The John Boos ST6R1.5-3072GSK-X Work Table is an industry-standard stainless steel prep surface designed for commercial kitchens requiring durable and sanitary workstations. Featuring a 16-gauge 300 series stainless steel top measuring 72 inches in width and 30 inches in depth, this unit provides a robust workspace resistant to corrosion and contamination. Its rear up-turn with a 1-1/2-inch backsplash enhances spill containment and sanitation, while the front Stallion Safety Edge reduces accidental injuries during intense food prep. The box channel understructure, equipped with sound deadening tape, ensures stability and operational quietness. Galvanized legs and adjustable undershelf facilitate versatile installation and ergonomic adjustments, making it suitable for high-demand foodservice operations that prioritize durability, sanitation, and workflow efficiency. This commercial work table is ideal for professional kitchens, catering, and food processing facilities requiring a heavy-duty, easy-to-maintain work surface built to meet high standards of sanitation and performance.
Top John Boos ST6R1.5-3072GSK-X Features
The John Boos ST6R1.5-3072GSK-X Work Table offers a heavy-duty 16/300 stainless steel top with rear up-turn, providing excellent resistance to corrosion and ease of cleaning for commercial foodservice environments. Its galvanized understructure with sound dampening ensures stable support with a quieter operation. The front Stallion Safety Edge and 90° turndown sides enhance safety and containment during prep activities, while adjustable undershelf and bullet feet allow ergonomic customization. Designed for moderate workloads, these features enable efficient workflow and sanitation in busy kitchens, catering operations, or food processing areas.
- Work Surface: 72"W x 30"D stainless steel top with rear up-turn for spill containment
- Material Strength: 16 gauge, corrosion-resistant type 300 series stainless steel
- Ease of Maintenance: Smooth surface with beveled bottom edge simplifies cleaning
- Versatile Use: Suitable for high-traffic food prep in commercial kitchens
- Structural Stability: Box channel understructure with sound deadening tape for durability and noise reduction
Ideal for high-volume food prep stations, catering, or produce processing needing durable, easy-to-clean surfaces.
John Boos ST6R1.5-3072GSK-X Technical Specs
The John Boos ST6R1.5-3072GSK-X Work Table features a 16 gauge, 300 series stainless steel top with a 1-1/2-inch backsplash/up-turn for spill containment, supported by a galvanized open understructure with sound deadening tape. The table measures 72 inches wide by 30 inches deep with a height of 37.25 inches, providing ample work space with a stable, corrosion-resistant build. Power requirements are not applicable, focusing instead on manual installation suited for commercial settings. The unit weighs approximately 101 pounds, facilitating installation and repositioning. Its stainless steel surface supports a maximum operating temperature typical for food prep environments, with materials resistant to typical cleaning agents and routine sanitation procedures. The reinforced beveled edge design ensures safety and longevity, while adjustable bullet feet accommodate uneven flooring to maintain level operation. Compatible with standard commercial kitchen cleaning protocols, it requires no electrical connection and is built for extensive daily use in busy kitchens, catering setups, or food processing operations.
- Dimensions: 72"W x 30"D x 37.25"H, weighs 101 lbs
- Construction: 16 gauge, NSF-approved stainless steel top with beveled bottom/return edge
- Structural Support: Galvanized box channel understructure with sound deadening tape
- Finish & Durability: Corrosion-resistant 300 series stainless steel surface for ease of cleaning
- Mounting & Adjustment: Galvanized legs with adjustable bullet feet for uneven floors
- Electrical Compatibility: Not applicable
- Installation Clearance: Adequate space for cleaning and maintenance access
- Room Temperature Tolerance: Suitable for typical kitchen ambient temperatures
- Cleaning Method: Routine wiping with approved sanitizing agents; disassemble for thorough cleaning as needed
- Material Safety: Food-safe, antimicrobial finish resistant to typical cleaning chemicals
What is a commercial work table
A commercial work table is a durable, food-grade stainless steel surface designed for food preparation in professional kitchens, catering, and food processing facilities. The John Boos ST6R1.5-3072GSK-X Work Table features a heavy-duty 16-gauge top with a rear up-turn for spill containment, making it suitable for high-volume prep tasks. Installed in commercial spaces such as restaurants and catering kitchens, this unit provides a stable, corrosion-resistant platform that supports efficient workflows and sanitation standards, especially in environments with moderate throughput needs.
Top stainless steel work tables for high-volume foodservice settings
Built with high-quality 16-gauge stainless steel, the John Boos ST6R1.5-3072GSK-X work table supports efficient food prep in busy environments such as commercial kitchens, catering operations, and food processing facilities, utilizing a robust construction and safety features to enhance operational performance in moderate throughput workflows.
- Operation Type — Suitable for medium-volume commercial kitchen prep
- Kitchen Space — Designed for compact, high-traffic kitchen layouts
- Food Service — Ideal for restaurant, catering, and food manufacturing applications
- Workload Level — Supports moderate food prep and assembly tasks
- Usage Scenario — Efficient for manual food processing and prep stations
Why Choose John Boos ST6R1.5-3072GSK-X?
The John Boos ST6R1.5-3072GSK-X stands out among commercial work tables with its reinforced build quality, corrosion-resistant stainless steel, and thoughtful safety features such as the Stallion Safety Edge and rear up-turn. Its galvanize base with sound dampening and adjustable feet offers customizable, stable support suited for intensive kitchen environments. The stainless steel surface is easy to sanitize and maintain, reducing downtime and ensuring hygiene, while its overall design optimizes workflow and safety in busy food service settings.
- Self-contained design ensures quick setup without additional plumbing
- Heavy-duty 16 gauge stainless steel top for durable, long-lasting use
- Reinforced galvanized structure with noise reduction for quieter operation
- Safety features like Stallion Safety Edge and turndown sides for injury prevention
- Adjustable leg supports for leveling on uneven floors
