John Boos ST6R1.5-3048SSW 48 Inch Work Table Stainless Steel Top with Rear Up Turn

The John Boos ST6R1.5-3048SSW Work Table 48"W x 30"D with a 16/300 stainless steel top and rear up-turn is designed for demanding foodservice environments requiring durable, sanitary, and high-performance work surfaces. Crafted with a 16-gauge stainless steel top from the 300 series, it features a rear up-turn height of 1-1/2 inches for spill containment and a beveled bottom edge for safety and ease of cleaning. The box channel understructure includes sound deadening tape for noise reduction, supported by stainless steel legs with welded undershelf, and adjustable bullet feet for leveling. Its NSF and CSA-Sanitation approvals ensure compliance with sanitation standards for commercial kitchens, making it suitable for food prep stations, bakery operations, and prep lines in high-volume settings. This work table emphasizes robustness, ease of maintenance, and ergonomic design for efficient workflow integration in professional foodservice operations.

John Boos ST6R1.5-3048SSW Features

The ST6R1.5-3048SSW work table provides a seamless stainless steel surface suited for heavy-duty food preparation, with a rear up-turn for spill management. Its open box channel understructure, sound deadening features, and adjustable leveling feet ensure stability and quiet operation, ideal for busy kitchens. Designed without certification markings, it prioritizes sanitation compliance and durability for commercial environments. Suitable for installation in prep areas, bakery stations, or compact foodservice spaces, it offers efficient workflow integration with simple maintenance access.

• Heavy-duty stainless steel construction: 16-gauge resilient top for longevity
• Rear up-turn with splash guard: Reduces spills and simplifies cleaning
• Box channel understructure: Includes sound deadening for quiet operation
• Adjustable bullet feet: Facilitates leveling on uneven floors
• Sanitation-ready design: Compatible with standard cleaning routines

Ideal for high-traffic food prep stations needing durable surfaces and spill containment

John Boos ST6R1.5-3048SSW Technical Specs

The John Boos ST6R1.5-3048SSW work table features a 16-gauge, stainless steel top from the 300 series, measuring 48 inches wide by 30 inches deep and standing at an overall height of 37.25 inches. It weighs approximately 74 pounds, designed for stable installation with stainless steel legs and welded undershelf for extra storage. The unit's top is equipped with a 1-1/2-inch rear up-turn for spill containment and a beveled bottom edge for safe handling. It operates in environment temperatures compatible with typical commercial kitchen conditions, supporting sanitation through easy-to-clean surfaces. Electrical requirements are not applicable, and it is built to withstand frequent cleaning, food contact, and heavy task use without corrosion or warping.

• Dimensions: 48" W x 30" D x 37.25" H
• Weight: 74 lbs for the work table unit
• Construction & Finish: 16-gauge 300 series stainless steel top, stainless steel legs, welded undershelf
• Operating Range: Suitable for standard commercial kitchen temperatures
• Certification: NSF and CSA-Sanitation compliant
• Cleaning & Maintenance: Surface compatible with standard stainless steel cleaning routines

• Electrical Compatibility: Not applicable, manual setup
• Installation clearance: Adequate space for airflow and cleaning access
• Floor mounting: Adjustable bullet feet for stability
• Work surface height: 37.25 inches for ergonomic use
• Spill containment: 1-1/2-inch rear up-turn for splash control

What is a commercial work table

A commercial work table is a heavy-duty stainless steel surface designed for food preparation and other kitchen tasks in professional foodservice environments. The John Boos ST6R1.5-3048SSW Work Table is an industrial-grade stainless steel table with a 48-inch width and 30-inch depth, equipped with features such as a rear up-turn to contain spills and a robust welded structure. It is typically used in high-volume kitchens, bakery prep areas, and prep stations, providing a durable, easy-to-clean surface that supports efficient workflow and sanitation requirements for restaurant or institutional kitchens.

Top stainless steel work table for medium-volume foodservice environments

This medium-duty stainless steel work table from John Boos, model ST6R1.5-3048SSW, offers a robust construction suitable for professional kitchens with moderate throughput. Designed with a 16-gauge top, rear up-turn, and welded frame, it supports efficient food prep and spill management in bakery, prep, or cafeteria settings. Built for durability, ease of cleaning, and integration into busy commercial workflows, it excels in high-use environments requiring reliable, sanitary surfaces. John Boos model ST6R1.5-3048SSW is compliant with sanitation standards, emphasizing long-term performance and ergonomic operation.

• Versatile construction suited for medium-volume food prep operations
• Corrosion-resistant stainless steel top with spill containment feature
• Supports efficient workflow integration in commercial kitchens
• Designed for ease of cleaning with smooth surfaces and sealed joints
• Provides stable footing with adjustable, corrosion-proof leveling feet