The John Boos ST6R1.5-3048SSK-X Work Table is a professional-grade stainless steel workspace designed for commercial kitchen environments requiring durability and precise fabrication. Featuring a 16-gauge 300 series stainless steel top measuring 48 inches in width and 30 inches in depth, it provides a robust surface with a 1-1/2-inch high rear up-turn for containment and spill management. The table incorporates an open stainless steel base with an undershelf, sound-deadening tape, and a box channel understructure for enhanced stability. Tailored for high-precision food preparation and bulk processing operations, this work table offers dependable performance in busy foodservice operations, catering to chefs, kitchen staff, and institutional operators seeking sanitation-compliant, easy-to-maintain equipment suited for high-throughput settings.
John Boos ST6R1.5-3048SSK-X Features
The John Boos ST6R1.5-3048SSK-X work table combines a durable 16-gauge stainless steel top with a comprehensive structural design suited for rigorous foodservice workflows. Its rear up-turn streamlines spill containment, facilitating efficient cleaning. The Stallion Safety Edge front enhances safety during use, while the 90° turndown sides promote seamless integration into prep lines. The box channel understructure, combined with sound deadening tape, ensures stability and reduces noise during operation. Equipped with adjustable stainless steel legs and an undershelf, it adapts to various kitchen layouts, supporting heavy workloads and easy maintenance with corrosion-resistant materials—ideal for restaurant, cafeteria, and catering applications seeking a reliable and sanitary work surface.
- Functionality: Large 48"W x 30"D stainless surface supports extensive prep tasks.
- Durability: 16-gauge, 300-series stainless steel construction resists corrosion and impact.
- Ease of maintenance: Seamless welded top with rear up-turn simplifies cleaning.
- Use case suitability: Perfect for high-volume food prep in commercial kitchens.
- Workflow integration: Sound-deadening tape and adjustable undershelf optimize efficiency and organization.
Ideal for high-volume commercial foodservice environments requiring reliable surfaces for intensive preparation tasks.
John Boos ST6R1.5-3048SSK-X Technical Specs
The John Boos ST6R1.5-3048SSK-X work table measures 48 inches in width, 30 inches in depth, and stands at a height of 37.25 inches. Its 16-gauge 300 series stainless steel top provides superior resistance to wear and corrosion. The design includes a 1-1/2-inch high rear up-turn that enhances spill containment, while the open base features stainless steel legs with adjustable bullet feet for stability across uneven floors. The undershelf adds additional storage capacity, and the overall construction ensures high durability suitable for intensive daily use. Weighing approximately 74 lbs, it is designed for straightforward setup and maintenance, with a focus on sanitation and long-term operational performance. It meets industry standards for food safety with stainless steel materials that are compatible with commercial cleaning routines.
- Electrical Requirements: Not applicable (manual operation).
- Construction & Finish: 16 gauge stainless steel top, stainless steel base, sanitary welded seams.
- Dimensions: 48" W x 30" D x 37.25" H; weight approximately 74 lbs.
- Material Safety & Compatibility: Food-grade stainless steel, easy to clean, corrosion-resistant.
- Usage Environment: Designed for high-wear commercial kitchens, cafeterias, and catering service areas.
- Electrical compatibility: Not required for manual stainless work tables.
- Placement: Suitable for bench-mounted installation with clearance for cleaning.
- Flooring: Adjustable bullet feet accommodate uneven surfaces.
- Cleaning routine: Seamless top with rear up-turn simplifies sanitation and debris removal.
- Workflow compatibility: Open understructure and undershelf support organized prep and storage needs.
What is a commercial work table?
A commercial work table is a durable, professionally manufactured surface designed for food preparation and related tasks in foodservice environments. Typically constructed from stainless steel for sanitation and longevity, these tables provide a stable platform with integrated containment features such as up-turns and safety edges. They are commonly used in kitchens, cafeterias, and catering facilities, where reliable and hygienic workspaces are essential. The John Boos ST6R1.5-3048SSK-X exemplifies such a product, offering a sturdy 48-inch wide stainless steel surface with high resistance to corrosion, impact, and easy cleaning—ideal for high-volume food prep and operational efficiency in demanding settings.
Top stainless steel work table for medium-volume foodservice settings
The John Boos ST6R1.5-3048SSK-X is a high-quality stainless steel work table designed for commercial kitchens with moderate throughput. Crafted with 16-gauge 300 series top and reinforced with structural sound-deadening features, it provides a resilient surface suited for extensive prep tasks. Built for durability, it supports organized workflows with an adjustable undershelf for storage and a rear up-turn for spill containment, making it ideal for restaurant, cafeteria, and institutional use. Its robust design ensures efficient, sanitary food handling through easy cleaning and maintenance, contributing to streamlined kitchen operations and operational efficiency.
- Commercial-grade support for medium-volume food prep workloads
- Robust 16-gauge stainless steel surface withstands frequent use
- Adjustable legs and undershelf facilitate versatile installation
- Spill containment designed for sanitary, safe food handling
- Steel construction supports prolonged durability in busy kitchens
Why Choose John Boos ST6R1.5-3048SSK-X?
Designed with commercial foodservice reliability in mind, the John Boos ST6R1.5-3048SSK-X offers a combination of high-quality stainless steel construction, structural stability, and user-friendly features that set it apart from generic tables. Its seamless welded top, rear up-turn, and safety edges promote sanitation and safety, while adjustable heights and undershelf provide flexibility for various kitchen layouts. This model enhances operational efficiency by supporting durable, easy-to-clean surfaces suited for busy environments, reducing downtime and maintenance costs compared to less complete solutions.
- Higher gauge stainless steel surface for enhanced durability
- Rear up-turn facilitates spill containment and cleaning
- Sound-deadening understructure minimizes noise during use
- Adjustable stainless steel legs for uneven flooring
- Open base with undershelf optimizes storage and workflow
