The John Boos ST6R1.5-3072SBK Work Table is a robust commercial-grade stainless steel work surface designed for foodservice operations requiring durability and sanitation. Measuring 72 inches in width and 30 inches in depth, this model features a 16-gauge 300 series stainless steel top with a 1-1/2-inch high rear up-turn to contain spills and facilitate cleaning. Its box channel understructure, combined with sound deadening tape, provides enhanced stability and noise reduction, making it suitable for high-traffic kitchen environments. The work table is equipped with a stainless steel frame, adjustable bullet feet, and reinforced side and rear bracing, ensuring precise leveling and durability for demanding kitchen workflows. The Stallion Safety Edge front offers a hygienic, rounded edge to reduce injury risk, and 90° turndown sides facilitate seamless countertop integration. This unit's comprehensive construction supports efficient culinary operations in busy commercial kitchens, catering stations, and prep areas that require a dependable, easy-to-maintain workspace.
John Boos ST6R1.5-3072SBK Features
The John Boos ST6R1.5-3072SBK work table offers an industry-standard stainless steel top with a rear up-turn for spill containment, optimized for intense food prep and storage tasks. Its sound-deadening understructure ensures quiet operation and longevity, while the adjustable bullet feet facilitate level installation on uneven floors. The Stallion Safety Edge enhances safety and hygiene, and the 90° turndown sides streamline cleanability and countertop accessory integration. Built for durable, commercial kitchen use, this work table supports high-volume food production with precise construction and ergonomic features.
- Functionality: Features a rear up-turn for spill containment and easy cleaning
- Durability traits: 16-gauge stainless steel top with scratch and corrosion resistance
- Ease-of-use: Adjustable bullet feet for quick leveling and installation
- Application fit: Fits seamlessly in prep stations and produce areas needing hygiene
- Workflow benefit: Promotes efficient, safe, and sanitary food prep processes
Ideal for high-volume commercial kitchens and food processing stations requiring sturdy, easy-to-maintain work surfaces.
John Boos ST6R1.5-3072SBK Technical Specs
The John Boos ST6R1.5-3072SBK work table is constructed with a 16-gauge, 300 series stainless steel top, offering excellent corrosion and scratch resistance for rigorous kitchen use. The 72" width by 30" depth provides ample workspace, with a 1-1/2-inch high rear up-turn to contain spills. Its stainless steel legs and open base with side and rear crossbracing ensure exceptional stability. The unit operates without electrical requirements, relying on manual adjustments for leveling. It weighs approximately 81 lbs and includes features such as a beveled bottom/return edge for safety and hygiene. Designed for ease of cleaning, all surfaces are compatible with standard sanitizing routines and involve minimal disassembly for maintenance. The work table’s robust construction is suitable for moderate to high-volume kitchen workflows, such as restaurant prep stations, bakery lines, or institutional foodservice operations.
- Dimensions: 72" W x 30" D x 37.25" H
- Material safety: 16-gauge high-quality stainless steel with Prop 65 compliance
- Weight: 81 lbs (product weight), 200 lbs (shipping weight)
- Construction: Open stainless steel base with crossbracing, beveled bottom/return edges
- Cleaning & maintenance: Compatible with standard stainless cleaning routines; disassembly not required for routine maintenance
- Operational features: No electrical requirement, adjustable bullet feet for leveling, sound deadening understructure
Electrical Requirements: Not applicable
Construction & Finish: 16-gauge stainless steel top, durable steel base, antimicrobial safe surface
Temperature Resistance: Operates safely within typical foodservice temperature ranges
Usage Compatibility: Suitable for prep, assembly, and storage in commercial kitchens
Installation & Maintenance: Requires minimal clearance for leveling, easy cleaning with standard NSF-compatible sanitizers
What is a commercial work table?
A commercial work table is a durable, Foodservice-grade stainless steel surface designed for food preparation, assembly, and storage in busy kitchens. Typically made from corrosion-resistant materials like stainless steel, these tables feature features such as spill containment upturns, adjustable leveling legs, and safety edges. The John Boos ST6R1.5-3072SBK Work Table provides a 72-inch wide, highly stable platform with a rear up-turn for spill management, ideal for restaurant prep areas and institutional kitchens requiring robust, easy-to-clean workspaces. Its specifications support efficient workflow, hygiene compliance, and long-term durability for moderate to high-volume foodservice operations.
Top stainless steel work table for commercial foodservice operations
Built for commercial kitchens and food prep settings, the John Boos ST6R1.5-3072SBK offers a sturdy, corrosion-resistant stainless steel surface with spill containment features optimized for moderate throughput environments. Manufactured by John Boos, model ST6R1.5-3072SBK, it’s ideal for restaurant prep stations, bakery lines, and foodservice applications needing durable, sanitary, and ergonomic workspace solutions.
- Operation type — suited for moderate-volume commercial kitchen workflows
- Workload qualifier — designed for busy prep, assembly, or production lines
- Kitchen setting — ideal for restaurant, institutional, or catering environments
- Use case — supports efficient, sanitary food prep and assembly tasks
- Durability — constructed with 16-gauge stainless steel for long-term use
Why Choose John Boos ST6R1.5-3072SBK?
Why choose the John Boos ST6R1.5-3072SBK over similar commercial work tables? This unit combines a high-quality 16-gauge stainless steel top with a spill containment up-turn, ensuring both hygiene and operational efficiency. Its open stainless steel base and sound deadening structure provide durability and noise reduction, while adjustable feet allow for precise leveling in busy kitchen environments. Designed for optimal sanitation, safety, and ease of cleaning, it enhances workflow productivity and support high-volume food prep demands.
- Compact footprint: 72"W x 30"D, fits well in tight kitchen spaces
- Durable materials: 16-gauge stainless steel with corrosion resistance
- Enhanced safety: Stallion Safety Edge for injury prevention
- Low maintenance: Smooth, stainless surfaces for quick cleaning
- Noise reduction: Sound deadening tape for quieter operation
