John Boos ST6R1.5-3060SSK 60 Inch Stainless Steel Work Table with Stallion Safety Edge

The John Boos ST6R1.5-3060SSK Work Table is a commercial-grade stainless steel work surface designed for professional kitchen applications. Featuring a 16-gauge 300 series stainless steel top with a 1-1/2" rear up-turn, it provides a durable, sanitation-compliant platform suited for food preparation environments. Its dimensions of 60 inches wide by 30 inches deep accommodate various prep tasks, while the box channel understructure with sound deadening tape ensures stability and reduced noise during operation. The unit's stainless steel legs and adjustable undershelf optimize workspace organization, making it ideal for high-demand foodservice operations requiring a robust, easy-to-maintain work surface.

John Boos ST6R1.5-3060SSK Features

The John Boos ST6R1.5-3060SSK work table is engineered for commercial foodservice environments where durability and hygiene are critical. Its stainless steel top withstands heavy use, while the box channel understructure provides stability and sound absorption. The 90° turndown sides facilitate easy cleaning, and the rear up-turn prevents spillage, making it suitable for ingredient prep and assembly stations. Designed for quick, sanitary maintenance, it supports efficient workflow in busy kitchens.

• Heavy-duty 16 gauge stainless steel top ensures long-lasting durability under rigorous use
• Box channel understructure with sound deadening tape minimizes operational noise and enhances stability
• 90° turndown sides enable seamless cleaning and efficient sanitation routines
• Adjustable stainless steel legs and undershelf offer customizable workspace organization
• Stallion Safety Edge front prevents injuries with a rounded safety profile during prep

Designed for high-traffic commercial kitchens needing reliable, sanitary work surfaces for food prep and assembly.

John Boos ST6R1.5-3060SSK Technical Specs

The John Boos ST6R1.5-3060SSK work table operates with no electrical requirements, featuring a robust stainless steel construction that resists corrosion and facilitates easy cleaning. Its 16-gauge top with a 1-1/2" rear up-turn provides a generous, sanitary surface suitable for food prep and handling. The unit weighs approximately 88 lbs and has a footprint of 60" W x 30" D x 37.25" H, making it suitable for installation in various commercial kitchen layouts. The stainless steel legs include adjustable bullet feet for leveling and stability. It is designed for use in temperature ranges suitable for food handling, and its NSF and CSA-Sanitation certifications verify compliance with industry sanitation standards. The open understructure with undershelf allows for additional storage, supporting efficient workflow management in busy foodservice settings.

• Dimensions: 60" W x 30" D x 37.25" H
• Weight: 88 lbs (product weight)
• Construction: 16 gauge 300 series stainless steel, stainless steel legs, sound deadening tape
• Finish: Stainless steel with beveled bottom / return edge
• Operating Range: Suitable for standard food prep temperature ranges, resistant to corrosion and staining
• Accessibility: Adjustable bullet feet for level positioning
• Certifications: NSF and CSA-Sanitation approved

Installation & Maintenance Considerations

• Electrical Compatibility: None required for normal operation
• Clearance: Sufficient space beneath for storage and cleaning access
• Drainage & airflow: Open understructure facilitates airflow and cleaning
• Cleaning Routine: Surface compatible with standard stainless steel cleaners
• Installation Requirements: Leveling adjustments with adjustable feet recommended for uneven floors

What is a commercial work table

A commercial work table is a sturdy, stainless steel surface designed for food preparation in professional kitchens. The John Boos ST6R1.5-3060SSK is a 60-inch wide, 30-inch deep stainless steel top table with a rear up-turn for containment and ease of cleaning. Installed in prep stations, catering setups, or bakery environments, it offers a durable, sanitation-friendly platform suitable for high-volume foodservice operations.

Top stainless steel work tables for moderate-volume foodservice settings

The John Boos ST6R1.5-3060SSK work table offers high durability, superior sanitation features, and a practical size suited for moderate throughput kitchens. Engineered by John Boos, it provides a commercial-quality stainless steel surface with sound deadening understructure, ideal for prep stations, catering lines, or bakery setups that demand reliable, easy-to-maintain equipment.

• Operation Type — suitable for prep stations and assembly lines
• Kitchen Type — ideal for compact commercial spaces
• Foodservice Category — designed for bakery, catering, and prep environments
• Workload Qualifier — supports moderate throughput
• Use Case — optimal for ingredient preparation and station organization

Why Choose John Boos ST6R1.5-3060SSK?

John Boos ST6R1.5-3060SSK stands out due to its rugged stainless steel construction, comprehensive sound proofing, and ergonomic safety features. Its design maximizes workspace efficiency and sanitation, improving operational flow in busy commercial kitchens. This model offers a reliable, restaurant-ready platform tailored for high-demand environments where durability and hygiene are crucial.

• Compared to other stainless steel tables, it features a rear up-turn for containment
• Self-contained with a box channel understructure for added stability
• Includes a Stallion Safety Edge front for operator safety
• Constructed with 16 gauge stainless steel for maximum durability
• Optimized for moderate throughput foodservice operations requiring sanitary surfaces