John Boos ST6R1.5-3060SBW 60 Inch Work Table 16 Gauge Stainless Steel With Safety Edge

The John Boos ST6R1.5-3060SBW Work Table is a heavy-duty commercial kitchen workstation featuring a 16/300 stainless steel top measuring 60 inches wide by 30 inches deep. Its construction with a stainless steel base and a 300 series stainless steel top offers exceptional durability and corrosion resistance, making it ideal for foodservice environments requiring robust surfaces. The rear up-turn with a 1-1/2-inch splash height provides protective containment, while the Stallion Safety Edge front enhances safety. This model's welded box channel understructure and sound deadening tape ensure stability and noise reduction during intensive use, accommodating rigorous culinary workflows in busy foodservice settings.

John Boos ST6R1.5-3060SBW Features

The John Boos ST6R1.5-3060SBW work table is engineered for professional kitchens requiring dependable performance, featuring 16-gauge stainless steel surfaces, welded reinforced structure, and adjustable bullet feet for stability on uneven floors. Its design facilitates easy cleaning and maintenance with seamless welded joints and sound-deadening components, optimized for high-traffic food prep areas. The rear up-turn minimizes spillage, and the Stallion Safety Edge front enhances operator safety during daily tasks, making it suited for restaurant, institutional, and commercial catering environments.

• Heavy-duty 16-gauge stainless steel top withstands demanding kitchen use
• Welded box channel understructure for structural strength and durability
• Adjustable bullet feet for secure leveling on uneven floors
• Rear up-turn splash height protects against spills in busy kitchens
• Sound-deadening tape understructure reduces operational noise for a quieter work environment

Ideal for high-volume food prep in commercial kitchens requiring sturdy, hygienic, and easy-to-maintain work surfaces.

John Boos ST6R1.5-3060SBW Technical Specs

The John Boos ST6R1.5-3060SBW work table is designed with a 16-gauge, 300 series stainless steel top, ensuring corrosion resistance and long-lasting performance. The overall dimensions are 60 inches in width, 30 inches in depth, and 37.25 inches high, with a shipping weight of approximately 72 pounds. Its open base construction includes side and rear crossrails for added stability. The unit operates without power or refrigeration and is suited for manual food preparation tasks. Constructed entirely of stainless steel, it tolerates operating temperatures typical of commercial kitchen environments. Maintenance involves simple cleaning of the seamless welded surfaces, with optional disassembly for thorough sanitation. The unit complies with sanitation standards and offers ample workspace for multiple operators in high-demand settings.

• Dimensions: 60" W x 30" D x 37.25" H (inches)
• Weight: 72 lbs (product weight)
• Top Gauge: 16 Gauge stainless steel
• Finish: 300 Series stainless steel surface
• Splash height: 1-1/2" rear up-turn
• Construction: Welded stainless steel base with crossrails

• Electrical Requirements: None required, manual operation
• Installation clearance: Adequate for maintenance and cleaning access
• Workload Suitability: Moderate to high throughput food prep
• Durability Traits: Heavy-gauge, corrosion-resistant stainless steel
• Maintenance: Seamless welded surfaces for easy cleaning and sanitation
• Operational Environment: Usable within standard commercial kitchen temperatures

What is a commercial work table?

A commercial work table is a durable stainless steel countertop workstation designed for food preparation environments. They are typically built with high-gauge metal to withstand rigorous daily use, feature seamless welded surfaces for easy cleaning, and incorporate safety features like up-turns and slip-resistant feet. These tables are commonly installed in restaurants, catering facilities, and institutional kitchens for tasks such as prep, plating, and assembly. The John Boos ST6R1.5-3060SBW work table exemplifies this category, offering a robust surface with safety and sanitation features suitable for high-volume foodservice operations.

Top commercial stainless steel work tables for foodservice environments

The John Boos ST6R1.5-3060SBW is a commercial-grade stainless steel work table designed for moderate food prep workflows in busy kitchen spaces. Built with heavy-gauge materials, it offers durability and ease of maintenance, making it ideal for restaurant and catering applications. Its open base and reinforced structure optimize workflow efficiency and stability in demanding foodservice settings.

• Workstation designed for medium-volume food prep operations
• Built with heavy-gauge stainless steel for long-term durability
• Optimized for durability in commercial kitchen environments
• Designed for stability and ease of cleaning in high-traffic kitchens
• Suitable for installation in professional restaurant and cafeteria kitchens

Why Choose John Boos ST6R1.5-3060SBW?

John Boos ST6R1.5-3060SBW stands out among work tables with its heavy-duty 16-gauge stainless steel top, welded reinforced structure, and thoughtful safety features like the Stallion Safety Edge front. Its corrosion-resistant materials and design facilitate sanitation and longevity, enhancing operational efficiency in commercial settings. This model’s construction supports demanding food prep routines while providing ease of cleaning and stability, making it a reliable choice for professional kitchens seeking high performance and durability.

• Built with thick gauge stainless steel for rugged use
• Welded structure ensures stability under demanding workloads
• Designed with safety features for operator protection
• Corrosion-resistant materials withstand harsh kitchen environments
• Optimized for ease of cleaning and sanitation in commercial kitchens