The John Boos ST6R1.5-3072SBK-X Work Table is a commercial-grade stainless steel work surface designed for high-performance foodservice environments. Measuring 72 inches wide by 30 inches deep, it features a 16-gauge 300 Series stainless steel top with a 1-1/2-inch rear up-turn, facilitating increased workspace and containment. The table incorporates a box channel understructure with sound deadening tape, ensuring durability and stability under heavy workloads. Its stainless steel legs, adjustable bullet feet, and side & rear bracing cater to customized installation, while the Stallion Safety Edge front minimizes injury risk, making it an optimal choice for food preparation stations, bakery counters, and culinary prep areas requiring robust, sanitary surfaces with precise dimensional specifications.
John Boos ST6R1.5-3072SBK-X Features
The John Boos ST6R1.5-3072SBK-X work table offers a durable, NSF-listed stainless steel surface suited for medium-volume foodservice kitchens. Its 16/300 stainless steel top ensures chemical and temperature resistance, while the 1-1/2-inch rear up-turn contains spills and enhances hygiene. The open understructure with crossrails provides reinforced support, simplifying cleaning and maintenance. Its ergonomic design reduces fatigue during extended use, suitable for bakery, deli, or prep stations where precise, sanitary surface integrity is critical.
- High-quality stainless steel top: Resists corrosion and facilitates easy cleaning
- Durable box channel understructure: Supports heavy loads with structural integrity
- Stallion Safety Edge front: Enhances operator safety and reduces injury risk
- Adjustable bullet feet and bracing: Ensures leveling on uneven floors
- Integrated 1-1/2"H rear up-turn: Contains spills and promotes hygiene
Ideal for food prep, bakery, or restaurant kitchen environments requiring reliable, easy-to-maintain stainless steel work surfaces.
John Boos ST6R1.5-3072SBK-X Technical Specs
The John Boos ST6R1.5-3072SBK-X work table is engineered with a 16-gauge, 300 Series stainless steel top that ensures resistance to corrosion and ease of sanitation, measuring 72" wide by 30" deep with a height of 37.25 inches. It features a box channel understructure with sound deadening tape, providing structural support for demanding foodservice applications. The unit weighs 81 lbs, with dimensions optimized for commercial environments requiring durable, stable surfaces. It operates without electrical requirements and is filled with features like adjustable bullet feet and crossover bracing to accommodate various installation needs. The table complies with sanitation standards, making it suitable for installation in commercial kitchens, bakeries, and prep lines.
- Dimensions: 72" W x 30" D x 37.25" H
- Construction: 16-gauge 300 Series stainless steel top with stainless steel legs
- Materials: Food-safe, corrosion-resistant stainless steel finish
- Weight: 81 lbs for easy handling and installation
- Supporting features: Adjustable bullet feet, sound deadening tape
- Electrical Requirements: Not applicable, no electrical connection needed
- Installation Clearances: Floor leveling with adjustable feet, space for cleaning access
- Workload Support: Designed for moderate-duty food prep tasks
- Sanitation & Maintenance: Smooth surface, compatible with standard cleaning routines
- Structural Support: Open base with side & rear crossbracing for stability
What is a commercial work table?
A commercial work table is a robust, stainless steel surface designed for food preparation and service in professional kitchens. It typically features durable construction with high-grade materials, such as 16-gauge stainless steel, and incorporates ergonomic and safety features suitable for high-demand environments. The John Boos ST6R1.5-3072SBK-X, installed in diverse foodservice setups like bakery counters, deli stations, or prep areas, offers a reliable, sanitary workspace with precise dimensions and safety enhancements tailored for moderate throughput, making it ideal for restaurant kitchens and culinary operations.
Top stainless steel work tables for foodservice environments
Constructed with premium stainless steel, John Boos ST6R1.5-3072SBK-X provides a durable, sanitary surface tailored for medium-volume kitchen workflows. Its reinforced structure and spill containment features make it suitable for bakery, deli, and prep stations in professional restaurants. Designed for efficiency and hygiene, it supports smooth workflow integration and long-lasting performance in commercial settings.
- Operation for moderate throughput food prep kitchens
- Ideal in compact commercial spaces for efficient use
- Designed for work surfaces and prep stations in restaurants
- Supports consistent workflow in medium-volume operations
- Suitable for bakery, deli, and culinary prep areas
Why Choose John Boos ST6R1.5-3072SBK-X?
John Boos ST6R1.5-3072SBK-X stands out with its expertly crafted stainless steel top, reinforced box channel understructure, and safety features like the Stallion Safety Edge. Its precise dimensions and adaptable installation options optimize operational efficiency in busy foodservice environments. This work table combines durability, sanitation, and safety enhancements unmatched by typical models, reducing maintenance time while enhancing operator safety and workflow consistency.
- Compact footprint suited for diverse kitchen layouts
- Self-contained stainless steel design for health compliance
- Enhanced safety with Stallion Safety Edge finish
- Heavy-duty construction supporting consistent daily use
- Efficient spill containment with rear up-turn design
