The John Boos ST6R1.5-3060SBK Work Table is a professional-grade, commercial kitchen equipment designed with durability and functionality for foodservice applications. Featuring a 16-gauge stainless steel top with a 1-1/2" rear up-turn, this work table provides a robust surface suitable for prep stations, utensil organization, and other kitchen workflows. Its open understructure with box channels and sound deadening tape ensures stability and noise reduction, making it ideal for high-use environments such as restaurants, catering operations, and institutional kitchens. The integrated Stallion Safety Edge front and 90° turndown on sides enhance safety and sanitation, while the stainless steel legs with adjustable bullet feet facilitate precise leveling. This model offers a sturdy, easy-to-maintain platform designed for demanding food preparation tasks in commercial settings.
John Boos ST6R1.5-3060SBK Features
The John Boos ST6R1.5-3060SBK work table is engineered for medium-volume foodservice workflows, combining a durable 16/300 stainless steel top with professional-grade construction. Its open box channel understructure with sound deadening tape reduces operational noise, and the rear up-turn prevents spillage on the working surface. Designed for easy cleaning and maintenance, the stainless steel legs with adjustable bullet feet enable secure placement on uneven floors. Well-suited for food prep, plating, and small-scale kitchen tasks, it enhances efficiency with its industrial-grade materials and thoughtful features tailored for commercial kitchens.
- Functionality: Reinforced stainless steel top with rear up-turn enhances spill control
- Durability: 16 gauge stainless steel ensures long-lasting, corrosion-resistant surface
- Ease of maintenance: Smooth, seamless surface simplifies cleaning routines
- Workflow integration: Open understructure supports easy access and airflow beneath the table
- Construction: Stainless steel legs with adjustable bullet feet for stability on uneven floors
Ideal for food prep, cooking stations, and kitchen assembly lines requiring sturdy, easy-to-clean surfaces in high-traffic environments.
John Boos ST6R1.5-3060SBK Technical Specs
The John Boos ST6R1.5-3060SBK work table features a 60" width by 30" depth stainless steel top constructed from 16 gauge 300 series material, offering superior resistance to corrosion and impacts. The table height of 37.25" makes it compatible with standard kitchen equipment, while the open box channel understructure benefits from sound deadening tape, reducing noise during operation. Its weight of 72 lbs facilitates mobility and installation in busy kitchen environments. The stainless steel legs and adjustable bullet feet support stable positioning on uneven floors, and the rear up-turns up to 1-1/2" for spill containment. The unit meets NSF and CSA-Sanitation standards, ensuring food safety compliance during daily cleaning and maintenance. Operating within an optimal temperature range for food prep, it withstands typical sanitation procedures while maintaining structural integrity over prolonged use.
- Dimensions: 60" W x 30" D x 37.25" H, weighs 72 lbs
- Material: 16 gauge stainless steel top with stainless steel legs
- Finish: Beveled bottom/return edge for sanitation
- Construction: Open understructure with sound deadening tape
- Standards: NSF and CSA-Sanitation compliant for food safety
- Environmental Tolerance: Operates safely within typical kitchen temperature ranges
- Electrical requirements: Not applicable (manual/equipment platform)
- Installation clearance: Allow 2 inches for plumbing or electrical service access if needed
- Cleaning routines: Use non-abrasive cleaners on stainless steel surfaces
- Mobility: Designed for easy repositioning with lightweight construction
- Adjustment: Height adjustable bullet feet for leveling on uneven floors
What is a commercial work table?
A commercial work table is a professional kitchen fixture designed to provide a durable, sanitized surface for food preparation and assembly in high-volume environments. Typically constructed from stainless steel, these tables support efficient workflows across restaurants, catering, and institutional kitchens. The John Boos ST6R1.5-3060SBK work table features a 60-inch width, 30-inch depth, and 16-gauge stainless steel top, making it suitable for busy foodservice operations. Its rear up-turn and safety features optimize food safety and spill control, while its heavy-duty build ensures longevity and reliable performance in demanding settings. Ideal for prepping ingredients, plating, and organization, it enhances operational efficiency mid-volume restaurant and kitchen service points.
Top commercial stainless work table for medium-volume foodservice settings
Constructed by John Boos, the ST6R1.5-3060SBK offers a robust 300 series stainless steel top designed for durability and sanitation. Its engineered frame and spill containment features make it ideal for busy kitchens, supporting medium throughput with reliable performance and ease of maintenance in commercial kitchen operations.
- Operation Type — Suitable for medium-volume kitchen workflows
- Kitchen Setting — Perfect for compact restaurant prep areas
- Foodservice Category — Ideal for cafeteria, deli, and catering lines
- Workload Qualifier — Supports moderate throughput with heavy-duty construction
- Use Case — Facilitates efficient food prep and organizational tasks
Why Choose John Boos ST6R1.5-3060SBK
Designed with advanced stainless steel construction and thoughtful safety features, the John Boos ST6R1.5-3060SBK distinguishes itself from standard work tables by offering enhanced spill containment and noise reduction. Its high-quality materials and open understructure support stable, hygienic, and efficient kitchen operations, making it ideal for high-demand foodservice environments where durability and sanitation are critical.
- Features a rear up-turn for spill control beyond typical models
- Manufactured with 16-gauge stainless steel for extended longevity
- Open understructure with sound deadening tape minimizes operational noise
- Stainless steel legs with adjustable bullet feet ensure stability on uneven surfaces
- Meets NSF and CSA sanitation standards for food safety compliance
