John Boos ST6R1.5-3048SSK 48 Inch Work Table 16 Gauge Stainless Steel Top with Safety Edge

The John Boos ST6R1.5-3048SSK Work Table is a durable, commercial-grade stainless steel work surface designed for professional foodservice environments. Featuring a 16-gauge 300 series stainless steel top with a 1-1/2" high rear up-turn, it provides a hygienic, corrosion-resistant surface ideal for food prep stations. The table measures 48 inches in width and 30 inches in depth, with a box channel understructure and sound-deadening tape, ensuring stability and acoustic efficiency during operation. The Stallion Safety Edge front enhances user safety while the 90° turndown on sides allows versatile workflow integration. Adjustable stainless steel legs and undershelf facilitate optimized ergonomics and storage, making it a suitable solution for high-demand commercial kitchens needing robust, easy-to-maintain work surfaces.

John Boos ST6R1.5-3048SSK Features

The John Boos ST6R1.5-3048SSK work table offers a resilient stainless steel construction, precisely engineered for food prep tasks in bustling commercial kitchens. Its 16-gauge top with a rear up-turn simplifies cleaning and sanitation, while the sound-deadening understructure minimizes noise during intensive use. The front Stallion Safety Edge and side turndowns enhance workflow safety and versatility. Adjustable undershelf and bullet feet allow for seamless customization and stability, accommodating various kitchen layouts. Designed for moderate throughput environments, it supports efficient food preparation and catering operations, making it a practical addition to any high-volume culinary setting.

• Functionality: Large 48" x 30" stainless steel workspace with up-turn for spill management
• Durability Traits: 16-gauge, corrosion-resistant stainless steel top with reinforced box channel
• Ease-of-Use & Maintenance: Rounded safety edge and turndown sides facilitate cleaning and safety
• Real-World Fit: Adjustable legs and undershelf enable adaptable installation in tight or variable spaces
• Workflow Integration: Rear up-turn and side turndown allow seamless food prep and sanitation flow

Ideal for food prep stations in restaurants, catering, and institutional kitchens requiring durable, sanitized surfaces.

John Boos ST6R1.5-3048SSK Technical Specs

The John Boos ST6R1.5-3048SSK work table features a robust 16-gauge stainless steel top from the 300 series, providing excellent corrosion resistance and surface durability. With dimensions of 48" W x 30" D and a height of 37.25", it is constructed on an open stainless steel base with an integrated undershelf for additional storage. The splash height includes a 1-1/2" high rear up-turn designed for spill containment and ease of cleaning. It weighs approximately 74 lbs, optimized for portability and stability. The table operates under standard commercial requirements without specific electrical needs. It is NSF and CSA-Sanitation certified, ensuring compliance with sanitation standards for food contact surfaces. The model ships without electrical components and is typically dispatched within 2-4 weeks. The unit’s construction supports temperatures safe for handling all food preparation activities.

• Width: 48 inches
• Depth: 30 inches
• Height: 37.25 inches
• Weight: 74 lbs
• Top Gauge: 16 gauge
• Construction: Stainless steel base and top
• Splash Height: 1-1/2 inches up-turn
• Material Finish: Satin stainless steel surface
• Operating Range: Designed for standard commercial foodservice temperatures
• Certification: NSF, CSA-Sanitation included

What is a commercial work table

A commercial work table is a heavy-duty, stainless steel surface designed for food preparation in professional kitchens. It provides a durable, sanitation-friendly workspace with features such as reinforced edges and splash guards. Used in restaurants, catering, and institutional settings, the John Boos ST6R1.5-3048SSK work table is installed as a central prep station, offering a 48-inch wide by 30-inch deep surface with a rear up-turn for spill containment and easy cleaning, making it suitable for moderate-volume foodservice operations.

Top stainless steel work tables for foodservice environments

Constructed with high-quality stainless steel from John Boos, the ST6R1.5-3048SSK provides a robust, restaurant-ready work surface ideal for moderate-duty kitchen workflows. Its design supports efficient food prep in restaurant, catering, or institutional kitchens, with features like adjustable undershelf and safety edges to optimize safety and ergonomics during operation.

• Operation type — suitable for moderate throughput kitchens
• Kitchen environment — ideal for compact commercial spaces
• Foodservice category — fits restaurant prep and catering stations
• Workload qualifier — supports medium-volume, daily food prep
• Use case — enhances workflow during routine kitchen tasks

Why Choose John Boos ST6R1.5-3048SSK

Choosing the John Boos ST6R1.5-3048SSK work table means selecting a high-quality, commercial-grade solution engineered for durability, safety, and efficiency. Its stainless steel construction ensures long-lasting performance under demanding conditions, and thoughtful features like rear up-turn and adjustable undershelf support versatile workflow integration. This model stands out among competitors by combining solid build quality with practical design elements optimized for busy foodservice settings.

• Features a reinforced 16-gauge stainless steel top for longevity
• Designed with sound-deadening understructure for quieter operation
• Includes a rear up-turn for spill containment and sanitation
• Adjustable stainless steel legs simplify leveling and space use
• Supports efficient workflow with safety-enhanced front edge