The John Boos ST6R1.5-3072GSW Work Table is a professional-grade stainless steel surface designed for efficient food preparation environments. Measuring 72 inches in width and 30 inches deep, it features a 16/300 series stainless steel top with a 1-1/2-inch high rear up-turn to contain ingredients and spills. The work table incorporates a Stallion Safety Edge front for operator safety, 90° turndown sides for ease of cleaning, and galvanized legs with a welded undershelf for enhanced durability and storage. Its full welded construction ensures structural integrity suitable for high-demand commercial foodservice operations, including kitchens, bakeries, or catering setups.
John Boos ST6R1.5-3072GSW Features
The John Boos ST6R1.5-3072GSW work table offers a robust 16 gauge stainless steel top with a rear up-turn for spill containment, ideal for intensive food prep tasks. Its galvanized open base with welded undershelf supports heavy workloads and easy access to utensils or ingredients. The safety edge and side turndown facilitate sanitation and streamline cleaning. Designed for countertop installation, it integrates seamlessly with other kitchen fixtures, supporting efficient workflow in busy commercial kitchens. The table’s dimensions and construction provide a sturdy platform for prep, plating, and assembly processes.
- Durable 16 gauge stainless steel top: Handles vigorous food prep without warping or damage.
- Galvanized steel base with welded undershelf: Ensures long-lasting support for heavy kitchen loads.
- Rear up-turn prevents spills from reaching the cabinetry: Promotes a sanitized workspace and prevents cross-contamination.
- Operator-safe Stallion Safety Edge front: Reduces injury risk in high-traffic kitchen areas.
- Precise dimensions for versatile placement: 72" W x 30" D x 37.25" H for standard commercial applications.
Perfect for high-traffic food prep stations in professional kitchens or catering environments.
John Boos ST6R1.5-3072GSW Technical Specs
The John Boos ST6R1.5-3072GSW work table features a 16 gauge stainless steel top from the 300 series, offering superior durability for rigorous commercial use. It measures 72 inches wide, 30 inches deep, and stands at 37.25 inches in height. The unit is equipped with galvanized legs and a welded undershelf to support substantial weight loads, weighing approximately 101 pounds. The top’s rear up-turn of 1-1/2 inches height contains spills, while the full welded construction ensures longevity under demanding conditions. The table is NSF and CSA-Sanitation listed for compliance with sanitation standards. Installation requires a flat, stable surface, with clearance for cleaning beneath and around the unit. Maintenance involves regular cleaning with appropriate stainless steel cleaners, and the welded design allows straightforward sanitation without disassembly.
- Dimensions: 72" W x 30" D x 37.25" H with a 1-1/2" rear up-turn.
- Construction: 16 gauge 300 series stainless steel top, galvanized open base with undershelf.
- Weight: 101 lbs for placement planning and handling considerations.
- Standards: NSF and CSA-Sanitation compliant for safe food preparation.
- Features: Rear up-turn, Stallion Safety Edge front, sides with 90° turndown for sanitation.
What is a commercial work table with stainless steel top?
A commercial work table with stainless steel top is a durable, food-safe countertop surface designed for high-volume food prep and processing. Featuring a sturdy steel frame, a corrosion-resistant stainless steel surface, and specialized features like rear up-turns and safety edges, these tables are commonly installed in professional kitchens, bakeries, and catering facilities. The John Boos ST6R1.5-3072GSW exemplifies this category with its robust construction, functional design, and suitability for intensive use, making it ideal for restaurant-grade food preparation and assembly in busy hospitality settings.
Top Stainless Steel Work Tables for Mid-Volume Foodservice Settings
Designed for efficient food prep in mid-sized commercial kitchens, the John Boos ST6R1.5-3072GSW combines solid construction, precise dimensions, and sanitation features. Built for moderate throughput, it supports multiple users and tasks in restaurant kitchens, catering operations, or institutional cafeterias. Manufactured by John Boos, it ensures longevity and performance in demanding culinary environments.
- Operation for medium-volume kitchens with consistent task loads
- Ideal for compact commercial spaces requiring reliable prep surfaces
- Suitable for general foodservice — from prep to plating
- Supports moderate throughput for efficient workflow management
- Perfect for application in restaurant prep stations and catering setups
Why Choose John Boos ST6R1.5-3072GSW ?
John Boos ST6R1.5-3072GSW stands out with its welded construction, durable 300 series stainless steel top, and thoughtful safety features that enhance sanitation and operator safety. Its robust galvanized base with welded undershelf offers exceptional support for demanding foodservice environments. Compared to similar models, it maximizes workspace functionality with a rear up-turn and safety-edge front, fostering efficient and safe food preparation.
- Self-contained design: Requires no external plumbing or ventilation for quick installation.
- Enhanced durability: 16 gauge stainless steel top resists denting and corrosion.
- Compact footprint: 72" width optimizes space in busy kitchens without sacrificing prep surface.
- Safety features: Stallion Safety Edge reduces injury risks during high-volume operations.
- Welded construction: Ensures long-term stability and easy maintenance in commercial environments.
