The John Boos ST6R1.5-3060GSK-X Work Table is a professional-grade stainless steel work surface designed for commercial kitchens requiring durability and precise specifications. With a 16 gauge, 300 series stainless steel top measuring 60 inches wide by 30 inches deep, this work table provides a high-quality food preparation platform suitable for intense culinary environments. Its rear up-turn height of 1-1/2 inches enhances spill containment, while the Stallion Safety Edge front ensures safety and ease of cleaning. Built with a box channel understructure and sound deadening tape, it offers stability and noise reduction, making it ideal for busy foodservice operations that demand reliable, efficient, and sanitary equipment from renowned brand John Boos.
John Boos ST6R1.5-3060GSK-X Features
Designed for commercial foodservice environments, the John Boos ST6R1.5-3060GSK-X work table integrates a durable stainless steel surface with a galvanized understructure, supporting high-volume food prep needs. Its 16-gauge top ensures longevity and resistance to impact, while the rear up-turn prevents spills and facilitates cleaning. The box channel understructure with sound deadening enhances stability and reduces operational noise. This model’s adjustable galvanized legs and undershelf improve ergonomics and organization for efficient workflow, making it suitable for restaurant kitchens, butcher shops, and catering operations.
- Surface durability: 16 gauge, 300 series stainless steel top for tough use
- Spill containment: 1-1/2" rear up-turn prevents liquids from spilling over
- Stability and noise reduction: Box channel understructure with sound-deadening tape
- Ease of maintenance: Flat beveled edges for quick cleaning and safety
- Customizable height: Adjustable bullet feet and galvanized legs for ergonomic setup
Ideal for medium-volume food prep in commercial kitchens requiring durable, sanitary surfaces and efficient workflow integration.
John Boos ST6R1.5-3060GSK-X Technical Specs
The John Boos ST6R1.5-3060GSK-X work table features a 16 gauge stainless steel top from the 300 series, providing exceptional corrosion resistance and longevity. It has a width of 60 inches, a depth of 30 inches, and a height of 37.25 inches, supporting ergonomic standing operations. The unit weighs approximately 88 lbs and includes a galvanized base with adjustable bullet feet for stability on uneven floors. Its splash height features a 1-1/2-inch backsplash/up-turn, which effectively contains spills. The table is NSF and CSA-Sanitation approved, suitable for high standards of cleanliness. The model is typically installed in kitchens with ample clearance for cleaning and maintenance routines, with recommended electrical or plumbing considerations based on overall facility setup. It is a custom-built, open-understructure work surface designed for durability, ease of sanitation, and efficient workflow.
- Dimensions: 60" W x 30" D x 37.25" H, with a 1-1/2" splash upturn
- Top gauge: 16 gauge stainless steel, 300 series
- Weight: 88 lbs, with shipping weight adjusted accordingly
- Construction: Galvanized base with adjustable bullet feet
- Certifications: NSF and CSA-Sanitation approved
- Electrical/Plumbing: Suitable for standard commercial kitchen hookups, no integrated electrical components
- Cleaning & Maintenance: Flat beveled top edges, disassembly options for understructure
What is a commercial work table?
A commercial work table is a sturdy, hygienic surface designed for food preparation in professional kitchens. Made from corrosion-resistant materials such as stainless steel, these tables feature features like rear up-turns and sound deadening understructures to enhance sanitation and stability. The John Boos ST6R1.5-3060GSK-X is a high-quality stainless steel top work surface primarily used to support prep stations, buffet lines, and catering setups. Suited for medium-volume foodservice settings, it offers durable construction, precise dimensions, and ease of maintenance vital for efficient culinary operations.
Top stainless steel work tables for foodservice environments
Constructed with robust stainless steel and designed for moderate workloads, John Boos ST6R1.5-3060GSK-X excels in commercial kitchens, restaurant prep stations, and catering kitchens requiring reliable sanitation and durability. Its 60-inch width and 30-inch depth optimally balance workspace and mobility, supporting consistent high-quality food preparation with practical features from John Boos.
- Operation type — suitable for prep kitchens and casual dining outlets
- Kitchen setup — ideal for compact, high-traffic foodservice environments
- Foodservice category — perfect for restaurant, cafe, and catering prep areas
- Workload qualifier — designed for moderate throughput and daily use
- Use case — supports quick, sanitary food handling and station organization
Why Choose John Boos ST6R1.5-3060GSK-X
The John Boos ST6R1.5-3060GSK-X stands out among commercial work tables with its combination of durable 16-gauge stainless steel, reinforced galvanized understructure, and safety-minded features like the Stallion Safety Edge. Its meticulous construction ensures longevity and sanitation in high-paced food environments. Designed for easy cleaning, stability, and ergonomic operation, this model enhances workflow efficiency and kitchen cleanliness, making it a superior choice over standard stainless steel tables.
- Enhanced safety: Stallion Safety Edge front minimizes injury risk during prep
- Built for longevity: 16 gauge, corrosion-resistant, 300 series stainless steel
- Sound dampening: Understructure with sound deadening tape reduces operational noise
- Stable and adjustable: Galvanized legs with bullet feet adapt to uneven floors
- Space-efficient design: Open understructure with integrated undershelf optimizes storage
