The John Boos ST6R1.5-3060SSW Work Table is a commercial-grade stainless steel work surface designed for precise sanitation, durability, and exceptional functional performance in foodservice environments. Measuring 60 inches in width by 30 inches in depth, this table features a 16-gauge 300 series stainless steel top with a 1-1/2-inch rear up-turn, providing a seamless, corrosion-resistant working surface. It incorporates a box channel understructure with sound deadening tape, welded stainless steel legs, and a built-in undershelf, ensuring robustness for demanding kitchen operations. The Stallion Safety Edge front enhances safety and ease of cleaning, while the 90° turndown on sides facilitates efficient workflow. This work table’s construction adheres to strict sanitation standards and is built for longevity in high-traffic food prep areas, making it ideal for use in commercial kitchens, bakeries, and prep stations requiring a durable, easy-to-maintain work surface with precise dimensional specifications.
John Boos ST6R1.5-3060SSW Features
The John Boos ST6R1.5-3060SSW Work Table offers a durable and sanitary platform tailored for medium-volume food preparation. Its stainless steel top ensures resistance to corrosion and ease of cleaning, while the box channel understructure with sound deadening improves stability and noise reduction during busy shifts. The welded stainless steel legs support heavy use, and the adjustable bullet feet facilitate leveling on uneven floors, enhancing workflow efficiency. Its 90° side turndown allows seamless integration with other kitchen equipment or walls, relevant for compact or open kitchen layouts. The front Stallion Safety Edge reduces risk of injury and simplifies sanitation routines, making it suitable for high-demand commercial environments.
- Functionality: Rugged 16-gauge stainless steel top resists dents and corrosion
- Durability traits: Welded stainless steel legs and box channel understructure
- Ease of maintenance: Flat, sanitary surface simplifies cleaning and sanitation
- Workplace integration: 90° sides and rear up-turn for seamless workflow
- Stability features: Adjustable bullet feet for leveling on uneven floors
Ideal for food prep stations requiring a sturdy, easy-to-clean work surface in a high-volume kitchen environment.
John Boos ST6R1.5-3060SSW Technical Specs
The John Boos ST6R1.5-3060SSW Work Table features a 16-gauge, 300 series stainless steel top with dimensions of 60" W x 30" D, providing a robust and corrosion-resistant surface suitable for intensive use. Its height of 37.25" ensures ergonomic comfort for food prep staff, with a load capacity suited to heavy-duty applications. The welded stainless steel legs support the overall structure, accompanied by adjustable bullet feet for floor leveling. The box channel understructure with sound deadening tape reduces operational noise, contributing to a safer, quieter kitchen environment. Operating on standard electrical infrastructure, it is designed for durability and easy cleaning while maintaining a sleek, professional appearance. The weight of approximately 88 lbs ensures stability without excessive bulk, compatible with general kitchen workflows. This model is built to withstand operating temperatures up to typical foodservice conditions and maintains its integrity under frequent cleaning routines. It is NSF and CSA-Sanitation approved, emphasizing its compliance with high sanitation standards and suitability for commercial kitchens.
- Dimensions: 60" width x 30" depth x 37.25" height
- Material: 16 gauge stainless steel top with stainless steel legs
- Construction: Welded box channel understructure with sound deadening tape
- Electrical requirements: Standard foodservice electrical setups (not specified)
- Load capacity: Designed for heavy-duty food prep activities in high-demand kitchens
- Additional features: Adjustable bullet feet, rear up-turn, and front safety edge enhance usability and safety
Electrical Requirements: Compatible with standard 120V or 208-240V circuits as per site setup
Construction & Finish: 300 series stainless steel with smooth finish for easy cleaning
Temperature Resistance: Operates effectively within typical foodservice temperature ranges
Sanitation & Safety: NSF and CSA-Sanitation certified, smooth welded surfaces for pathogen resistance
Maintenance: Disassembly for routine cleaning, stainless steel surface cleaning agents recommended
What is a commercial work table?
A commercial work table is a high-performance, sanitation-approved food preparation surface designed for durable use in professional kitchen environments. Featuring high-quality stainless steel construction, it provides an easy-to-clean, corrosion-resistant workspace suited for food prep, assembly, and storage. The John Boos ST6R1.5-3060SSW model, with its 60-inch width and 30-inch depth, is suitable for various foodservice settings including restaurants, catering, and bakery operations, especially where robust, hygienic, and efficient workflow is critical for high-volume food production.
Top stainless steel work tables for foodservice environments
Designed for durable, sanitation-focused use, John Boos ST6R1.5-3060SSW work tables are built with heavy-duty stainless steel and innovative structural support. Ideal for kitchen prep stations, they support high-volume operational demands with features like reinforced construction and safety edges. These restaurant-ready units are well-suited for moderate workload environments, ensuring reliable performance in busy foodservice operations.
- Operation Type — suitable for moderate-volume commercial kitchen prep
- Kitchen Type — fits in both open and enclosed food prep spaces
- Foodservice Category — ideal for restaurants, bakeries, catering operations
- Workload Qualifier — supports typical food preparation throughput
- Use Case — enhances sanitation, durability, and workflow efficiency
Why Choose John Boos ST6R1.5-3060SSW
Why choose the John Boos ST6R1.5-3060SSW Work Table over similar models? Its 16-gauge stainless steel top and welded structural frame provide superior durability and corrosion resistance. The integrated safety features, such as the front Stallion Safety Edge and rear up-turn, optimize safety and sanitation while maintaining a sleek profile suited for demanding commercial kitchens. Its robust construction and easy maintenance set it apart, ensuring long-term operational efficiency and sanitation compliance in high-utilization environments.
- Self-contained design with reinforced stainless steel construction
- Enhanced safety features promote injury-free workflow
- Designed for high durability in busy food prep areas
- Manufactured for quick, thorough cleaning and maintenance
- Built with a compact footprint for versatile kitchen integration
