surface with straightforward maintenance.
John Boos ST6R1.5-3072SSK-X Technical Specs
The John Boos ST6R1.5-3072SSK-X work table features a 16 gauge stainless steel top from the 300 Series, providing high resistance to corrosion and wear in demanding environments. It measures 72 inches in width, 30 inches in depth, and stands 37.25 inches high, with a weight of 101 lbs for stability. The open understructure includes a box channel design, reinforced with sound deadening tape to minimize noise during operation. The unit is equipped with adjustable stainless steel legs and an undershelf for optimized workflow flexibility. Its construction supports typical dishwashing, food prep, and packaging activities. The table's surface is compatible with standard cleaning protocols, resistant to typical kitchen temperatures, and suitable for continuous use in busy settings. It is certified for NSF and CSA sanitation standards, facilitating compliance with commercial safety requirements. Power and utility considerations are minimal, as the unit is designed purely for manual work surface applications without electrical connections.
- Dimensions: 72" W x 30" D x 37.25" H; 101 lbs weight
- Material: 16-gauge stainless steel top, from 300 Series
- Construction: Open box channel understructure with sound deadening tape
- Surface Finish: Beveled bottom with return edges for containment
- Operating Range: Suitable for typical kitchen temperatures; resistant to corrosion and staining
- Certifications: NSF and CSA-sanitation approved
Key integration considerations include ensuring proper clearance around legs for cleaning, verifying structural support for the load capacity, and planning for minimal drainage obstructions during setup, to maximize workflow efficiency in high-use commercial kitchens.
What is a commercial work table
A commercial work table is a heavy-duty, professionally designed surface used in foodservice operations to support food prep, assembly, and packaging tasks. These tables typically feature high-grade stainless steel surfaces, reinforced structural elements, and sanitation compliance. The John Boos ST6R1.5-3072SSK-X work table, with its 72-inch width and 30-inch depth, is an example of such equipment, providing durable, easy-to-clean surfaces suitable for busy restaurant, bakery, or institutional kitchens. Its precise construction ensures stability and safety during daily heavy use, making it ideal for high-volume food preparation and processing environments.
Top stainless steel work tables for high-volume foodservice Settings
Constructed with professional-grade stainless steel, the John Boos ST6R1.5-3072SSK-X work table offers reliable performance for moderate throughput food prep in commercial kitchens, featuring a durable 16-gauge surface and an open understructure that supports efficient workflow. Its design emphasizes sanitation and longevity, suited for busy restaurant, catering, and institutional foodservice environments.
- Operation Type — ideal for prep stations and assembly lines
- Kitchen Type — suited for compact, high-demand commercial kitchens
- Foodservice Category — suitable for restaurants, cafeterias, catering
- Workload Qualifier — optimized for moderate throughput production
- Use Case — efficient manual food processing and staging
Why Choose John Boos ST6R1.5-3072SSK-X?
Designed for durability and ease of maintenance, the John Boos ST6R1.5-3072SSK-X offers a professional stainless steel surface with reinforced structural features that outperform standard work tables. Its substantial build ensures longevity in high-use settings, with features like adjustable legs and sound deadening construction supporting operational efficiency and safety. The rear up-turn minimizes spillage concerns, and sanitation approval simplifies cleaning routines, making it a reliable choice for demanding foodservice applications.
- Robust 16-gauge stainless steel top for long-term durability
- Open box channel understructure enhances stability and noise control
- Adjustable stainless steel legs with undershelf for flexibility
- Rear up-turn contains spills, aiding sanitation efforts
- Certified NSF and CSA for compliance with sanitation standards
