John Boos ST6R1.5-3072SBW 72 Inch Work Table 16 Gauge Stainless Steel Top with Stallion Safety Edge

The John Boos ST6R1.5-3072SBW Work Table is a commercial-grade stainless steel top work surface designed for foodservice environments requiring durability and precision. Measuring 72 inches in width and 30 inches in depth, this stainless steel work table features a 16-gauge steel top with a 1-1/2-inch rear up-turn for containing spills and preventing debris accumulation. Its construction includes a box channel understructure with sound deadening tape, stainless steel legs, and welded side & rear bracing, ensuring stability and longevity. The Stallion Safety Edge front enhances safety during routine operations, making it suitable for high-demand kitchen workflows. Its robust build and precise dimensions meet the needs of commercial kitchens, prep areas, and food production facilities seeking a sanitation-compliant and weather-resistant workstation.

John Boos ST6R1.5-3072SBW Features

The John Boos ST6R1.5-3072SBW work table offers a resilient 16-gauge stainless steel top with a rear up-turn for spill containment, and a safety-forward Stallion Safety Edge front. Its box channel with sound deadening tape supports stability and noise reduction essential for busy kitchens. Designed for use in restaurant kitchens, prep stations, or catering environments, it integrates easily into existing workflows, providing a sanitary and durable workspace. The adjustable bullet feet facilitate leveling on uneven flooring, ensuring stability during intensive operations.

• Robust 16-gauge stainless steel top withstands heavy use
• Rear up-turn contains spills and simplifies cleaning
• Welded side & rear bracing enhances structural stability
• Stallion Safety Edge front minimizes safety hazards
• Adjustable bullet feet ensure floor-level stability

Ideal for medium-volume food prep and staging in commercial kitchens

John Boos ST6R1.5-3072SBW Technical Specs

The John Boos ST6R1.5-3072SBW work table is built for commercial kitchen environments with a 72" width and a 30" depth, featuring a 16-gauge stainless steel top from the 300 Series. It weighs approximately 81 lbs and includes a 1-1/2" high rear up-turn for spill containment. The stainless steel legs and open base with side and rear cross rails ensure durability and ease of cleaning. Operating at room temperature, it is designed for restaurant or catering use, supporting moderate workloads with a stable structure. The table meets commercial sanitation standards, providing a corrosion-resistant and easy-to-maintain surface. Its construction prioritizes hygienic practices, with a beveled bottom/return edge for added safety and hygiene. Designed for seamless integration into food prep workflows, it requires no special electrical or plumbing connections.

• Dimensions: 72" W x 30" D x 37.25" H
• Weight: 81 lbs of durable stainless steel
• Top Gauge: 16 Gauge from 300 Series stainless steel
• Construction: stainless steel base with welded bracing and sound deadening tape
• Finish: stainless steel with beveled bottom/return edge
• Certification: Meets sanitation standards

• Electrical Requirements: Not applicable, designed for manual workspace
• Construction & Finish: 16 gauge stainless steel, corrosion-resistant
• Operating Range: For room temperature environments
• Cleaning & Maintenance: Wipes clean with mild detergents, no disassembly necessary
• Mounting or Compatibility: Designed for direct placement on floors with adjustable feet

What is a commercial work table?

A commercial work table is a durable, high-capacity surface designed for food preparation, staging, and storage in professional kitchens. Constructed with materials like stainless steel, these tables support rigorous cleaning routines, resist corrosion, and accommodate integration into various culinary workflows. The John Boos ST6R1.5-3072SBW Work Table features a 16-gauge stainless steel top with spill containment, ideal for medium-volume foodservice environments such as restaurants, catering, or institutional kitchens, supporting efficient and sanitary operations.

Top stainless steel work tables for medium-demand foodservice environments

These commercial-grade stainless steel work tables, including the John Boos ST6R1.5-3072SBW, are built for stability, durability, and ease of maintenance. Designed for medium-volume kitchen operations, they facilitate efficient food prep and staging while supporting sanitation compliance. Constructed from rust-resistant materials, these tables are suitable for restaurant, catering, or prep kitchen use with a focus on longevity and performance.

• Suitable for moderate workloads in busy kitchens
• Built with commercial-grade stainless steel for durability
• Features spill containment rear up-turn for sanitation
• Designed for seamless integration in restaurant prep areas
• Packaged in a compact footprint for versatile placement

Why Choose John Boos ST6R1.5-3072SBW?

Designed with high-quality stainless steel and reinforced structure, the John Boos ST6R1.5-3072SBW work table offers unmatched durability and safety features tailored for demanding foodservice settings. Its rear up-turn simplifies cleaning and spill management, while the adjustable feet provide stability on uneven floors. This model’s robust construction enhances operational efficiency and sanitation, setting it apart from standard work tables with basic features.

• Provides a self-contained, corrosion-resistant stainless steel top
• Features a spill-proof rear up-turn for easy cleanup
• Welded bracing ensures maximum structural stability
• Designed with safety-forward Stallion Safety Edge
• Includes adjustable bullet feet for uneven surfaces