The John Boos ST6R1.5-3072SSK Work Table is a commercial-grade stainless steel work surface designed for precise and durable kitchen operations. Measuring 72 inches in width and 30 inches in depth, it features a 16-gauge 300 series stainless steel top with a 1-1/2-inch rear up-turn, facilitating efficient food prep and containment. The workstation includes a robust box channel understructure with sound deadening tape, stainless steel legs, and an adjustable undershelf, ensuring stability and customizable storage. The Stallion Safety Edge front and 90° turndown on sides enhance safety and ease of cleaning in high-demand foodservice environments, making it suitable for busy restaurant, cafeteria, or commercial kitchen settings. Its meticulous fabrication supports rigorous sanitation standards, promoting hygiene and operational efficiency with precise dimensions and construction details tailored for heavy-duty use.
John Boos ST6R1.5-3072SSK Features
Designed for professional kitchens handling moderate workloads, this stainless steel work table offers a high-performance 16/300 gauge top with reinforced safety edges. Its sound-deadened understructure and sturdy adjustable undershelf cater to demanding prep workflows, while the rear up-turn prevents spillage and simplifies sanitation. Ideal for essential food prep tasks, it integrates seamlessly into versatile kitchen layouts, enhancing efficiency with durable, easy-to-clean materials suited for frequent maintenance. The combination of sturdy stainless steel construction and thoughtful design supports consistent sanitation and workflow optimization.
- Functionality: Heavy-duty stainless steel top with rear up-turn for spill containment
- Durability: 16 gauge corrosion-resistant stainless steel surface
- Ease-of-Use: Adjustable undershelf and stainless steel legs for straightforward setup
- Use Case: Suitable for meal prep stations requiring hygienic surfaces
- Workflow Benefit: Integrated safety edges and turndown sides promote safe cleaning and operation
Optimal for medium-volume food prep in busy commercial kitchens requiring reliable, sanitary work surfaces.
John Boos ST6R1.5-3072SSK Technical Specs
The John Boos ST6R1.5-3072SSK Work Table delivers a precise 37.25-inch height with a 72-inch by 30-inch stainless steel top constructed from 16-gauge 300 series material, ensuring durability and corrosion resistance. Its static design incorporates a box channel understructure with sound deadening tape, stainless steel legs, and an adjustable undershelf for flexible storage. Weighing approximately 101 lbs, it supports daily intensive use while maintaining stability. The unit's splash height includes a 1-1/2-inch rear up-turn, facilitating spill containment and hygienic cleaning. This model is NSF and CSA-Sanitation approved, supporting rigorous food safety standards with a sleek beveled bottom/return edge for seamless cleaning. It requires no electrical connection and ships without required assembly tools, emphasizing straightforward installation. Clearances around the unit should accommodate foot traffic and cleaning routines, with consideration for proper drainage and accessibility to maintain sanitation standards.
- Dimensions: 72"W x 30"D x 37.25"H; weight: 101 lbs
- Material: 16 gauge 300 series stainless steel top with stainless steel legs
- Splash Height: 1-1/2" rear up-turn for spill containment
- Construction: Open base with sound deadening tape for stability and noise reduction
- Certification: NSF and CSA-Sanitation approved for food safety compliance
- Assembly: No required assembly; prepared for easy setup
Electrical Requirements: Not applicable
Cleaning & Maintenance: Surface is non-porous, easy to sanitize with compatible cleaners
Construction & Finish: Stainless steel, beveled edges, corrosion-resistant surface
Temperature Resistance: Operates within standard kitchen temperature ranges, max safe temp approximates 500°F
Storage Features: Undershelf for utensils or small equipment, adjustable for workflow needs
What is a commercial work table?
A commercial work table is a durable, industrial-grade stainless steel surface specifically designed for food preparation and processing in professional kitchens. It provides a sturdy, easy-to-clean platform that withstands heavy use, includes features such as rear up-turns, safety edges, and adjustable undershelves to optimize workflow and sanitation. The John Boos ST6R1.5-3072SSK Work Table is installed in various foodservice environments, including restaurants and cafeterias, supporting high standards of hygiene and efficiency. Its precise dimensions and construction support intensive daily kitchen activities, making it ideal for medium-volume meal prep operations.
Top stainless steel work tables for moderate-volume foodservice settings
Built for efficient low- to mid-volume kitchen operations, John Boos ST6R1.5-3072SSK work tables deliver commercial robustness with a focus on hygiene, safety, and ease of maintenance. Ideal for food prep, they support workflow optimization in restaurant, institutional, or café kitchens, thanks to precise engineering and durable materials suited for demanding environments.
- Operation Type — suitable for moderate workload kitchen environments
- Kitchen Type — ideal for compact commercial spaces and prep stations
- Foodservice Category— designed for restaurant and cafeteria food prep
- Workload Qualifier — supports medium throughput with reliable structural features
- Use Case — well-suited for food prep stations requiring sanitary surfaces
Why Choose John Boos ST6R1.5-3072SSK
John Boos ST6R1.5-3072SSK distinguishes itself with a heavy-duty 16-gauge stainless steel top featuring a rear up-turn for spill containment and a safety front edge, enhancing sanitation and safety. Its robust box channel understructure with sound deadening tape ensures stability in high-traffic environments. The combination of durable materials, precise fabrication, and thoughtful design makes it a reliable choice for commercial kitchens seeking efficient, hygienic food prep surfaces that stand up to demanding culinary operations.
- Compact footprint optimized for small to medium kitchen layouts
- Self-contained design with minimal maintenance requirements
- High-quality 16 gauge stainless steel for long-lasting durability
- Features safety edges and rear up-turn for enhanced sanitation
- Designed for easy cleanup and quick setup in active kitchen environments
