John Boos ST6R1.5-3048SBK 48 Inch Stainless Steel Work Table with Rear Up-turn

The John Boos ST6R1.5-3048SBK Work Table is a professional-grade stainless steel surface designed for commercial foodservice environments. Featuring a 16-gauge 300 series stainless steel top measuring 48 inches wide by 30 inches deep, it offers durable, hygienic workspace optimized for heavy-duty use. The rear up-turn with a 1-1/2-inch splash height creates a containment barrier, making it suitable for food prep stations, bakery, and catering applications. Its robust box channel understructure with sound deadening tape supports stability, while stainless steel legs with adjustable bullet feet facilitate precise leveling. This work table integrates seamlessly into high-volume kitchens, ensuring sanitation, longevity, and ease of maintenance in demanding culinary settings.

John Boos ST6R1.5-3048SBK Features

The John Boos ST6R1.5-3048SBK work table combines a commercial-grade stainless steel top with a sound-absorbing understructure, ensuring durability and sanitation for busy kitchens. Its 16-gauge steel surface provides resistance to impact and corrosion, while the rear up-turn simplifies cleaning and prevents spillage leakage. Designed for efficient workflow, it supports heavy workloads in bakery, prep, and catering environments. The Stallion Safety Edge front offers operator safety, and the 90° turndown on sides enhances versatility for added workspace or equipment placement.

• Impact-resistant 16-gauge stainless steel surface for longevity
• Reinforced box channel understructure with sound deadening tape
• Rear up-turn with 1-1/2" splash height for containment
• Stallion Safety Edge front for operator protection
• Adjustable stainless steel legs with bullet feet for stability

Ideal for mid-volume food prep and sterilized work environments requiring durable, easy-to-clean surfaces.

John Boos ST6R1.5-3048SBK Technical Specs

The John Boos ST6R1.5-3048SBK work table is built for high-performance foodservice applications with precise technical specifications. It features a 16-gauge 300 series stainless steel top with dimensions of 48" wide by 30" deep, and a total weight of 62 lbs, supporting demanding workloads. The table's height is 37.25 inches, suitable for ergonomic use in various kitchen workflows. It is equipped with a box channel understructure enclosed with sound deadening tape, enhancing stability and reducing noise during operation. The construction includes stainless steel legs with adjustable bullet feet, ensuring proper leveling on uneven surfaces, contributing to long-term durability and sanitation. The unit adheres to CSA-Sanitation standards and incorporates a rear splash up-turn for spill containment.

• Dimensions: 48" W x 30" D x 37.25" H
• Material: 16-gauge 300 series stainless steel top
• Weight: 62 lbs (unit); supports moderate to high workload
• Construction: Box channel understructure with sound deadening tape
• Legs & Feet: Stainless steel with adjustable bullet feet
• Splash Height: 1-1/2" rear up-turn for spill containment
• Certification: CSA-Sanitation compliant

• Electrical Requirements: Not applicable
• Construction & Finish: Heavy-duty stainless steel, easy to clean
• Temperature Resistance: Designed for standard kitchen operating temperatures
• Cleaning & Maintenance: Disassembly for cleaning, wipe with stainless steel cleaner
• Usage Compatibility: Suitable for food prep surfaces, compatible with various kitchen workflows
• Installation & Support: Requires floor clearance for leveling, stable on adjustable feet
• Safety & Ergonomics: Designed with rounded edges and anti-slip feet for safety

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for food preparation, equipment support, and storage in professional kitchens. Constructed from durable, corrosion-resistant materials such as 16-gauge stainless steel, these tables are built for high-volume use, providing a sanitary, easy-to-clean workspace. The John Boos ST6R1.5-3048SBK work table is installed in bakery, catering, and prep stations, offering reliable performance for demanding culinary operations and supporting efficient workflow in busy foodservice environments.

Top Work Tables for High-Volume Foodservice Settings

Constructed with premium stainless steel and engineered for durability, the John Boos ST6R1.5-3048SBK work table offers consistent performance in busy commercial kitchens. Its reinforced structure and splash containment make it ideal for high-volume food preparation, ensuring sanitation, stability, and efficient workflow in restaurant, bakery, or catering kitchens.

• Designed for mid-volume food prep in busy kitchens
• Built with commercial-grade stainless steel for longevity
• Supports efficient workflows in high-demand environments
• Compact footprint fits standard kitchen layouts
• Features rear splash up-turn for spill containment

Why Choose John Boos ST6R1.5-3048SBK?

John Boos ST6R1.5-3048SBK work tables combine robust 16-gauge stainless steel construction with thoughtful design features. Its reinforced understructure, operator-safe Stallion Safety Edge front, and adjustable stainless steel legs enhance operational efficiency, sanitation, and stability. This model offers a reliable, long-lasting solution for demanding commercial kitchens, surpassing many standard work tables with its attention to durability and ease of maintenance.

• Self-contained, durable 16-gauge stainless steel top
• Enhanced stability with adjustable bullet feet
• Rear up-turn simplifies spill management and cleaning
• CSA-Sanitation compliant for food safety standards
• Designed for moderate-to-heavy workloads in commercial environments