John Boos ST6R1.5-3060GBK 60 Inch Work Table 16 Gauge Stainless Steel with Stallion Safety Edge

The John Boos ST6R1.5-3060GBK Work Table is a commercial-grade stainless steel work surface designed for precision, durability, and versatile applications in foodservice environments. Featuring a 16-gauge 300 series stainless steel top measuring 60 inches wide by 30 inches deep, this work table provides a robust and corrosion-resistant surface suitable for prep stations, assembly lines, and bakery counters. Its rear up-turn of 1-1/2 inches prevents spills and enhances sanitation, while the Stallion Safety Edge front ensures safety during workflow. The box channel understructure with sound deadening tape supports stability and noise reduction. Ideal for industrial kitchens, cafeterias, and catering operations, this work table offers high structural integrity with galvanized legs, adjustable bracing, and bullet feet for customizable leveling and installation. Its precise specifications and build make it an essential part of high-efficiency kitchen settings requiring reliable and easy-to-maintain surfaces.

John Boos ST6R1.5-3060GBK Features

The John Boos ST6R1.5-3060GBK stainless steel work table is engineered for commercial foodservice environments, delivering exceptional durability with a 16-gauge 300 series top designed for heavy use. Its rear up-turn aids in spill prevention and sanitation, while the Stallion Safety Edge front minimizes injury risks. The table’s galvanized understructure and adjustable side & rear bracing provide stability under high workloads, with optional leveling via adjustable bullet feet. Suitable for food prep, assembly, and serving stations, it simplifies workflow with easy-to-clean surfaces and noise reduction features. Its robust construction makes it fitting for busy kitchens with moderate throughput, ensuring longevity and sanitation compliance.

• Functionality: Designed for food prep and assembly tasks in commercial kitchens
• Durability Traits: 16-gauge stainless steel withstands heavy-duty use and corrosion
• Ease of Maintenance: Smooth stainless steel surface simplifies cleaning routines
• Work Environment Fit: Suitable for prep stations, catering, and bakery operations
• Workflow Integration: Reinforced structure supports multi-user use and high traffic

Designed for moderate-volume food prep in busy commercial kitchens requiring durable, sanitary surfaces.

John Boos ST6R1.5-3060GBK Technical Specs

The John Boos ST6R1.5-3060GBK work table features a 16 gauge stainless steel top from the 300 Series, ensuring durability and corrosion resistance. It operates without electrical requirements, relying on a galvanized open understructure with side and rear crossrails for stability. The table measures 60 inches in width, 30 inches in depth, and stands 37.25 inches high, providing ample workspace for various culinary tasks. Its weight of 72 lbs makes it portable yet stable enough for rigorous use. The splash height is 1-1/2 inches with an up-turn to contain spills and maintain hygienic conditions. The NSF and CSA-Sanitation listings verify compliance with sanitation standards, supporting easy cleaning and sanitation practices. The unit ships typically within 2-4 weeks, with a freight class of 125 for efficient shipping. Its construction, finish, and design meet the demands of professional foodservice operations requiring a dependable, high-performance work surface.

• Electrical Requirements: Not applicable
• Construction & Finish: 16-gauge stainless steel with beveled bottom edges for safety
• Dimensions: 60" W x 30" D x 37.25" H
• Weight: 72 lbs for the table, shipped with durable packaging
• Material Safety: USDA-acceptable stainless steel, easy to sanitize
• Cooling Method: Not applicable
• Usage Compatibility: Suitable for prep, assembly, and presentation areas

• Electrical Compatibility: None required
• Stable Installation: Galvanized open understructure with adjustable crossbracing
• Spill Prevention: 1-1/2\" rear up-turn for containment
• Ease of Disassembly: Top removal for cleaning and maintenance
• Foot Adjustment: Bullet feet allow leveling on uneven floors
• Sanitation Compliance: Meets NSF and CSA Sanitation standards

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for food preparation, assembly, and service in professional kitchens. These tables typically feature durable construction such as 16-gauge stainless steel tops, reinforced understructures, and spill containment features like rear up-turns. Installed in various foodservice settings including restaurants, cafeterias, and catering facilities, they serve as essential prep stations for high-volume workflows. The John Boos ST6R1.5-3060GBK work table exemplifies this category with its robust build, sanitation compliance, and versatile design, making it ideal for moderate-volume commercial kitchens requiring reliable, sanitary, and easy-to-maintain work surfaces.

Top stainless steel work tables for moderate-volume foodservice settings

Constructed with high-quality 16-gauge stainless steel, the John Boos ST6R1.5-3060GBK offers a durable, sanitary platform designed for efficient prep and assembly tasks. Its rear up-turn prevents spills, while the sound-deadening box channel understructure enhances stability. Perfect for kitchens with moderate throughput, it optimizes workflow and sanitation in busy foodservice environments. The robust construction and precise dimensions make it a reliable choice for commercial kitchen equipment installations in various foodservice scenarios.

• Moderate-workload operations — ideal for busy restaurant prep lines
• Compact footprint — fits in tight commercial kitchen spaces
• Food safe construction — NSF and CSA Sanitation compliant
• Durable stainless steel — withstands heavy use and cleaning
• Versatile design — suitable for prep, assembly, or finishing stations