The John Boos ST6R1.5-3060GSW Work Table is a commercial-grade stainless steel work surface designed for professional kitchens and foodservice environments. Featuring a 16/300 stainless steel top measuring 60 inches wide by 30 inches deep, it provides a durable and hygienic workspace. The rear up-turn of 1-1/2 inches enhances containment and ease of cleaning, making it ideal for food prep stations, bakery equipment, or catering services requiring a sturdy, easy-to-maintain platform. With precise dimensions and robust construction, it supports high-volume food production while ensuring sanitation and longevity.
John Boos ST6R1.5-3060GSW Features
This work table offers a stainless steel top with a 16 gauge gauge and 300 series finish optimized for high durability in demanding foodservice applications. It includes a galvanized base for stability, with welded undershelf for added storage capacity. The beveled bottom/return edge provides safety and cleanliness, while the 1-1/2" rear up-turn assists in spill containment. Its NSF and CSA-Sanitation approvals ensure compliance with rigorous sanitation standards. Designed for ease of maintenance, the table supports straightforward cleaning routines and versatile integration into commercial kitchens, prep areas, or bakery lines.
- Functionality: Reinforced stainless steel work surface enhances durability and hygiene.
- Material Durability: 16-gauge, 300 series stainless steel for long-term resistance to corrosion.
- Ease of Maintenance: Flat, welded surfaces facilitate quick cleaning with minimal crevices.
- Workload Suitability: Supports medium to high-volume food prep activities with maximum stability.
- Workflow Integration: Configurable design with side clearance for equipment setup and workflow efficiency.
Ideal for restaurants, catering, and bakery environments requiring a robust, easy-to-clean stainless steel work surface.
John Boos ST6R1.5-3060GSW Technical Specs
The John Boos ST6R1.5-3060GSW Work Table is engineered for professional foodservice operations, featuring a 60" wide by 30" deep stainless steel top with 16-gauge construction and a 300 series finish. Its galvannealed legs and welded undershelf provide structural stability, supporting work loads typical of medium-volume kitchens. The table’s height of 37.25 inches accommodates ergonomic workflows, with an up-turn backsplash of 1-1/2 inches for spill containment and ease of cleaning. Certified for sanitation, it operates in environments requiring reliable hygiene standards, and measures approximately 88 lbs, supporting quick assembly and reliable performance. The frame and surface are resistant to food acids and cleaning agents, negating corrosion over extended use. The table’s rub-guard edge minimizes injury risk, while its design supports integration with various commercial kitchen setups for prep and staging areas.
- Electrical Requirements: Not applicable; manual setup for stable operation
- Construction & Finish: 16-gauge stainless steel, 300 series, bead-blasted finish
- Dimensions: 60"W x 30"D x 37.25"H
- Weight: 88 lbs
- Material Safety: Food-grade stainless steel resistant to corrosion and staining
- Maximum Operating Temperature: Suitable for ambient kitchen conditions, up to 150°F
Other key considerations for installation include minimum clearance behind the table for cleaning access, proper support for the undershelf, and compatibility with standard delivery and assembly procedures to ensure optimal operation.
- Electrical Compatibility: Not necessary, suitable for manual installation in food prep zones
- Drainage & Ventilation: Adequate space for cleaning routines; no built-in drainage required
- Foundation & Support: Reinforced galvanized legs with adjustable bullet feet for level setup
- Cleaning & Maintenance: Wipe clean with stainless steel cleaners; welded surfaces facilitate sanitization
- Workflow Fit: Supports medium-volume prep in kitchen stations or bakery counters
What is a commercial work table with stainless steel top?
A commercial work table with stainless steel top is a durable and hygienic surface designed for food preparation and storage in professional kitchens. Constructed from high-grade stainless steel, it provides scratch and corrosion resistance along with a flat, easily sanitized surface. Installed in various foodservice environments, such as restaurants, bakeries, or catering stations, the table like John Boos ST6R1.5-3060GSW supports medium-volume throughput, offering a stable platform with features such as rear up-turns, welded undershelves, and safety edges to optimize workflow and sanitation standards.
Top stainless steel work tables for medium-volume foodservice settings
Built with high-quality 16-gauge stainless steel, John Boos ST6R1.5-3060GSW work tables are designed for reliable, sanitary prep stations in professional kitchens supporting moderate throughput. These tables feature welded undershelves for storage, rear up-turns for spill containment, and NSF certification, making them restaurant-ready for efficient food prep and staging tasks in busy commercial environments.
- Medium-capacity workstations optimized for typical kitchen staffing levels
- Durable, corrosion-resistant stainless steel for long-term use
- Versatile setup supports a variety of food prep workflows
- Compact footprint suitable for limited kitchen space
- Designed for easy cleaning and seamless sanitation procedures
Why Choose John Boos ST6R1.5-3060GSW?
Renowned for craftsmanship and durability, the John Boos ST6R1.5-3060GSW work table offers superior construction with high-grade stainless steel and galvanized support components. Its 16-gauge top with rear up-turn enhances spill containment, while welded undershelf maximizes storage. The integrated safety edges and NSF compliance streamline cleaning and sanitation, setting it apart from less robust alternatives, and ensuring consistent performance in demanding foodservice environments.
- Robust stainless steel top: Ensures longevity and resistance to corrosion
- Welded undershelf: Provides durable, stable workspace support
- Rear up-turn splash: Facilitates spill containment and quick cleanup
- Compact yet functional: Fits snugly into various kitchen workflows
- Commercial kitchen-ready: Meets sanitation standards for intensive use
