The John Boos ST6R1.5-3048GSW Work Table is a commercial-grade stainless steel top work station designed for precise and durable foodservice applications. Featuring a 16-gauge 300 series stainless steel top measuring 48 inches in width and 30 inches in depth, it provides a robust and sanitation-compliant surface suited for high-demand kitchens. Its integrated 1-1/2 inch high rear up-turn enhances spill containment, making it ideal for food preparation zones in busy restaurants, cafeterias, and institutional kitchens. The full welded construction ensures longevity and structural stability, suitable for intensive daily use by professional culinary teams.
John Boos ST6R1.5-3048GSW Features
The John Boos ST6R1.5-3048GSW work table is optimized for commercial foodservice environments requiring sturdy, easy-to-maintain work surfaces. Its galvanized legs and welded undershelf provide exceptional durability and support for heavy equipment and prep functions. The Stallion Safety Edge front enhances operator safety, while the 90° side turndown facilitates convenient cleaning and sanitation. Designed for moderate workload operations, this stainless steel table integrates seamlessly into bakery, deli, or prep areas, supporting efficient workflow and hygienic standards.
- Reinforced stainless steel top with 16 gauge durability
- Galvanized legs and welded undershelf for heavy-duty support
- Stallion Safety Edge front minimizes injury risk
- Rear up-turn with 1-1/2\" height for spill containment
- 90° side turndown for simplified cleaning and sanitation
Suitable for moderate throughput food preparation in commercial kitchens requiring reliable, sanitary work surfaces.
John Boos ST6R1.5-3048GSW Technical Specs
The John Boos ST6R1.5-3048GSW work table features a 16-gauge stainless steel top from the 300 series, supporting rigorous sanitation and durability standards. Its welded construction with galvanized legs and undershelf ensures long-term stability, supporting kitchen workloads up to moderate levels. The table measures 48 inches wide by 30 inches deep with an overall height of 37.25 inches. The unit operates without electrical requirements, relying solely on its sturdy construction for performance. Weighing 74 lbs, it is designed for durable, fixed countertop placement, with a splash height of 1-1/2 inches to contain spills effectively. Its NSF and CSA-Sanitation approval ensure compliance with high hygiene standards in commercial food environments.
- Width: 48 inches (side to side)
- Depth: 30 inches (front to back)
- Height: 37.25 inches
- Material: 16-gauge stainless steel (300 series)
- Weight: 74 lbs
- Splash Height: 1-1/2 inches for spill containment
- Base Construction: Galvanized steel with welded undershelf
- Features: Rear up-turn, front safety edge, 90° turndown sides
- Certifications: NSF and CSA-Sanitation approved
- Electrical Requirements: None, operates manually
- Installation Clearance: Adequate space for maintenance and cleaning
- Support Surface: Suitable for attached or benchtop mounting
- Cleaning Method: Routine wiping with compatible cleaning agents
- Workflow Integration: Fits seamlessly into prep zones or work stations
- Support Features: Adjustable feet for leveling on uneven floors
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface designed for food preparation in professional kitchens. Crafted from high-grade stainless steel with features like built-in splash guards and sturdy supports, it provides a durable, sanitary platform for culinary tasks. The John Boos ST6R1.5-3048GSW is installed in foodservice environments such as cafeterias, bakeries, and prep stations, offering reliable performance for medium-volume workflow and ensuring operational efficiency and hygiene standards are met.
Top Work Tables for Moderate Foodservice Operations
Designed for medium-volume food preparation, the John Boos ST6R1.5-3048GSW work table offers a durable stainless steel surface ideal for professional kitchens requiring dependable, sanitary prep stations. Built with robust materials, it is suited for bakery, deli, or catering environments that demand consistent hygiene and stability. The model's structural strength, integrated spill containment, and safety features make it a reliable choice for efficient workflow in commercial foodservice settings.
- Moderate workload — ideal for busy restaurant prep areas
- Commercial kitchen equipment — built for durability and sanitation
- Food preparation — supports chopping, assembling, and packaging
- Compact footprint — 48" W x 30" D fits precise space requirements
- Robust construction — galvanized base and welded stainless steel top
Why Choose John Boos ST6R1.5-3048GSW?
Why choose the John Boos ST6R1.5-3048GSW work table over similar models? Its reinforced 16-gauge stainless steel top ensures long-lasting performance, while the galvanized support base provides exceptional durability for daily commercial use. The rear up-turn and safety front edge enhance sanitation and operator safety. Its design promotes easy cleaning, efficient workflow, and maintains high hygiene standards, making it restaurant-ready and well-suited for busy kitchen environments.
- Compact footprint optimized for tight kitchen spaces
- Full welded structure for superior strength and stability
- Steel top with maximum corrosion resistance
- Integrated safety features improve operator protection
- Supports moderate workloads with a focus on sanitation
