John Boos ST6R1.5-3060GSK 60 Inch Stainless Steel Work Table with Sound Deadening

The John Boos ST6R1.5-3060GSK Work Table is a commercial-grade stainless steel work surface designed for high-demand foodservice environments. Featuring a 16/300 stainless steel top with a 1-1/2" rear up-turn, this work table provides durability and ease of maintenance for busy kitchens. Its box channel understructure with sound deadening tape ensures stability and quiet operation, making it ideal for bakery, prep, and general food prep stations in professional kitchens. The 60-inch width and 30-inch depth optimize workspace while maintaining a robust construction suitable for continuous use and sanitation requirements.

John Boos ST6R1.5-3060GSK Features

This work table is engineered for commercial foodservice durability with a stainless steel top composed of 16-gauge material, offering resistance to corrosion and impact. The rear up-turn facilitates spill containment and surface longevity, while the Stallion Safety Edge front minimizes injury risk. Side turndown edges enable seamless integration into multi-unit setups or wall installations, and the galvanized understructure with adjustable undershelf provides customizable storage and stability for high-volume kitchens. Its NSF and CSA-Sanitation approvals ensure compliance with sanitation standards, making it a reliable solution for bustling food prep areas.

• Functionality: Designed for high-use prep stations with quick cleanup features
• Durability: 16-gauge stainless steel top resists impact and corrosion
• Ease-of-Use: Adjustable undershelf simplifies storage management
• Workflow Integration: 60" width fits standard commercial kitchen layouts
• Construction Quality: Box channel understructure with sound deadening tape reduces noise

Ideal for medium-volume food prep in restaurant or institutional kitchens.

John Boos ST6R1.5-3060GSK Technical Specs

The John Boos ST6R1.5-3060GSK work table features a 60" wide by 30" deep stainless steel top constructed from 16-gauge material, offering durability and a smooth surface suited for intensive food preparation. Its load capacity is designed for consistent use in commercial settings. The unit operates with a galvanized open understructure and adjustable undershelf for flexible storage options. It includes a rear up-turn splash height of 1-1/2" for spill containment and a beveled bottom edge for safety and ease of cleaning. The table weighs 88 lbs., with a height of 37.25". It is NSF and CSA-Sanitation approved, ensuring the surface is food-safe and easy to sanitize. Shipping typically takes 2-4 weeks and involves freight class 85, with a shipping cost of $200 and handling fee of $75.

• Dimensions: 60" W x 30" D x 37.25" H
• Material: 16 gauge, 300 series stainless steel top
• Weight: 88 lbs.
• Splash Height: 1-1/2" rear up-turn
• Construction: Galvanized base with sound deadening tape
• Compliance: NSF and CSA-Sanitation approved

• Electrical Compatibility: Not applicable
• Installation Clearance: Adequate space for cleaning and maintenance
• Drainage & Ventilation: Designed for proper airflow and spill containment
• Cleaning & Maintenance: Non-porous stainless steel surface with disassembly options
• Usage Compatibility: Suitable for food prep, washing, and assembly stations in commercial kitchens
• Ergonomics & Safety: Rounded edges and anti-slip feet ensure operator safety

What is a commercial work table?

A commercial work table is a stainless steel or durable material surface designed for food preparation and handling in professional kitchen environments. It provides a stable, hygienic workspace often equipped with features like up-turns, undershelves, and reinforced edges for enhanced safety and sanitation. The John Boos ST6R1.5-3060GSK is installed in food prep areas such as restaurants, catering kitchens, or institutional cafeterias, where durability and compliance are critical. Its size and construction make it optimal for medium-volume operations requiring consistent, reliable surface performance.

Top stainless steel work tables for medium-volume foodservice settings

Constructed with commercial-grade stainless steel, the John Boos ST6R1.5-3060GSK is ideal for medium-volume food prep in restaurants, cafes, and catering facilities, combining durability, sanitation, and functional design. This unit supports efficient workflow and easy maintenance, designed to withstand rigorous daily use in professional kitchens. John Boos model ST6R1.5-3060GSK offers a reliable, restaurant-ready work surface for high-demand culinary environments.

• Designed for medium-volume prep kitchens
• Compact footprint with superior construction quality
• Built for durability and ease of maintenance
• Features a rear up-turn for spill containment
• Suitable for intensive food handling tasks

Why Choose John Boos ST6R1.5-3060GSK

Distinctive for its robust stainless steel build, advanced spill containment features, and versatile storage options, the John Boos ST6R1.5-3060GSK work table enhances operational efficiency in professional foodservice environments. Its quality craftsmanship and thoughtful design set it apart from standard work benches, ensuring longevity and productivity. The unit's combination of durability, safety features, and compliance with sanitation standards makes it an optimal addition to busy commercial kitchens.

• Self-contained design with reinforced metal construction
• Rear up-turn facilitates spill management
• Galvanized understructure for long-term stability
• Sound deadening tape for quiet operation
• Adjustable undershelf for customizable storage